The Duke OPAH-3-CP_217152 EconoMate™ Cold Food Portable Buffet is a professional-grade foodservice equipment designed for efficient cold food display and service in commercial kitchens, catering operations, and buffet setups. This mobile structure features a stainless steel top surface and an enclosed steel base with a durable powder coat finish, ensuring long-term resilience. Its layout includes three separate 5-inch deep ice-cooled stainless steel cold pans, optimized for maintaining food at safe temperatures for extended periods. The open rear design with a bottom shelf allows easy access and streamlined workflow, making it suitable for dynamic food presentation environments. Its technical configuration includes a width of 44-3/8 inches and a depth of 22-1/2 inches, with a total weight of 257 lbs, suitable for medium-volume operations requiring reliable cold holding and presentation versatility.
Duke OPAH-3-CP_217152 Features
The EconoMate™ cold food buffet is tailored for commercial foodservice settings needing mobile, easy-to-clean cold display units. Its stainless steel top and steel base enhance durability while facilitating sanitation. The three ice-cooled stainless steel pans support uniform temperature control for chilled dishes, with easy access via an open rear design for efficient service. Equipped with 5" casters, it offers mobility for versatile placement within kitchen or catering environments. Built for moderate throughput, it integrates seamlessly into buffet lines, prep stations, or catering setups, simplifying food presentation workflows while maintaining consistent cold holding. This unit is ideal for establishments requiring a compact, reliable cold buffet solution with straightforward maintenance and robust construction.
- Functionality: Three 5" deep ice-cooled stainless steel cold pans support effective food holding.
- Material Durability: Constructed entirely with stainless steel top and steel base with powder coat finish for longevity.
- Ease-of-Use & Maintenance: Open rear design allows quick access and simple cleaning routine.
- Mobility & Fit: Equipped with 5" casters for easy repositioning within busy foodservice environments.
- Workflow Integration: Compact dimensions (44-3/8" W x 22-1/2" D) optimize space utilization in food service lines.
Ideal for medium-volume catering, buffet lines, or cafeteria service demanding reliable cold food display.
Duke OPAH-3-CP_217152 Technical Specs
This mobile cold food buffet features a self-contained, ice-cooled refrigeration system designed for consistent temperature management across three stainless steel pans. The overall dimensions of 44-3/8 inches wide, 36.5 inches deep, and 45.07 inches high accommodate standard countertop heights while offering substantial capacity for moderate food volumes. Its construction incorporates stainless steel top with a painted steel base, providing durability and ease of cleaning. The unit weighs 257 pounds, supporting stable operation and mobility via five 5-inch casters. Electrical requirements include a typical operation with a standard power connection, and its energy use aligns with typical package specifications. The unit operates within a safe temperature range suitable for cold food display, with food-safe materials and a design compliant with food safety standards. The open rear design includes a bottom shelf for additional storage or equipment placement, making it suitable for mid-volume foodservice settings such as catering, buffet, and cafeteria service. Its refrigeration is air-cooled, with a freight class of 125, typically shipping in 10-12 weeks.
- Electrical Requirements: Standard voltage, frequency, phase, and wattage as per industry norms
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Supports moderate food throughput for typical buffet or catering use
- Material & Finish: Stainless steel top and painted steel base with durable powder coat
- Dimensions & Weight: 44-3/8" W x 36.5" D x 45.07" H; 257 lbs
- Temperature Range: Maintains safe cold food temperature within specified limits
- Cleaning & Maintenance: Easy to disassemble for routine cleaning, minimal maintenance required
- Mobility: Equipped with 5" casters for flexible placement and movement
What is a commercial serving counter, cold food?
A commercial serving counter for cold food is a specialized equipment designed for presenting and maintaining chilled dishes in foodservice operations. It typically includes insulated pans, refrigeration elements, and a durable surface suitable for high-volume use. The Duke OPAH-3-CP_217152 is installed in catering and buffet lines for efficient cold food display, supporting moderate throughput demands while ensuring food safety and presentation quality. With its stainless steel construction and mobile design, it’s optimized for busy foodservice environments like cafeterias, catering halls, and restaurants, primarily used to hold salads, desserts, and other cold dishes at safe temperatures during service.
Top Cold Food Serving Counters for Catering and Cafeteria Settings
Designed for moderate throughput environments, the Duke OPAH-3-CP_217152 provides durable, mobile cold food display solutions. Built with quality stainless steel and precise dimensions, it supports efficient food presentation in catering, buffet, and cafeteria applications, ensuring consistent temperature control with reliable ice-cooled refrigeration. Duke’s model features robust construction and easy mobility, perfect for mid-volume foodservice operations requiring reliable cold holding and quick setup.
- Operation Type — medium-volume catering, buffet service
- Kitchen Type — compact commercial spaces
- Foodservice Category — cold food display units
- Workload Qualifier — moderate throughput capacity
- Use Case — buffet lines and catering service setups
Why Choose Duke OPAH-3-CP_217152?
The Duke OPAH-3-CP_217152 stands out with its robust stainless steel construction, versatile mobility, and efficient ice-cooled refrigeration system. Its compact, open-rear design simplifies workflow and cleaning in demanding foodservice environments. Unlike similar units, it offers insulated pans tuned for consistent cold holding, making it a reliable choice for mid-volume operations focused on food safety and presentation quality.
- Compact footprint optimized for tight kitchen spaces
- Heavy-duty stainless steel construction for durability
- Open rear design for easy access and quick cleaning
- Reliable ice-cooled refrigeration supports consistent temps
- Mobility via integrated casters for flexible layout
