The Duke OPAH-3-ST_217120 EconoMate™ Solid Top Portable Buffet is a versatile mobile foodservice component designed for efficient front- or back-of-house operations. Featuring a durable stainless steel top and an enclosed steel base with a powder coat finish, this unit provides a sturdy, easy-to-maintain platform ideal for holding and displaying prepared foods. Its open rear design with a bottom shelf facilitates streamlined workflow, while the clear acrylic canopy offers protection and visibility. Equipped with 5" casters, it allows for smooth maneuverability within various foodservice environments, making it suitable for catering, buffets, and event setups requiring flexible, reliable food display solutions. The model's technical specifications include a width of 44-3/8 inches and a depth of 22-1/2 inches, optimized for space-efficient operation in medium-volume settings.
Top Duke OPAH-3-ST_217120 Features
The Duke OPAH-3-ST_217120 EconoMate™ Solid Top Portable Buffet offers a robust stainless steel top suited for high-traffic foodservice settings. Its enclosed steel base with powder coat provides long-lasting durability and ease of cleaning, while the open rear with bottom shelf ensures efficient workflow and accessible storage. The unit’s mobility is enhanced by five 5" casters, enabling repositioning within busy foodservice layouts. Designed for medium throughput operations, this buffet combination streamlines food presentations and service, affording versatility and resilience in versatile environments such as catering events, buffets, and supporting stations.
- Overall Dimensions: 44-3/8" W x 22-1/2" D, fits compact foodservice areas
- Material Durability: stainless steel top and powder-coated steel base withstand frequent cleaning
- Mobility & Maneuverability: five 5" casters support easy positioning and transportation
- Open Design With Storage: rear open access with bottom shelf enhances workflow efficiency
- Ease of Maintenance: smooth stainless steel surface simplifies cleaning and sanitizing
Ideal for medium-volume catering and buffet service requiring durable, mobile food display units.
DUKE OPAH-3-ST_217120 Technical Specs
The Duke OPAH-3-ST_217120 features a stainless steel top with a food-safe, corrosion-resistant surface, measuring 44-3/8 inches in width and 22-1/2 inches in depth, standing at a total height of 33.38 inches. Its enclosed steel base with powder coat finish offers a weight of approximately 272 pounds, providing stability during operation and mobility. The unit is designed with a 33-inch working height suitable for ergonomic food handling. It utilizes five 5" casters for mobility, with a total shipping cost of $299.99, and arrives disassembled for straightforward setup. The unit is compliant with relevant food safety standards and is built for regular cleaning routines, with materials selected for durability and sanitation. Its design supports consistent operation in moderate- to medium-volume foodservice environments, including buffets and event catering.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: stainless steel top, powder-coated steel base
- Dimensions: 44-3/8" W x 22-1/2" D x 33-3/8" H
- Weight: 272 lbs
- Mobility Features: five 5" casters for smooth transport and repositioning
- Food Safety & Maintenance: stainless steel surface supports hygiene and ease of cleaning
What is a commercial serving and utility counter?
A commercial serving counter is a mobile or stationary food display unit used for presenting and servicing prepared foods in foodservice establishments. The Duke OPAH-3-ST_217120 is a solid top portable buffet featuring durable stainless steel construction and open rear shelving, designed for versatile use in buffets, catering, and event setups. It accommodates moderate throughput environments such as catering stations, supporting efficient workflow with ease of movement and maintenance, making it suitable for a variety of foodservice operations requiring reliable, flexible display solutions.
Top Utility Serving Counters for Foodservice Operations
Designed for moderate-flow catering and buffet setups, the Duke OPAH-3-ST_217120 combines sturdy construction with mobility for efficient food presentation in diverse hospitality environments. Duke Manufacturing's model OPAH-3-ST_217120 offers durability, ease of use, and flexible deployment in various foodservice settings, especially useful in mobile or temporary configurations.
- Operation for mid-volume catering and buffet service
- Ideal for catering, buffets, and event support
- Built for moderate throughput foodservice operations
- Suitable for mobile use in hospitality and banquet settings
- Supports efficient workflow and food presentation
Why Choose Duke OPAH-3-ST_217120
Why choose this model over other portable buffets? The Duke OPAH-3-ST_217120 features a resilient stainless steel top combined with a powder-coated steel base for enhanced durability, along with five versatile casters for effortless mobility. Its open rear design with bottom shelf maximizes workflow efficiency, making it a reliable solution for medium-volume foodservice environments that demand durability and ease of operation without sacrificing presentation quality. Its modular design and sturdy construction set it apart from competitor models offering lesser materials or less adaptable mobility features.
- Compact footprint with 44-3/8" width optimizes space utilization
- All-metal construction enhances longevity and sanitation
- Mobility with five 5" casters promotes flexible kitchen layouts
- Open rear design streamlines workflow and access
- Designed for restaurant-ready, high-use environments
