The Duke OPAH-3-ST_217127 EconoMate™ Solid Top Portable Buffet is a mobile foodservice equipment module designed for versatile use in commercial kitchens, catering operations, and event hospitality. This unit features a durable stainless steel top measuring 44-3/8 inches in width and 22-1/2 inches in depth, providing a sanitary and easy-to-clean surface for food presentation. Its enclosed steel base with a powder coat finish enhances durability and corrosion resistance, while the open rear design with a bottom shelf ensures efficient workflow and equipment accessibility. Equipped with 5-inch casters, this portable buffet allows for smooth mobility across various foodservice environments, maintaining ease of repositioning without sacrificing stability. This model is built with high-quality materials tailored for operational reliability and sanitation, suitable for high-traffic settings requiring quick setup and breakdown, such as banquet halls, serving lines, or catered events.
Top Duke OPAH-3-ST_217127 Features
The Duke OPAH-3-ST_217127 portable buffet offers a stainless steel top for efficient hygiene and ease of cleaning, while its enclosed painted steel base provides robust durability. The open rear with a bottom shelf facilitates organized access to stored items, and the condition of casters ensures effortless movement. Designed for moderate-volume use, it integrates seamlessly into fast-paced foodservice workflows, supporting quick service and product presentation, ideal for versatile catering, catering lines, and temporary service stations.
- Functionality: Durable stainless steel top withstands frequent cleaning and use
- Material Durability: Enclosed steel base with powder coating resists corrosion
- Ease of Maintenance: Open rear design simplifies cleaning and interior access
- Operational Fit: Sized for moderate throughput in dynamic foodservice environments
- Workflow Enhancement: Mobile design with 5” casters supports flexible kitchen layouts
Ideal for serving lines, catering setups, or mobile food stations requiring reliable portable equipment
Duke OPAH-3-ST_217127 Technical Specs
The Duke OPAH-3-ST_217127 solid top portable buffet features a self-contained design with a stainless steel top, offering a 33-inch working height and overall dimensions of approximately 44-3/8 inches wide by 36-1/2 inches deep. It weighs 272 pounds, supporting structural stability during operation and transit. The unit operates efficiently with a 120V voltage requirement at 60Hz, enabling standard electrical hookup for typical foodservice installations. Its construction employs high-grade stainless steel and painted steel for long-lasting durability and ease of sanitary cleaning. The unit’s maximum operating temperature aligns with standard food safety parameters, ensuring product integrity. The open-back design with bottom shelf provides accessible storage, and the four 5-inch casters facilitate smooth maneuvering across surfaces. This product is compliant with safety and sanitation standards, suitable for busy foodservice environments requiring reliable, portable buffet solutions.
- Electrical Requirements: 120V, 60Hz, standard outlet compatibility
- Construction & Finish: Stainless steel top, painted steel base with powder coating
- Dimensions: Width 44-3/8", Depth 36-1/2", Height 33.38"
- Weight: 272 lbs for stability and mobility support
- Mobility Features: 5-inch casters for easy repositioning
- Operational Range: Suitable for typical foodservice temperature and sanitation requirements
What is a commercial serving counter?
A commercial serving counter is a mobile or fixed food presentation station designed for high-volume foodservice operations, featuring durable surfaces, sanitary construction, and ergonomic access points. It typically includes stainless steel surfaces and storage components to facilitate efficient food serving and handling in restaurants, catering, or banquet facilities. The Duke OPAH-3-ST_217127 is an example of a versatile, portable serving counter with a stainless steel top and open rear design, ideal for moderate-volume catering, buffet lines, and temporary event setups, supporting quick setup and repositioning in busy foodservice environments.
Top Utility Serving Counters for Catering and Mobile Foodservice
Designed for moderate throughput operations, this portable buffet offers durable materials, flexible mobility, and efficient workflow suited for catering, event catering, and mobile foodservice applications. The Duke OPAH-3-ST_217127 features a robust stainless steel top and open rear shelf, supporting quick setup and easy access while maintaining high hygiene standards and operational efficiency in transient environments.
- Operation Type — ideal for catering setups and mobile service
- Kitchen Setting — suited for compact, temporary foodservice stations
- Foodservice Category — flexible for buffet lines and event catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates quick food presentation and replenishment
Why Choose Duke OPAH-3-ST_217127?
Built with a stainless steel top and painted steel base, the Duke OPAH-3-ST_217127 stands out for its durability, portability, and ease of use in demanding foodservice environments. Its open rear design and locking casters enhance workflow and operational flexibility, making it more efficient than conventional stationary counters. This model’s robust construction supports frequent mobility without compromising stability or sanitation, optimizing performance during high-traffic catering and serving functions.
- Compact footprint combining portability with functional workspace
- Heavy-duty construction suitable for frequent transportation and setup
- Open rear design for quick access and sanitation
- Mobility supported by durable 5-inch caster wheels
- Stainless steel top ensures high hygiene and easy cleaning
