The Duke OPAH-4-CP_217103 EconoMate™ Cold Food Portable Buffet is a versatile, mobile cold food serving solution designed for commercial foodservice environments requiring efficient presentation and refrigeration. Featuring a stainless steel top and an enclosed steel base with a powder coat finish, this buffet offers durability and ease of maintenance. Its primary function is to hold and display cold foods—such as salads, garnishes, or condiments—while maintaining optimal temperatures through four ice-cooled stainless steel cold pans. Measuring 58-3/8" wide by 22-1/2" deep with a working height of 33", this unit supports quick service workflows in buffet lines, catering setups, and institutional dining facilities. Constructed for durability and safety, it incorporates a lightweight yet sturdy design tailored for high-volume, medium-use foodservice operations.
Top Duke OPAH-4-CP_217103 Features
The Duke OPAH-4-CP_217103 cold food buffet features four 5" deep ice-cooled stainless steel cold pans for efficient cold food display, a stainless steel top for hygiene, and an open rear design with a bottom shelf for storage. Its powder coat finish enhances durability, while four 5" casters facilitate mobility for flexible kitchen layouts. Designed for restaurant and catering environments, it ensures rapid, organized service and easy cleanup. The unit’s structure supports moderate throughput operations, making it suitable for upscale buffets, catering stations, and institutional dining setups.
- Four 5" deep stainless steel ice-cooled pans support efficient cold food display and easy cleaning
- Durable stainless steel top withstands frequent contact and sanitation routines
- Powder coat finish on steel base resists corrosion and damage in busy environments
- Open rear design with bottom shelf simplifies access and enhances workflow flexibility
- Mobility with 5" casters enables easy positioning across commercial kitchens
Ideal for medium-volume buffet lines, catering, or institutional service requiring quick setup and reliable cold food presentation.
DUKE OPAH-4-CP_217103 Technical Specs
This portable buffet is engineered for dependable cold food service with a self-contained ice-cooled refrigeration system and a stainless steel top that emphasizes hygiene and longevity. It measures 58-3/8" in width, 22-1/2" in depth, and 45.07" in height, with a working height of 33". Weighing approximately 278 pounds, the unit is equipped with four 5" casters for mobility and features a powder coat finish on the steel base for enhanced durability. It includes four stainless steel cold pans, each 5" deep, supporting a total capacity optimized for moderate throughput foodservice operations. The configuration supports daily operation within an ambient temperature range suitable for ice-cooled units, ensuring food safety and presentation. It operates with a power requirement suitable for standard commercial kitchen outlets and is constructed from food-safe materials compatible with routine cleaning procedures.
- Electrical Requirements: Standard 120V, 60Hz, 1-phase, 10A
- Cooling Method: Ice-cooled system with open rear design
- Production Capacity: Supports moderate daily cold food display
- Construction & Finish: Stainless steel top, painted steel base, durable powder coat
- Dimensions & Weight: 58-3/8" W x 22-1/2" D x 45.07" H; weight 278 lbs
- Temperature Range: Maintains food at safe cold temperatures within ice-cooled environment
- Food Safety & Cleaning: Food-safe stainless steel, easy wipe-down surfaces, routine cleaning with compatible disinfectants
- Mobility: Four 5" casters for repositioning and flexible kitchen layouts
What is a commercial serving counter?
A commercial serving counter is a piece of equipment designed to facilitate efficient food presentation and distribution in high-traffic foodservice settings. It features robust construction, food-grade materials, and a configuration that supports quick access to cold or hot foods, often with integrated refrigerated or heated compartments. The Duke OPAH-4-CP_217103 model exemplifies these features with its four ice-cooled stainless steel pans, mobile design, and durable build, making it ideal for buffet lines, catering, and institutional dining environments. These counters are engineered for moderate throughput operations requiring reliable temperature control and user-friendly layout integration.
Top cold food serving solutions for medium-volume foodservice environments
Designed for moderate throughput, the Duke OPAH-4-CP_217103 offers durable stainless steel construction and four ice-cooled pans, supporting organized cold food display in buffet lines and catering stations. Built for reliable operation, it fits seamlessly into restaurant, institutional, or catering settings that demand efficient, mobile cold food presentation, with features optimized for quick workflow.
- Medium-volume operations — supports up to several cold dishes efficiently
- Compact commercial kitchen equipment — fits in limited space with mobile setup
- Cold food service — ideal for buffet lines, catering, and institutional use
- Moderate throughput — suitable for busy, paced foodservice environments
- Workflow-focused design — easy access and mobility with four casters
Why Choose Duke OPAH-4-CP_217103
Why Choose Duke OPAH-4-CP_217103? This model combines durable stainless steel components, a versatile open rear design, and mobility for flexible service layouts. Its ice-cooled refrigeration system ensures consistent cold food presentation, while the powder coat finish and robust casters enhance longevity and maneuverability. These features set it apart from standard buffet solutions, optimizing operational efficiency, sanitation, and presentation in diverse foodservice settings.
- Compact footprint with mobile, easy-to-position design
- Durable stainless steel top and powder coat finish resist wear
- Self-contained ice-cooled system for consistent temperature control
- Open rear for quick access and cleaning convenience
- Designed for medium-volume buffet, catering, and institutional use
