The Duke OPAH-3-CP_217113 EconoMate™ Cold Food Portable Buffet is a versatile commercial foodservice piece designed for efficiently displaying and cold holding multiple food items in dynamic environments. Featuring a 44-3/8" wide by 22-1/2" deep open-rear stainless steel base with a durable powder coat finish, this mobile unit provides three ice-cooled stainless steel cold pans, each 5 inches deep, optimized for moderate workload throughput. It includes a stainless steel top surface and a clear acrylic canopy to protect food products while maintaining visibility. The unit is equipped with 5-inch casters for ease of mobility and adheres to food safety standards with NSF approval. Its technical design supports precise temperature control and ease of cleaning, making it suitable for foodservice operations requiring efficient cold food presentation and transport.
Top Duke OPAH-3-CP_217113 Features
The Duke OPAH-3-CP_217113 EconoMate™ Cold Food Portable Buffet offers robust construction with stainless steel components and a powder-coated steel base for durability in busy foodservice settings. Its ice-cooled cold pans deliver reliable temperature maintenance, facilitating quick service and easy re-stocking. Designed for mobility, it features smooth-rolling casters and a rear-open configuration for effortless setup and cleaning, suited for cafeterias, catering, and temporary food displays. The unit’s integrated design promotes efficient workflow and food safety compliance in medium-volume operations.
- Functional three-section cold pan system with 5\" depth
- Constructed with durable stainless steel and powder-coated steel base
- Easy-to-clean stainless steel top surface with enclosed rear base
- Mobility via 5-inch casters for versatile foodservice placement
- Facilitates efficient workflow for medium-volume food display and service
Ideal for medium-volume catering, cafeterias, and mobile food service operations requiring reliable cold holding and transportation.
OPAH-3-CP_217113 Technical Specs
This commercial cold food serving counter features a self-contained ice-cooled refrigeration system, ensuring consistent temperatures across the three 5-inch deep stainless steel cold pans. Weighing 257 lbs, it measures approximately 44.38" in width, 36.5" in depth, and 45.07" in height, making it suitable for standard foodservice layouts. Its construction involves a stainless steel top with a painted open rear steel base, providing longevity and ease of maintenance. The unit operates without electrical requirements explicitly stated, relying on ice cooling for temperature control, and is NSF approved for food safety. Designed for moderate operational demand, it supports multiple food presentation needs with a focus on durability and ease of mobility. The commercial-grade materials include corrosion-resistant stainless steel, ensuring longevity in busy settings, with a temperature operating range suitable for cold food storage, typically maintained through the ice-cooled system. For cleanup, the stainless steel surfaces and removable pans facilitate straightforward sanitation processes. Its size and mobility features cater to flexible food presentation in diverse environments.
- Electrical Requirements: Not specified; ice-cooled refrigeration
- Cooling Method: Ice-cooled, self-contained system
- Refrigeration Type: Self-contained
- Production Capacity: Designed for continuous cold holding in moderate workload settings
- Construction & Finish: Stainless steel top, painted base
- Dimensions: 44-3/8" W x 36-1/2" D x 45.07" H
- Weight: 257 lbs
- Temperature Resistance: Suitable for cold food temperatures; operating range maintained via ice system
- Food Safety: Food contact surfaces made of stainless steel; NSF approved
- Cleaning & Maintenance: Surfaces easily sanitized, removable pans, simple disassembly
- Usage Compatibility: Compatible with ice cooling, suitable for food display in mobile or station-based setups
Clearance & Airflow: Adequate space needed for mobility and cleaning access
Drainage & Drain Plugs: Included for cleaning and re-filled with ice
Power & Ice Supply: Requires ice supply; no electrical connection needed for refrigeration
Mobility & Floor Protection: Five 5-inch casters for easy repositioning
Setup & Maintenance: Requires minimal tools for pan removal and cleaning routines
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized foodservice equipment designed for displaying and holding cold food items in a safe, accessible manner. It typically features insulated, refrigerated, or ice-cooled compartments to maintain optimal food temperatures during service, installed in settings such as cafeterias, catering operations, and concession stands. The Duke OPAH-3-CP_217113 EconoMate™ Cold Food Portable Buffet exemplifies this category with its three stainless steel cold pans and mobility features. It is suited for medium-volume environments where quick, efficient cold food display and transport are essential, supporting a broad array of menu items while ensuring food safety and operational flexibility.
Top commercial cold food display units for moderate foodservice operations
Built with sturdy stainless steel and designed for mobility, the Duke OPAH-3-CP_217113 offers reliable cold food presentation for moderate-use environments like cafeterias and catering. Its ice-cooled system and open-rear configuration streamline workflow and cleaning, making it ideal for medium-volume foodservice settings.
- Operation Type — suitable for catering, cafeterias, and mobile food displays
- Kitchen Type — optimized for compact commercial spaces and temporary setups
- Foodservice Category — ideal for cold food presentation and service
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supports efficient cold display and transport of prepared foods
Why Choose Duke OPAH-3-CP_217113 ?
Compared to similar portable cold food units, the Duke OPAH-3-CP_217113 features high-density stainless steel construction with a sleek stainless steel top and powder-coated base for enhanced durability. Its three-section ice-cooled design ensures consistent food temperatures, while the open rear facilitates quick cleaning and setup. The unit’s mobility via 5-inch casters allows flexible placement within busy foodservice environments, making it ideal for applications requiring frequent repositioning or catering support. This model’s robust build and precise temperature management set it apart from standard counters, enhancing operational efficiency and presentation in mid-volume foodservice operations.
- Superior stainless steel build for longevity and sanitation
- Open rear design for rapid cleaning and access
- Mobility with durable caster setup for flexible use
- Ice-cooled system requiring minimal electrical connection
- Consistent cold holding supporting food safety compliance
