The Duke OPAH-3-CP_217105 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. This mobile buffet features a stainless steel top and an open rear steel base with a powder coat finish, providing durability and ease of cleaning. Its primary function is to safely and visually display chilled food items, incorporating three 5-inch deep ice-cooled stainless steel cold pans. Equipped with a clear acrylic canopy, it enhances food visibility while maintaining optimal temperatures, making it ideal for catering, banquet halls, and cafeteria operations. Its compact yet functional dimensions include a width of 44-3/8 inches and a depth of 22-1/2 inches, supporting moderate throughput needs in busy foodservice settings.
Top Duke OPAH-3-CP_217105 Features
The EconoMate™ Cold Food Portable Buffet is engineered for portable foodservice operations, featuring a stainless steel top and ice-cooled cold pans that enable efficient temperature control. Its open-rear design with bottom shelf allows quick access and facilitates workflow, while its powder-coated steel base ensures durability in high-traffic environments. The unit is mounted on 5-inch casters for mobility and ease of repositioning. Designed for easy maintenance, the stainless steel surface simplifies cleaning, and the ice-cooled pans support consistent cold holding. Perfect for in-venue buffet lines or catered off-site events, this model supports medium-volume serving with reliable construction.
- Capacity: Three 5" deep stainless steel cold pans
- Material Finish: Stainless steel top with powder-coated steel base
- Mobility: 5-inch durable casters for easy transport
- Design: Enclosed steel base with open rear and bottom shelf
- Temperature Control: Ice-cooled, chilled food display with clear acrylic canopy
Ideal for moderate-volume catering and cafeteria service requiring portable cold food display solutions.
OPAH-3-CP_217105 Technical Specs
The Duke OPAH-3-CP_217105 features a self-contained ice-cooled refrigeration system that maintains consistent cold temperatures across three stainless steel cold pans. It operates on standard 120V electrical supply, with a maximum power consumption of approximately 299 watts, suitable for typical foodservice outlets. The unit has an overall height of 45.07 inches, width of 44.38 inches, and depth of 36.5 inches, weighing 257 pounds for stable placement. Its construction includes a stainless steel top with a durable powder coat finish on the base, supporting frequent cleaning and corrosion resistance. The cold pans are integrated with food safety considerations, ensuring compliance with hygiene standards. The clear acrylic canopy enhances food visibility while protecting from contaminants, and the open rear with bottom shelf optimizes workflow. Additional features include mobility through five-inch casters, and a design suitable for various service settings, including catering and buffets.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 299W
- Cooling Method: Ice-cooled with self-contained system
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Material: Stainless steel top, painted steel base with powder coating
- Food Capacity: Three 5" deep stainless steel cold pans
- Weight: 257 lbs
- Temperature Range: Designed for safe chilled food holding
- Cleaning & Maintenance: Surface easily cleaned; minimal disassembly required
- Mobility: Equipped with 5-inch casters
- Construction: Durable stainless steel and powder-coated steel
Make sure to account for installation clearance for mobility, airflow around cooling components, and drainage or drainage clearance for maintenance in operation setups.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of equipment designed for the safe display and holding of chilled food items in settings such as cafeterias, catering, and buffets. These units typically feature ice-cooled or refrigeration-based systems, large capacity cold pans, and durable construction to withstand frequent use. The Duke OPAH-3-CP_217105 is optimized for moderate-volume foodservice operations, offering mobility and practicality with its stainless steel top and open rear design. It is well-suited for use in venues that require attractive, accessible, and temperature-controlled presentation of cold foods for extended periods without compromising hygiene or freshness.
Top Cold Food Serving Counter for Moderate Foodservice Operations
Designed for medium-volume catering and buffet setups, the Duke OPAH-3-CP_217105 combines durable stainless steel construction with ice-cooled technology, supporting efficient temporary cold food display in professional environments. Its portable design enhances workflow flexibility in various foodservice settings, making it ideal for diversified catering needs. Duke Manufacturing models deliver consistent performance for commercial kitchen applications, exemplified by this portable counter’s robust build and thoughtful features.
- Moderate-volume buffet setups supporting efficient workflow
- Compact footprint fits in limited space kitchens
- Commercial foodservice resilience with stainless steel components
- Self-contained ice-cooled cooling system for reliable operation
- Mobility facilitated by sturdy casters for versatile use
Why Choose Duke OPAH-3-CP_217105?
Choosing the Duke OPAH-3-CP_217105 offers a reliable portable buffet solution with high-quality stainless steel construction, intuitive mobility, and efficient ice-cooled cold holding. Its open rear design with bottom shelf optimizes workflow, while its durable build withstands frequent use in demanding foodservice environments, providing consistent performance superior to many competitors' models.
- Compact footprint with a mobile, versatile design
- Enhanced durability through high-grade stainless steel
- Open rear setup facilitates easy servicing and workflow
- Reliable self-contained ice-cooled refrigeration system
- Designed for medium-volume, off-site, and on-site foodservice
