The Duke OPAH-3-ST_217125 EconoMate™ Solid Top Portable Buffet is a versatile mobile foodservice unit designed for efficient presentation and service in commercial settings. Featuring a stainless steel top surface and enclosed steel base with a durable powder coat finish, this unit provides a robust platform for food display and self-service operations. With overall dimensions of 44-3/8 inches in width and a 36.5-inch depth, along with a height of 33.38 inches, it offers ample workspace and storage for hospitality and catering environments. The open rear design with a bottom shelf enhances workflow, while five-inch casters facilitate smooth transportation. Suitable for mid-volume foodservice establishments, this NSF-certified unit ensures safety and compliance in demanding food preparation and serving contexts.
Top Duke OPAH-3-ST_217125 Features
This solid top portable buffet features a stainless steel top for durability and ease of cleaning, an open rear for quick access, and a powder-coated steel base for resistance to wear. The bottom shelf provides additional storage, and four 5-inch casters make transportation simple. Designed for consistent performance in foodservice operations, it supports efficient workflow and quick setup, ideal for catering, banquet halls, and mobile service stations.
- Durable stainless steel top: seamless surface for food safety and easy maintenance
- Enclosed steel base with powder coat finish: resists corrosion and simplifies cleaning
- Open rear design with bottom shelf: enhances workflow and storage capacity
- Mobility via 5" casters: enables effortless repositioning within service areas
- Dimensions 44-3/8" W x 36.5" D x 33.38" H: fitting standard foodservice environments with ample workspace
Ideal for mobile catering, events, and high-volume buffet service.
DUKE OPAH-3-ST_217125 Technical Specs
The Duke OPAH-3-ST_217125 utilizes a self-contained refrigeration system with an air-cooled design, operating efficiently at a 115V voltage and 60Hz frequency, with a maximum load of 15 amps and an output of approximately 272 pounds of chilled display capacity per 24 hours. Its construction combines a stainless steel top with a painted steel base, offering corrosion resistance and strength. The unit weighs 272 lbs, with overall dimensions of 44.38 inches in width, 36.5 inches in depth, and 33.38 inches in height, making it suitable for integration in various commercial foodservice setups. The temperature operating range ensures safe food display, with easy access for cleaning and maintenance through disassembly and included accessories. This model features a Prop65 compliance as well as NSF certification, ensuring safety standards are met.
- Electrical requirements: 115V, 60Hz, 15A
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: Approximately 272 lbs of food per 24 hours
- Construction & finish: Stainless steel top, painted steel base with powder coat
- Dimensions & weight: 44-3/8" W x 36-1/2" D x 33-3/8" H; 272 lbs
- Temperature tolerance: Suitable for display temperatures within safe ranges
Installation considerations include adequate airflow clearance, level surface setup, and routine cleaning. Power must supply 115V, 60Hz, with a dedicated circuit recommended for optimal performance. Maintenance involves periodic cleaning of surfaces and inspection of casters and refrigeration components to ensure longevity and safety.
- Electrical setup: 115V, 60Hz, standard outlet connection
- Airflow clearance: Minimum 2 inches for proper ventilation
- Cleaning routine: Wipe surfaces with approved sanitizing agents, disassemble for deeper cleaning
- Mobility requirements: Four 5-inch casters with locking mechanisms
- Installation spot: Level surface free of obstructions to ensure stability
What is a commercial Serving Counter Utility?
A commercial serving counter utility is a mobile or stationary foodservice unit designed for displaying, serving, and holding food in professional kitchen environments. It typically features durable materials such as stainless steel, enclosures for refrigeration or warming, and functional design elements like open rears or storage shelves. The Duke OPAH-3-ST_217125 serves as a versatile portable buffet option, suitable for catering, event halls, and high-traffic foodservice settings, supporting efficient workflow and food safety in medium-volume applications.
Top Utility Serving Counter for Foodservice Operations
The Duke OPAH-3-ST_217125 provides a robust, mobile solution for service presentation in commercial kitchens, catering, and banquet facilities, optimized for medium workload environments. This NSF-certified unit’s stainless steel top and durable construction support reliable, safe food display and service, making it a practical choice for foodservice professionals managing moderate throughput.
- mid-volume foodservice setups — portable and self-contained units
- catering and banquet service — mobile platforms for event flexibility
- hospitality establishments — durable, easy-to-clean food display units
- moderate throughput — designed for efficient workflow in busy settings
- event catering — quick setup and transport for temporary service
Why Choose Duke Manufacturing OPAH-3-ST_217125?
The Duke OPAH-3-ST_217125 stands out with its rugged stainless steel surface, open rear design for streamlined service, and durable powder-coated enclosure, ensuring longevity and ease of maintenance. Its mobility features facilitate flexible placement within various foodservice environments, supporting efficient operations and reliable presentation compared to less robust or less portable units.
- Compact footprint: fits efficiently into diverse kitchen layouts
- Self-contained refrigeration: eliminates need for external systems
- Open rear with bottom shelf: enhances workflow and storage access
- Heavy-duty construction: withstands frequent transportation and use
- Transport mobility: five-inch casters for easy repositioning
