The Duke OPAH-3-CP_217154 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display and presentation in foodservice environments. Featuring a stainless steel top and an enclosed painted steel base with a powder coat finish, this portable buffet provides durability and corrosion resistance for high-volume use. Its ice-cooled system incorporates three 5-inch deep stainless steel cold pans to maintain food at safe temperatures, making it ideal for catering, banquets, and buffet lines. With overall dimensions of 44-3/8 inches in width and a 36.5-inch depth, it offers a stable platform for multi-section cold food service units. The unit’s open rear design with a bottom shelf allows for accessible storage and streamlined workflow operations, enhancing food safety and presentation in busy commercial kitchens.
Duke OPAH-3-CP_217154 Features
The EconoMate™ Cold Food Portable Buffet features a modular design with three stainless steel cold pans, ensuring efficient cold holding and high throughput during peak service. Its stainless steel top and powder-coated steel base deliver maximum durability and ease of cleaning, ideal for frequent sanitation routines. The unit’s mobility is supported by five-inch casters, enabling effortless repositioning within dynamic foodservice settings. Its open rear configuration permits direct access to stored items, streamlining workflow in buffet and catering setups. Designed for moderate workload scenarios, this buffet’s construction supports consistent performance under continuous operation while maintaining food safety standards.
- Functionality and performance: Three 5" deep ice-cooled stainless steel cold pans ensure precise temperature control.
- Durability and materials: Stainless steel top combined with powder-coated steel base withstands heavy commercial use.
- Ease of maintenance: Smooth, corrosion-resistant surfaces facilitate quick cleaning and sanitizing routines.
- Workflow integration: Mobile design with 5" casters allows flexible positioning for service efficiency.
- Capacity and size: 44-3/8" W x 22-1/2" D footprint optimizes space in moderate-volume foodservice setups.
Ideal for catering, buffet lines, or banquet service requiring reliable cold food presentation.
Duke OPAH-3-CP_217154 Technical Specs
The Duke OPAH-3-CP_217154 features a self-contained, ice-cooled refrigeration system with a power requirement of approximately 120V, 60Hz, single-phase, and 15A, producing a maximum of 1,800 watts. Its overall dimensions include a width of 44.38 inches, a depth of 36.5 inches, and a height of 45.07 inches, with a working height of 33 inches. The stainless steel top and painted steel base provide corrosion resistance and ease of sanitation, suitable for daily cleaning routines. The unit’s weight is 257 lbs, supporting portability without sacrificing stability. Operating in temperatures conducive to cold food storage, it maintains food safety without exceeding recommended thermal limits. Designed for moderate throughput, this buffet is suitable for installation in catering trailers, self-serve stations, or undercounter setups in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, approximately 1800W
- Cooling method: Self-contained, ice-cooled refrigeration system
- Construction & finish: Stainless steel top with a painted steel base for durability
- Dimensions and weight: 44-3/8" W x 36.5" D x 45.07" H, weighs 257 lbs
- Food safety & maintenance: Hematite-friendly materials support cleaning routines, NSF-compliant design
- Temperature resistance & safety: Operates within safe thermal limits, designed for heavy daily use
Useful in catering events, buffet lines, and food prep stations requiring mobile, reliable cold food display with straightforward cleaning and maintenance.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed for holding, displaying, and serving cold or hot foods in high-volume environments. This unit, like the Duke OPAH-3-CP_217154 EconoMate™ Cold Food Portable Buffet, typically includes stainless steel construction, integrated refrigeration or warming systems, and modular pans for efficient portioning. Installed in buffet lines, catering setups, or cafeteria stations, it provides precise temperature control and enhances workflow efficiency for restaurants, cafeterias, and catering operations. Ideal for moderate-volume foodservice, it ensures food safety and presentation while facilitating quick service and ease of cleaning.
Top commercial cold food serving counters for moderate-volume foodservice environments
Designed for moderate throughput, the Duke OPAH-3-CP_217154 offers durable construction and practical mobility. Built with stainless steel and featuring ice-cooled cold pans, it suits catering, buffet, and banquet settings. Its compact footprint and open rear design optimize workflow, making it ideal for hotel banquets and catering operations requiring reliable cold food presentation.
- Operation_type — suitable for moderate-volume foodservice delivery
- Kitchen_setting — ideal for catering and buffet lines
- Foodservice_category — suited for banquet and catering applications
- Workload_qualifier — supports steady throughput with efficient cold holding
- Use_case — suitable for mobile catering and self-serve buffet stations
Why Choose Duke OPAH-3-CP_217154 ?
Compared to similar portable buffet units, the Duke OPAH-3-CP_217154 provides enhanced durability with stainless steel surfaces and a corrosion-resistant powder-coated steel base. Its three cold pans deliver precise temperature control while maintaining mobility with five-inch casters. The open rear design simplifies workflow and access, and its robust construction ensures longevity under daily use. This unit’s compact footprint and reliable performance make it well-suited for varied foodservice environments that demand consistent cold food presentation and efficient operation.
- Self-contained ice-cooled system supports consistent temperature control
- Stainless steel top withstands rigorous cleaning and wears
- Mobile with integrated casters for flexible kitchen layout
- Open rear design enables straightforward maintenance and workflow
- Moderate size fits versatile catering and buffet setups
