The Duke OPAH-3-ST_217101 EconoMate™ Solid Top Portable Buffet is a versatile mobile food service unit designed for commercial settings, featuring a stainless steel top and enclosed steel base with a durable powder coat finish. Its open rear configuration includes a bottom shelf for additional storage, and a clear acrylic canopy provides hygiene and visibility. With dimensions of 44-3/8 inches in width and 22-1/2 inches in depth, this unit is optimized for efficient food carriage and display in various foodservice environments, including catering and self-serve operations. Its construction and technical features cater to high-volume, flexible food delivery applications, making it a reliable choice for medium-duty workflow needs.
Duke OPAH-3-ST_217101 Features
The EconoMate™ Solid Top Portable Buffet is engineered for professional foodservice with a stainless steel top for durability and ease of sanitation. Its open rear design with a bottom shelf improves workflow efficiency, while the powder-coated steel base offers enhanced longevity against daily use. Equipped with 5-inch casters, it facilitates quick repositioning in busy kitchen or catering setups. Its robust construction supports moderate workload demands, suited for mobile food stations and buffet line setups with frequent transport needs.
- Mobile design with 5" casters for easy relocation
- Stainless steel top ensures sanitation and corrosion resistance
- Enclosed steel base with powder coat finish withstands heavy use
- Open rear with bottom shelf optimizes workflow and storage
- Compact dimensions support diverse catering and event setups
Ideal for professional catering, mobile food stations, or events requiring flexible setup and quick turnaround.
DUKE OPAH-3-ST_217101 Technical Specs
The Duke Manufacturing OPAH-3-ST_217101 features a self-contained, NSF-listed design with a stainless steel top measuring 44.38 inches in width and 36.5 inches in depth, supported by a painted steel base. It weighs 272 pounds, facilitating mobility through its 5-inch casters. The unit operates in ambient environments with a working height of 33 inches, suitable for food preparation and display. The stainless steel surface provides corrosion resistance and easy cleaning, while the powder-coated base enhances durability. Designed for moderate workload, it handles daily transport and staging requirements efficiently. The open rear design incorporates a bottom shelf for additional storage, streamlining serving line operations.
- Overall width: 44.38 inches, depth: 36.5 inches, height: 33.38 inches
- Weight: 272 lbs, with 5-inch casters for mobility
- Material: Stainless steel top, painted steel base for strength and sanitation
- Operation: Suitable for moderate throughput in catering and buffet service
- Cleaning: Stainless steel surface with easy-to-maintain finish
- Electrical compatibility not applicable
- Construction supports frequent transport and setup
- Dimensions accommodate standard buffet and catering configurations
- Open rear with shelf for organized equipment placement
- Mobility sufficient for event and catering environments
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice unit designed for efficient display, transport, and presentation of prepared foods within various hospitality environments. It features durable materials such as stainless steel for sanitation and ease of cleaning, along with mobility components like casters for flexible positioning. The Duke OPAH-3-ST_217101 serves as a portable buffet station with a stainless steel top, open rear design, and bottom shelf, making it ideal for catering, event setups, and high-traffic buffet lines. Its technical construction supports moderate workload operations, providing a reliable solution for organized food display and service in busy commercial kitchens and foodservice venues.
Top Portable Serving Counters for Foodservice Operations
Constructed with high-quality materials and designed for mobility, the Duke OPAH-3-ST_217101 is ideal for foodservice environments requiring flexible buffet solutions, such as catering and event venues, with moderate throughput operations. Duke’s durable build supports efficient workflow and sanitation standards during high-volume food staging.
- Catering — supports mobile, flexible food distribution
- Commercial kitchens — ideal for mid-volume throughput
- Event setups — quick repositioning and setup flexibility
- Moderate workload — withstands daily transport and food presentation
- Food display — stainless steel top for hygiene and longevity
Why Choose Duke OPAH-3-ST_217101
Why Choose Duke OPAH-3-ST_217101 EconoMate™ Portable Buffet? This model combines robust stainless steel construction with mobility features like 5-inch casters, offering a versatile, durable, and maintenance-friendly solution for diverse foodservice applications. Its open rear design and bottom shelf enhance workflow efficiency, making it suitable for catering, buffet setups, and mobile food stations. The unit's compact footprint and high-quality finish ensure reliable performance and easy sanitation—distinguishing it from similar models with less durable materials or limited mobility features.
- Compact footprint suited for tight spaces in commercial kitchens
- Stainless steel top supports hygiene and long-term durability
- Enclosed steel base with powder coat protects against wear
- Open rear design facilitates efficient workflow and storage
- Heavy-duty casters enable quick repositioning for event setups
