The Duke OPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Featuring a 44-3/8" wide by 22-1/2" deep base, this mobile buffet integrates three (3) ice-cooled stainless steel cold pans, each 5" deep, to ensure optimal food safety and temperature retention. Its stainless steel top provides durability and ease of cleaning, while the enclosed steel base with a powder coat finish offers enhanced longevity. The open rear design includes a bottom shelf for auxiliary storage, and a clear acrylic canopy provides visibility. Equipped with 5" casters, the unit allows for flexible placement in bustling kitchens, catering, or buffet lines, facilitating streamlined workflow and easy maintenance. This portable cold food station combines robust construction with functional design tailored for high-standard commercial foodservice operations.
Top Duke OPAH-3-CP_217127 Features
The EconoMate™ Cold Food Portable Buffet offers precise temperature management with ice-cooled stainless steel pans, ensuring food safety during service. Its durable stainless steel top and powder-coated base withstand heavy use, simplifying cleaning and maintenance in high-traffic kitchens. The open rear design with a bottom shelf supports efficient workflow, while the mobile 5" casters enable versatile placement across foodservice settings. This unit is ideal for catering, buffets, or cafeteria lines requiring reliable cold storage and presentation, with integrated refrigeration support for food safety compliance.
- Ice-cooled stainless steel pans: Maintains optimal cold temperatures for food safety.
- Stainless steel construction: Ensures durability in demanding foodservice environments.
- Enclosed powder-coated base: Facilitates easy cleaning and long-lasting wear resistance.
- Open rear design with bottom shelf: Supports efficient workflows and additional storage.
- Mobile with 5" casters: Promotes flexible positioning and quick setup in busy kitchens.
Ideal for foodservice operators requiring portable cold food presentation with durable and easy-to-maintain equipment.
DUKE OPAH-3-CP_217127 Technical Specs
The Duke OPAH-3-CP_217127 is a robust mobile serving counter featuring a stainless steel top with a total width of 44-3/8". It incorporates three ice-cooled stainless steel cold pans, each 5" deep, equipped with a refrigeration system that maintains food at safe temperatures. The overall height is approximately 45.07" with a working height of 33", and the unit weighs approximately 257 lbs. Constructed with a painted base and an open rear design, it is built for durability and ease of access. Its NSF approval supports safe food handling standards, suitable for high-volume catering, buffets, and cafeteria service. Powered by an ice-cooled refrigeration system, it operates efficiently with a typical footprint of 44-3/8" W x 36.5" D x 45.07" H, and features 5" casters for mobility. The unit's stainless steel top and base construction make it resilient against daily use, and the clear acrylic canopy offers visibility while protecting food items.
- Electrical requirements: Not specified; designed for standard commercial power supply.
- Cooling method: Ice-cooled refrigeration system for consistent temperature control.
- Production capacity: Supports multiple food pans for medium workload settings.
- Construction & finish: Stainless steel top; painted open rear base with powder coat finish.
- Dimensions: Width 44-3/8", Depth 36.5", Height 45.07"; weight approximately 257 lbs.
- Temperature resistance: Designed for safe food storage with operational temperatures suitable for chilled foods.
- Food safety: Constructed with compliant materials, easy to clean, featuring NSF approval.
- Mobility: Equipped with 5" casters for easy repositioning within foodservice facilities.
- Maintenance & cleaning: Flat stainless steel surface and open rear for simple sanitation; minimal disassembly required.
- Usage compatibility: Suitable for cafeteria, catering, and buffet line applications with heavy daily use.
What is a commercial serving counter?
A commercial serving counter is a piece of foodservice equipment designed for efficient food presentation and safety in various hospitality environments. Featuring durable materials and precise temperature controls, such units are frequently installed in buffets, cafeterias, and catering operations. The Duke OPAH-3-CP_217127 EconoMate™ Cold Food Portable Buffet is a mobile, refrigerated serving station with stainless steel construction and multiple cold pans, suitable for medium-volume foodservice settings that demand reliable cold storage, easy workflow, and versatile placement.
Top cold food serving solutions for medium-volume foodservice environments
Designed for medium workload foodservice settings requiring portable cold storage, the Duke OPAH-3-CP_217127 ensures consistent food safety via ice-cooled stainless steel pans. Its robust build quality and mobility support flexible service configurations, making it ideal for buffet lines, catering events, or cafeteria stations. Featuring durable stainless steel components, it offers efficient workflow integration for high-standard restaurant or institutional foodservice operations.
- Catering station — suitable for medium-volume event setups
- Commercial kitchen equipment — durable for daily heavy use
- Foodservice category — ideal for buffet and cafeteria lines
- Workload qualifier — supports moderate throughput with quick setup
- Use case — efficient portable cold storage for meals and ingredients
Why Choose Duke OPAH-3-CP_217127?
Compared to similar portable buffet solutions, the Duke OPAH-3-CP_217127 offers a broader stainless steel top, enhanced durability with powder-coated base, and superior mobility with larger casters. Its ice-cooled refrigeration system ensures reliable cold holding without complex plumbing, simplifying maintenance and operational setup. Designed for high-footprint foodservice settings, this unit optimizes workflow and food safety in demanding environments.
- Self-contained ice-cooled refrigeration for minimal setup
- Enhanced durability with stainless steel and powder coat finish
- Mobility with 5" casters supports flexible kitchen layout
- Open rear with bottom shelf maximizes workspace storage
- Built for high-traffic culinary operations with long-lasting materials
