The Duke OPAH-3-ST_217150 EconoMate™ Solid Top Portable Buffet is a versatile mobile serving station designed for foodservice environments requiring durability, portability, and efficient presentation. Featuring a stainless steel top for resilience and hygiene, combined with an enclosed steel base finished with powder coating, it offers robust construction for high-traffic settings. The unit measures 44-3/8 inches in width by 22-1/2 inches in depth, with a height of 33-3/8 inches and a working height of 33 inches, making it suitable for self-service lines, catering, or event use. Its open rear design provides accessible storage and service flow, with a bottom shelf for additional equipment or supplies. The unit is mounted on five-inch casters for smooth mobility and ease of repositioning within a commercial kitchen or buffet line. Certified for NSF standards, this model ensures food safety and sanitation compliance, making it an ideal choice for institutions demanding high operational standards in food presentation and accessibility.
Top Duke OPAH-3-ST_217150 Features
The Duke OPAH-3-ST_217150 portable buffet offers a durable stainless steel top with corrosion-resistant construction, facilitating easy cleaning and prolonged usage in busy foodservice settings. Its enclosed painted steel base with open rear and bottom shelf provides practical storage, while the 5" casters enable effortless mobility. The unit’s compact footprint fits well in tight spaces, supporting moderate workflow demands. Designed for convenience, its open rear configuration streamlines service flow, reduces setup time, and improves workflow. Suitable for catering, self-service stations, and mobile food events, it caters to medium-volume foodservice operations requiring reliable mobility and maintenance efficiency.
- Functionality: Durable stainless steel top supports heavy use in busy settings.
- Material Durability: Steel base with powder coat finish resists corrosion and wear.
- Ease of Maintenance: Smooth stainless surface simplifies cleaning protocols.
- Workplace Fit: Open rear design accommodates quick service and supply access.
- Mobility: Equipped with five-inch casters for easy repositioning in tight spaces.
Ideal for mobile buffets, catering, and self-service stations with moderate throughput requirements.
OPAH-3-ST_217150 Technical Specs
The Duke OPAH-3-ST_217150 features a stainless steel top construction providing corrosion resistance and easy sanitation, supported by an enclosed painted steel base with NSF approval for food safety standards. The overall dimensions are 44-3/8 inches wide, 22-1/2 inches deep, and 33-3/8 inches high, with a 33-inch working height suited for standard foodservice protocols. Its weight is approximately 272 pounds, ensuring stability during operation. The unit is equipped with five-inch casters for mobility and features an open rear design with a bottom shelf for additional storage. Electrical requirements are not specified, indicating no integrated electrical components. The unit’s construction supports daily cleaning with compatible sanitizing procedures, and its durable materials withstand routine use in commercial kitchens. Overall, the buffet facilitates efficient food presentation in medium-volume service scenarios, supporting rapid setup and turnover while maintaining sanitation compliance.
- Dimensions: 44-3/8" W x 22-1/2" D x 33-3/8" H
- Weight: 272 lbs for stability during transport and use
- Construction Materials: Stainless steel top and painted steel base
- Mobility: Five-inch casters for easy repositioning
- Design: Open rear with bottom shelf for quick access and storage
What is a commercial serving counter?
A commercial serving counter is a durable, food-grade unit designed to facilitate efficient food presentation and service in foodservice environments such as cafeterias, catering operations, and buffets. It typically features heavy-duty materials like stainless steel and steel frameworks, with configurations optimized for portability, ease of cleaning, and workflow integration. The Duke OPAH-3-ST_217150 is a configuration of this category, constructed with a stainless steel top, enclosed painted steel base, and mobility casters. It supports catering, self-service, and mobile foodservice applications, especially in settings requiring moderate throughput and flexible layout adjustments. Its design ensures safe, sanitary food handling and quick setup, making it suitable for various hospitality and institutional use cases.
Top portable serving counters for moderate-volume foodservice operations
Designed for self-service and catering environments requiring robust mobility, the Duke OPAH-3-ST_217150 offers a high-quality stainless steel top, efficient storage with open rear access, and easy maneuverability. Perfect for medium throughput settings such as catering, buffets, or mobile food stations, it combines durability, sanitation, and practical workflow support in a compact footprint.
- Mobile — supports flexible layout in diverse foodservice spaces
- Compact footprint — ideal for tight kitchen or buffet lines
- Food safe — NSF certified for high sanitation standards
- Durable construction — corrosion-resistant steel and stainless steel
- Efficient workflow — open rear design facilitates rapid service and restocking
Why Choose Duke OPAH-3-ST_217150?
The Duke OPAH-3-ST_217150 distinguishes itself with a robust stainless steel top, durable painted steel base, and smooth mobility provided by five-inch casters. Its open rear configuration and bottom shelf optimize workflow efficiency in moderate-volume settings. Unlike standard units, its portable design and construction quality enhance operational flexibility while maintaining sanitation and ease of maintenance, positioning it as a reliable choice for mobile foodservice applications.
- Self-contained design for quick setup and repositioning
- Heavy-duty stainless steel supports prolonged heavy use
- Open rear with bottom shelf enhances workflow and service access
- Compact size fits into tight spaces without sacrificing capacity
- Built for durability, easy cleaning, and minimal downtime
