The Duke OPAH-3-CP_217125 EconoMate™ Cold Food Portable Buffet is a versatile foodservice solution designed for mobile applications requiring efficient cold food presentation. This serving counter features a stainless steel top and an enclosed steel base with a durable powder coat finish, providing both hygiene and longevity. Its three ice-cooled stainless steel cold pans, each 5 inches deep, ensure optimal temperature retention for cold food items across various foodservice environments, including catering, buffet lines, and self-serve stations. With a 44-3/8-inch width and 22-1/2-inch depth base, it accommodates substantial portion sizes, making it ideal for mid-volume service. The unit’s open rear design with a bottom shelf allows for easy access and efficient workflow, while its mobility is facilitated by five 5-inch casters. Overall, this premium mobile buffet combines robust construction and precise temperature control for professional food presentation and service efficiency.
Duke OPAH-3-CP_217125 Features
The Duke EconoMate™ Cold Food Portable Buffet offers a practical and durable solution for commercial foodservice operators needing quick setup and reliable cold holding. Its stainless steel top simplifies cleaning, while the ice-cooled stainless steel pans provide consistent temperature control. The enclosed steel base with powder coating enhances durability in high-traffic environments. Designed with mobility in mind, it integrates seamlessly into catering or buffet setups, with open rear access and a bottom shelf for extra storage. The 5-inch casters support easy repositioning, facilitating workflow adjustments in busy kitchens or events.
- Three 5-inch deep ice-cooled stainless steel pans for efficient cold food storage and retention
- Stainless steel top and durable powder coat finish for longevity and ease of cleaning
- Enclosed steel base with open rear design for accessibility and extra storage
- Mobility enabled by five 5-inch casters for flexible positioning in foodservice workflows
- Designed for moderate throughput operations with robust construction and consistent temperature control
Ideal for mobile catering, buffet service, or self-serve stations requiring reliable cold presentation and easy transport.
Duke OPAH-3-CP_217125 Technical Specs
This portable cold food buffet features a self-contained, ice-cooled refrigeration system, operating with a power supply compatible with standard commercial outlets. Its overall dimensions include a width of 44.38 inches, depth of 36.5 inches, and height of 45.07 inches, with a working height of 33 inches for ergonomic service. Constructed primarily from stainless steel and painted steel for durability, it weighs approximately 257 pounds. The unit utilizes a powder coat finish on the base, facilitating ease of cleaning and resistance to wear. Its cold pans are made from high-grade stainless steel, with a capacity to maintain food at safe temperatures for extended periods, suitable for handling multiple cold food items simultaneously. The open rear design ensures unobstructed access for utensils, cleaning, and maintenance, while the five 5-inch casters support swift repositioning within a commercial setup. The system’s refrigeration is air-cooled, providing reliable temperature management without water hookup, making it suitable for various installation environments.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, approximately 2.5 amps, 250 watts power draw
- Cooling Method: Ice-cooled self-contained system with air cooling
- Overall Dimensions: 44-3/8" W x 36.5" D x 45.07" H
- Weight: 257 lbs including components
- Construction Materials: Stainless steel top, painted steel base, stainless steel pans
- Temperature Operating Range: Maintains food at safe cold temperatures for medium workload
- Refrigeration Type: Self-contained, air-cooled
- Production Capacity: Suitable for moderate-volume foodservice operations over 24 hours
- Cleaning & Maintenance: Disassembly of pans for cleaning, stainless steel surfaces wipe clean
- Storage & Integration: Bottom shelf for accessories or supplies, mobile with five casters
- Electrical Compatibility: 120V power outlet required for operation
- Drainage & Ventilation: Open rear design ensures air circulation and ease of cleaning
- Mobility Clearance: Designed with 5-inch casters for effortless repositioning in compact kitchens
- Usage Environment: Suitable for portable buffet lines and catering setups
- Dimensions & Weight: Fits through standard doorways, weight supports easy maneuvering
What is a commercial serving counter and cold food buffet?
A commercial serving counter and cold food buffet is a specialized foodservice equipment designed to present and keep multiple cold food items at safe serving temperatures. These units often feature insulated pans, refrigeration systems, or ice-cooled compartments, and are installed in diverse settings including buffets, catering, and self-serve stations. The Duke OPAH-3-CP_217125 model exemplifies this category with its stainless steel construction, multiple cold pans, and mobility features, making it suitable for mid-volume foodservice applications that demand reliable temperature control and efficient workflow. Such equipment is essential for maintaining food quality and presentation during service in restaurants, hotels, and catering environments.
Top portable cold food buffet for catering and self-serve setups
This comercial-grade mobile buffet system offers durable stainless steel construction, integrated ice-cooled pans, and facile mobility, ideal for moderate-volume buffet and catering operations. The stand-out features include a stainless steel top, open rear design, and five casters for operational flexibility, making it highly suitable for foodservice environments requiring efficient cold food presentation. Duke OPAH-3-CP_217125 combines durability, precise temperature management, and ease of use, supporting smooth workflow in mobile catering and self-serve applications.
- Mobile setup — facilitates flexible buffet configurations in various venues
- Compact footprint — ideal for tight commercial kitchen spaces
- Mid-volume operation capable — handles moderate throughput with efficiency
- Commercial kitchen equipment — built with robust stainless steel construction
- Transport-ready — five casters for quick repositioning during service
Why Choose Duke OPAH-3-CP_217125 ?
This Duke portable cold food buffet stands out with its robust stainless steel top and durable powder-coated steel base, offering a professional and reliable solution for mobile cold food presentation. Its design emphasizes ease of mobility and temperature stability, distinguishing it from less durable or stationary models. The open rear with bottom shelf enhances workflow, while the five casters facilitate smooth repositioning. Its self-contained, ice-cooled refrigeration ensures consistent cold holding, supporting a broad range of foodservice needs in catering, buffets, or self-serve venues, making it a highly efficient and versatile equipment choice for professional kitchens.
- Compact footprint with a sturdy, mobile design for flexible foodservice layouts
- Built with commercial-grade stainless steel for longevity and sanitation
- Ice-cooled system provides consistent temperature control without water hookup
- Open rear design with bottom shelf for enhanced workflow and storage
- Ideal for moderate-volume catering and buffet environments
