The Duke OPAH-3-CP_217107 EconoMate™ Cold Food Portable Buffet is a professional-grade serving counter designed for efficient cold food presentation in commercial kitchens. Featuring a 44-3/8" wide by 22-1/2" deep stainless steel base, this mobile unit provides a durable platform for perishable food display and service. It includes three ice-cooled stainless steel cold pans, each 5" deep, suitable for maintaining temperature-sensitive items. The unit's stainless steel top and enclosed steel base with a powder coat finish ensure longevity and ease of cleaning. Open rear design with a bottom shelf facilitates workflow efficiency, while clear acrylic canopy enhances product visibility. Equipped with 5" casters, the EconoMate™ cold buffet offers flexibility for versatile foodservice environments, making it an ideal solution for buffet lines, catering, and event setups.
Top Duke OPAH-3-CP_217107 Features
The Duke OPAH-3-CP_217107 portable buffet features three ice-cooled stainless steel pans specifically designed for cold food storage and display, with a stainless steel top that ensures durability in high-use environments. The open rear with bottom shelf provides efficient workflow integration, while the powder coat finish on the steel base offers resistance to wear and easy maintenance. Its mobility is enhanced by 5" casters, simplifying repositioning for multi-venue use. The unit's dimensions and construction make it well-suited for mid-volume foodservice operations, including buffet lines, catering, and hospitality settings.
- Function & Performance: Ice cooled cold pans maintain food temperature in busy service.
- Durability Traits: Stainless steel top and pans resist corrosion and wear over time.
- Ease of Use & Maintenance: Open rear design simplifies cleaning and refilling ice pans.
- Real-World Fit: Mobile design easily integrates into various foodservice workflows.
- Workflow Benefit: Bottom shelf supports additional equipment or storage for efficiency.
Suitable for catering, buffet lines, and hospitality service requiring reliable cold food display.
Dimensions & Technical Specs
The Duke OPAH-3-CP_217107 features a stainless steel top supported by a painted steel base with an open rear design and a bottom storage shelf. It measures 44-3/8" in width, 36.5" in depth, and 45.07" in height, with an operating working height of 33 inches. The unit weighs 257 lbs, optimized for mobility with five 5-inch casters. It is powered via a self-contained ice-cooled refrigeration system, operating on standard commercial kitchen power setups at 115V, 60Hz. Built with durable stainless steel (including pans and top), it operates within safe temperature ranges suitable for perishable cold foods. The unit is NSF listed and designed for easy cleaning, featuring corrosion-resistant materials and a robust construction to withstand daily use.
- Electrical Requirements: 115V, 60Hz, standard power connection
- Cooling Method: Self-contained ice-cooled refrigeration system
- Production Capacity: Maintains cold food for extended service periods
- Construction & Finish: Stainless steel top, painted steel base, clear acrylic canopy
- Dimensions: 44-3/8"W x 36.5"D x 45.07"H; working height: 33"
- Weight: 257 lbs
- Temperature Range: Designed for safe cold food storage
- Cleaning & Maintenance: Open rear design simplifies cleaning, with removable pans
- Mobility Features: Five 5" casters for easy repositioning
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice equipment designed for display and easy access to cold or hot food products in high-volume hospitality environments. The Duke OPAH-3-CP_217107 is a cold food portable buffet with stainless steel construction, ice-cooled pans, and mobility features that support efficient workflow in buffet lines, catering, and event spaces. It provides precise temperature control, durability, and ease of maintenance, making it suitable for mid-volume foodservice operations that require reliable presentation and food safety.
Top Cold Food Serving Equipment for Hospitality Venues
Designed for moderate throughput in hospitality and catering operations, the Duke OPAH-3-CP_217107 offers durable stainless steel construction, efficient ice-cooled cold pans, and easy mobility. Duke Manufacturing’s reliable design supports steady operation in buffet service, catering setups, and event venues, ensuring visually appealing presentation and temperature maintenance for cold foods.
- Operation Type — mid-volume catering and buffet service
- Kitchen Type — mobile foodservice in hospitality settings
- Foodservice Category — cold food display units
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — catering, buffet lines, and event setups
Why Choose Duke Manufacturing OPAH-3-CP_217107
The Duke OPAH-3-CP_217107 stands out with its robust stainless steel construction, efficient ice-cooled refrigeration, and mobile design, providing a reliable cold food display solution for busy foodservice operations. Its open rear design facilitates maintenance and workflow, while its durable materials and versatile size support a range of catering and buffet environments. This unit offers functional advantages that elevate operational efficiency and food presentation compared to standard models.
- Self-contained ice-cooled system minimizes operational complexity
- Robust stainless steel and powder coat finish enhance longevity
- Mobile with 5" casters for flexible placement
- Open rear with bottom shelf optimizes workflow and storage
- Designed for mid-volume foodservice with durable construction
