The Duke OPAH-4-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile mobile refrigeration solution designed for professional foodservice environments. Featuring a stainless steel top and an open rear base with powder coat finish, this unit measures 58-3/8 inches in width by 22-1/2 inches in depth. Its core function includes four ice-cooled stainless steel cold pans, each 5 inches deep, suitable for maintaining cold food items at safe temperatures during service or transportation. The unit’s enclosed steel base with bottom shelf enhances stability and storage efficiency, while four 5-inch casters enable easy mobility. An acrylic canopy provides clear visibility and protection, making it ideal for buffet lines, catering, and deli operations requiring compact, high-performance cold food display and transportation solutions.
Top Duke OPAH-4-CP_217101 Features
Designed for commercial foodservice operators, the Duke OPAH-4-CP_217101 offers precise temperature control with ice-cooled stainless steel pans and durable construction. Its mobility, reinforced by casters, facilitates workflow flexibility in busy kitchens and catering environments. The stainless steel top and powder-coated base ensure longevity, ease of cleaning, and resistance to wear. This unit efficiently supports food presentation and service workflows, especially in settings with moderate throughput requiring reliable cold storage on the go.
- Four 5" deep stainless steel cold pans: optimized for consistent cold food display
- Enclosed steel base with powder coat finish: increased durability and corrosion resistance
- Mobility with four 5" casters: enhanced ease of relocation within foodservice areas
- Open rear with bottom shelf design: simplifies access and additional storage space
- Stainless steel top surface: facilitates sanitation and quick cleaning
Ideal for buffet lines, catering setups, or deli counters needing flexible cold food transportation and display solutions.
Duke OPAH-4-CP_217101 Technical Specs
The Duke OPAH-4-CP_217101 features a self-contained ice-cooled refrigeration system, operating on standard commercial power supplies with an overall width of 58-3/8 inches, depth of 36.5 inches, and height of 45.07 inches. It weighs approximately 278 lbs and includes a stainless steel top with a painted open rear base design. The unit is designed for moderate workloads, supporting food presentation in hospitality and foodservice settings requiring reliable cold storage. Its construction materials include corrosion-resistant stainless steel and powder-coated steel, ensuring durability during frequent use. With an operating height of 33 inches, the unit is ergonomically suitable for service staff. The cooling method relies on ice, providing straightforward maintenance without electrical cooling components.
- Overall Dimensions: 58-3/8" W x 36.5" D x 45.07" H
- Weight: 278 lbs for portable, mobile operation
- Construction: Stainless steel top with painted base finish
- Cooling Type: Ice cooled, self-contained system
- Power Requirements: Standard commercial voltage (specified elsewhere)
- Capacity: Four 5" deep stainless steel cold pans
- Mobility: Four 5" casters for easy movement
- Electrical compatibility: Designed for standard commercial outlets with appropriate voltage
- Drainage setup: Open rear base facilitates drainage and cleaning
- Airflow considerations: Adequate clearance recommended for proper ventilation
- Cleaning & maintenance: Removable pans and easy-to-clean surfaces ease sanitation routines
- Operational environment: Requires moderate ambient air temperatures for consistent performance
What is a commercial serving counter cold food?
A commercial serving counter, cold food unit is a specialized piece of equipment used for presenting and maintaining cold food items at safe temperatures in foodservice operations. These units typically feature refrigeration systems—either self-contained or remote—that keep food cold during transit or display. The Duke OPAH-4-CP_217101 features ice-cooled stainless steel pans and a durable stainless steel top, suitable for buffet lines, catering, and deli displays. Installed in settings such as foodservice lines or events, it supports efficient workflow and food safety with robust construction and mobility, making it ideal for moderate-volume operations seeking reliable cold storage and service.
Top Cold Food Serving Counters for Foodservice Operations
Constructed with high-quality materials and proven performance, the Duke OPAH-4-CP_217101 is designed for foodservice environments requiring reliable cold food presentation and transportation during moderate workloads, particularly in catering and buffet setups. Its sturdy build and efficient ice-cooled system facilitate consistent performance in food display workflows, supporting operational needs in hospitality settings with medium throughput. The compact footprint and mobility enable flexible application across various service points, with durability engineered for long-term use and sanitation compliance.
- Moderate workload support—perfect for catering and buffet lines
- Compact commercial kitchen equipment — fits in limited space environments
- Food presentation in hospitality and catering—optimized for visual appeal
- Operational flexibility—easy to move and clean during service
- Supports workflow efficiency—integrates seamlessly into foodservice tasks
Why Choose Duke Manufacturing OPAH-4-CP_217101 ?
The Duke OPAH-4-CP_217101 distinguishes itself with its durable stainless steel construction, mobile convenience, and straightforward ice-cooled refrigeration system. Its open rear design simplifies access and cleaning, while the four stainless steel pans support versatile cold food display. Compared to similar models, this unit offers a reliable, compact footprint ideal for moderate-use environments in hospitality and catering, enhancing operational efficiency without sacrificing durability or sanitation.
- Self-contained ice-cooled design for consistent cold temperatures
- Robust stainless steel top for easy sanitation
- Enclosed powder-coated base resists corrosion and wear
- Four casters for streamlined mobility in busy kitchens
- Open rear design optimizes workflow and cleaning access
