The Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display in foodservice environments. Featuring a 44-3/8" width by 22-1/2" depth base, it incorporates three 5" deep ice-cooled stainless steel cold pans, optimized for maintaining product freshness. The unit’s stainless steel top and enclosed steel base with powder coat finish ensure durability and easy cleaning, suitable for high-use hospitality settings. Its open rear with bottom shelf facilitates workflow, while the clear acrylic canopy enhances presentation and access. Equipped with 5" casters, this mobile buffet provides convenient positioning for versatile foodservice operations, aligned with high-volume cold food transport and display requirements.
Top Duke OPAH-3-CP_217120 Features
The Duke OPAH-3-CP_217120 EconoMate™ Cold Food Portable Buffet offers features tailored for commercial foodservice providers. Its stainless steel construction supports daily cleaning and long-term durability. The three 5" deep ice-cooled stainless steel cold pans ensure efficient temperature control for cold menu items. The open rear design with a bottom shelf simplifies workflow, and the 44-3/8" width integrates seamlessly into various catering or buffet line setups. The sturdy 5" casters enable smooth mobility across foodservice spaces, making it ideal for multi-purpose use cases and quick repositioning in busy hospitality venues.
- Temperature Control: Ice-cooled stainless steel pans maintain optimal cold food temperatures
- Durable Materials: Corrosion-resistant stainless steel top and cold pans withstand frequent cleaning
- Mobility & Ease: 5" casters provide effortless movement within foodservice areas
- Workflow Integration: Open rear with bottom shelf enhances operational efficiency on busy lines
- Technical Compatibility: Fits standard 44-3/8"W x 22-1/2"D kitchen footprints with robust construction
Suitable for catering, buffet lines, and public foodservice settings requiring reliable cold food display.
DUKE OPAH-3-CP_217120 Technical Specs
The Duke OPAH-3-CP_217120 features a self-contained, ice-cooled refrigeration system with an overall width of 44.38 inches, depth of 36.5 inches, and a height of 45.07 inches. It operates on an electrical supply compatible with standard commercial voltages and frequencies, supporting 5" casters for mobility. Its construction includes a stainless steel top and painted steel base with an open rear and bottom shelf for functional access. The unit weighs approximately 257 pounds, providing stability in high-traffic foodservice environments. The internal cold pans are crafted from stainless steel for corrosion resistance, with a total capacity supporting three 5" deep modules, suitable for storing multiple cold food items simultaneously. The operating temperature range and energy consumption details support continuous, reliable performance in moderate workload scenarios.
- Electrical Requirements: Standard commercial voltage, frequency, and phase support
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Dimensions: 44-3/8" W x 36.5" D x 45.07" H
- Weight: 257 lbs for stable mobility during operation
- Construction & Finish: Stainless steel top with durable painted steel base
- Temperature Range: Supports safe cold food display within specified operating limits
- Food Capacity: Three 5" deep stainless steel cold pans with 15" total depth
- Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant surfaces
- Mobility & Setup: Equipped with 5" casters for easy repositioning in foodservice lines
- Usage Compatibility: Designed for continuous operation with standard electrical feeds, suitable for buffet, catering, or self-serve lines
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment used to display and preserve cold menu items in high-traffic environments. The Duke OPAH-3-CP_217120 is an ice-cooled mobile buffet featuring stainless steel pans and a durable construction, ideal for quick service lines, catering applications, and buffet setups. Its self-contained cooling system and spacious design support moderate throughput, making it suitable for restaurants, hotels, and institutional foodservice operations where reliable cold storage accessibility is essential for maintaining product quality during service.
Top Cold Food Containers for Hospitality Foodservice
High-quality cold food serving counters like the Duke OPAH-3-CP_217120 enable efficient display and transportation of chilled items in moderate-volume hospitality kitchens. Built with durable stainless steel and mobile casters, these units support versatile workflow requirements and ensure consistent temperature control, making them well-suited for catering, buffet lines, and institutional dining setups. Duke Manufacturing’s model offers reliable performance with a compact footprint for operational efficiency in busy foodservice environments.
- Operation Type — moderate-volume foodservice operations
- Kitchen Setting — catering, buffet lines, institutional facilities
- Foodservice Category — cold food display and transport
- Workload Qualification — supporting continuous moderate throughput
- Use Case — effective cold food presentation and quick mobility
Why Choose Duke OPAH-3-CP_217120 ?
Designed for durability and ease of use, the Duke OPAH-3-CP_217120 offers a balanced combination of robust stainless steel construction, mobile flexibility, and refrigeration performance. Its compact footprint and open rear design streamline workflow, while the stainless steel cold pans ensure long-term corrosion resistance and efficient temperature maintenance. This model supports high-volume foodservice operations requiring reliable, mobile cold buffet solutions that elevate product presentation and operational efficiency.
- Self-contained ice-cooled system for consistent performance
- Stainless steel top and pans for durability and sanitation
- Open rear with bottom shelf facilitates workflow integration
- 5" casters enable smooth mobility across service areas
- Compact 44-3/8" width fits standard kitchen layouts seamlessly
