The Duke OPAH-3-ST_217102 EconoMate™ Solid Top Portable Buffet is a versatile mobile foodservice unit designed for efficient presentation and serving in commercial catering, banquet, and hospitality environments. Featuring a stainless steel top surface and an enclosed steel base with a powder coat finish, this unit provides durability and easy maintenance. Its open rear design with a bottom shelf facilitates efficient workflow, while the clear acrylic canopy enhances product visibility. Measuring 44-3/8 inches wide by 22-1/2 inches deep, the buffet incorporates 5-inch casters for mobility and complies with NSF standards for safe food handling.
Top Duke OPAH-3-ST_217102 Features
The Duke OPAH-3-ST_217102 portable buffet is engineered for medium-volume foodservice operations requiring quick setup and reliable durability. Its stainless steel top withstands rigorous use, while the painted steel base offers corrosion resistance. Equipped with open rear access and a bottom shelf, it streamlines workflow in busy catering or buffet lines. The 5-inch casters enable smooth maneuverability across various flooring surfaces, making it suitable for event halls or banquet facilities. Precise dimensions and lightweight construction support flexible placement and easy cleaning, enhancing overall operational efficiency.
- Durable stainless steel top resists impacts and simplifies cleaning
- Open rear design promotes efficient workflow and access
- Enclosed painted steel base offers corrosion and impact resistance
- Mobility with 5-inch casters supports quick repositioning in service areas
- Exact dimensions of 44-3/8" W x 22-1/2" D optimize space in commercial setups
Ideal for mobile food stations, catering setups, or temporary service lines requiring sturdy construction and flexible positioning
Office of Duke OPAH-3-ST_217102 Technical Specs
The Duke OPAH-3-ST_217102 features a stainless steel top with a 33-3/8 inch height, providing a professional workspace optimized for quick servicing. Its painted steel base offers a total weight of 272 pounds, balancing durability with portability. Built to withstand commercial kitchen conditions, the unit operates as a self-contained buffet with open rear access for easy stock replenishment. Its dimensions of 44-3/8 inches wide by 36.5 inches deep make it suitable for diverse foodservice layouts. The unit’s NSF certification confirms compliance with sanitation standards, while its five-inch casters facilitate efficient mobility across service environments. Maintenance involves routine cleaning of the stainless top and base, with disassembly limited to caster replacement or surface cleaning. Electrical requirements are not specified, suggesting manual operation suited for versatile power setups.
- Overall dimensions: 44-3/8" W × 36.5" D × 33.38" H
- Weight: 272 lbs for sturdy portability
- Material construction: Stainless steel top, painted steel base
- Mobility features: Five-inch casters for easy repositioning
- Operational design: Self-contained with open rear access and bottom shelf
What is a commercial serving counter?
A commercial serving counter is a robust foodservice unit designed for efficient food display and service in high-traffic environments. These units typically feature durable materials like stainless steel, with configurations optimized for workflow and sanitation. Installed in catering, buffet lines, or cafeteria settings, the Duke OPAH-3-ST_217102 acts as a portable, easy-to-clean unit suitable for mid-volume food service, supporting quick setup and repositioning in busy locations.
Top Utility Serving Counters for foodservice settings
Reliable and sturdy, the Duke OPAH-3-ST_217102 serves medium throughput operations, ideal for mobile catering, banquet service, or flexible food displays. Built with durable materials, it provides functional mobility and efficient workflow, supporting versatile food presentation needs across various hospitality environments.
- Operation for mobile food stations in busy event venues
- Suitable for compact commercial kitchens and catering setups
- Utility category serving counters for versatile foodservice applications
- Moderate workload capacity supports frequent setup and teardown
- Ideal for temporary food displays or mobile catering services
Why Choose Duke OPAH-3-ST_217102
Why Choose Duke OPAH-3-ST_217102 is distinguished by its solid stainless steel top, durable paint-finished steel base, and ease of mobility that optimizes service flow. Its open rear design and bottom shelf facilitate quick access and efficient workflow, making it a superior choice for versatile foodservice operations seeking portable and resilient equipment.
- Self-contained portable design for flexible catering setups
- Solid stainless steel top supports rigorous use and sanitation
- Enclosed steel base with powder coat finish enhances longevity
- Five-inch casters for smooth maneuverability
- Optimized dimensions for efficient space utilization
