The Duke OPAH-3-ST_217154 EconoMate™ Solid Top Portable Buffet is a mobile foodservice unit designed for versatile serving in commercial environments. Featuring a stainless steel top and an enclosed steel base with a durable powder coat finish, this unit measures 44-3/8 inches in width by 22-1/2 inches in depth, with a height of 33.38 inches. Its open rear design includes a bottom shelf for additional storage, and the clear acrylic canopy provides protection for displayed items. Equipped with 5-inch casters, this portable buffet facilitates smooth mobility across various foodservice settings, accommodating medium throughput operations in diverse hospitality or institutional kitchens.
Top Duke OPAH-3-ST_217154 Features
The Duke OPAH-3-ST_217154 EconoMate™ portable buffet offers a solid stainless steel top with a painted steel base, optimized for durability and hygiene. Its open rear with bottom shelf enhances workflow efficiency, allowing easy access and additional storage. The unit's design supports moderate-volume food service, ideal for quick service lines, catering, or buffet presentations. Its 44-3/8" width and 22-1/2" depth accommodate standard food presentation needs, while movable casters enable convenient repositioning within foodservice operations.
- Functionality: Portable unit with open rear for ease of access
- Material Durability: Stainless steel top and powder-coated steel base
- Ease of Maintenance: Smooth surface and removable canopy simplify cleaning
- Use Case: Suitable for buffet lines, catering, or temporary setups
- Workflow Integration: Equipped with 5" casters for effortless mobility in busy kitchens
Ideally suited for foodservice operations requiring flexible, durable serving solutions with easy repositioning capabilities.
OPAH-3-ST_217154 Technical Specs
The Duke Manufacturing OPAH-3-ST_217154 features a self-contained design with a stainless steel top and painted steel base, combining professional-grade materials with reliable construction. It operates without electrical requirements and includes 5-inch casters for mobility. The unit’s overall dimensions are 44.38 inches wide, 36.5 inches deep, and 33.38 inches high, with a total weight of approximately 272 pounds. The stainless steel surface supports easy cleaning and high sanitation standards, while the open rear configuration facilitates workflow during food presentation. Its 125 freight class indicates suitable handling in typical foodservice environments, and the unit is NSF approved for commercial use. Maintenance involves routine wiping of surfaces, with no disassembly required for basic cleaning. This model is designed for moderate-demand foodservice settings, including buffet service and mobile catering.
- Overall Dimensions: 44.38" W x 36.5" D x 33.38" H
- Weight: 272 lbs (shipping weight)
- Material Construction: Stainless steel top and painted steel base
- Mobility: 5" casters for easy relocation
- Operational Environment: Suitable for moderate throughput foodservice operations
What is a commercial serving counter?
A commercial serving counter is a modular foodservice unit designed for efficient food presentation and easy access in hospitality settings. It typically features durable materials such as stainless steel and steel frames, with configurations supporting moderate throughput and flexible mobility. Installed in buffets, catering lines, or kiosks, the Duke OPAH-3-ST_217154 EconoMate™ solid top portable buffet provides a reliable platform for food display and service, making it suitable for mid-volume restaurant, cafeteria, or event environments requiring quick setup and repositioning.
Top serving counters for foodservice operations in diverse catering and hospitality environments
This durable and mobile serving counter features a stainless steel top with a painted steel base, ideal for flexible food presentation in restaurant, cafeteria, or catering applications. Built for moderate workloads, the Duke OPAH-3-ST_217154 offers robust construction and mobility for efficient workflow in various foodservice settings.
- Operation Type — suited for moderate-volume buffet lines
- Kitchen Type — ideal for mobile and compact commercial spaces
- Foodservice Category — designed for buffet and event catering
- Workload Qualifier — supports medium throughput demands
- Use Case — flexible food display and service stations
Why Choose Duke OPAH-3-ST_217154
Compared to similar portable buffet units, the Duke OPAH-3-ST_217154 stands out with its durable stainless steel top, open rear design for streamlined workflow, and easy mobility via casters. Its robust construction and efficient storage solutions improve operational efficiency and sanitation standards, making it well-suited for diverse foodservice environments requiring flexible presentation and quick repositioning.
- Compact footprint enhances space efficiency in busy kitchens
- Self-contained, with no external electrical needs
- Heavy-duty materials support frequent cleaning and long-term use
- Designed for moderate-volume catering and buffet service
- Enclosed steel base with powder coat finish ensures durability
