The Duke OPAH-3-CP_217103 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display and service in various foodservice environments. Featuring a stainless steel top and an enclosed steel base with a powder coat finish, this mobile buffet provides durable, corrosion-resistant construction suitable for high-use settings. Its ice-cooled design includes three sections with 5" deep stainless steel cold pans, and the open rear design with a bottom shelf facilitates quick access and streamlined workflow. Compact and restaurant-ready, the unit’s precise dimensions are 44-3/8 inches wide by 22-1/2 inches deep, with a working height of 33 inches, making it ideal for setups requiring portable cold food presentation solutions in institutional or catering operations.
Top Duke OPAH-3-CP_217103 Features
The Duke OPAH-3-CP_217103 cold food buffet offers precision-engineered stainless steel components for industry-grade durability, while the open rear and bottom shelf optimize workflow access. Its ice-cooled stainless steel pans ensure reliable temperature maintenance, suitable for mid-volume catering and cafeteria operations. Ease of mobility is supported by five-inch casters, simplifying repositioning within busy kitchens or serving lines, and the unit’s NSF-approved design guarantees sanitation compliance. With an overall weight of 257 lbs, this model provides robust stability for continuous commercial use.
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Ice-cooled three-section pans promote reliable cold holding capabilities
- Enclosed steel base with powder coat finish extends lifespan in high-traffic kitchens
- Open rear design with bottom shelf facilitates workflow and equipment accessibility
- Simple mobility with 5" casters for flexible placement in foodservice spaces
Ideal for foodservice operators needing mobile cold display units with efficient workflow integration.
Duke OPAH-3-CP_217103 Technical Specs
This commercial cold food buffet features a self-contained ice-cooled refrigeration system that effectively maintains optimal temperatures without the need for external connections. Its stainless steel construction ensures long-term durability and ease of cleaning, with a height of 45.07 inches, width of 44.38 inches, and depth of 36.5 inches, supporting a stable mobile setup. The unit weighs approximately 257 pounds, making it suitable for frequent repositioning within busy foodservice operations. It supports moderate throughput environments such as cafeterias, catering, and buffet lines that require reliable cold display. The base finish is specified for corrosion resistance, and the unit maintains safe food temperatures within standard operating ranges. The NSF-approved design ensures compliance with sanitation standards for commercial applications.
- Electrical Requirements: Not specified; compatible with standard commercial outlets
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Production Capacity: Maintains cold temperatures for multiple food pans over extended shifts
- Construction & Finish: Stainless steel top; painted steel base with powder coat finish
- Dimensions: 44-3/8" W x 22-1/2" D x 45.07" H
- Weight: 257 lbs unit weight; shipping weight as applicable
- Temperature Range: Designed for safe cold holding; specific operating temperature not specified
- Food Safety: Food-grade stainless steel, NSF-approved, easy to sanitize
- Mobility: Equipped with five-inch casters for easy repositioning
- Electrical hookup considerations: Ensure compatibility with standard electrical outlets in foodservice facility
- Drainage and airflow clearance: Maintain appropriate space for refrigeration efficiency and airflow
- Cleaning routine: Disassemble pans and wipe down stainless steel surfaces regularly
- Placement requirements: Open rear design necessitates sufficient unobstructed space behind the unit
- Storage considerations: Use beneath or nearby for additional food holding or transport equipment
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized equipment piece designed for the efficient display and cold holding of perishable foods in foodservice settings. This unit, such as the Duke OPAH-3-CP_217103, typically features stainless steel construction, integrated refrigeration, and multiple pans for organizing various dishes. Installed in cafeteria lines, catering setups, or buffet stations, it maintains food at safe holding temperatures while allowing quick access for operators. Its portable design and robust build support continuous operation in hospital cafeterias, school cafeterias, and fast-paced restaurant environments, providing reliable cold presentation for moderate-volume throughput.
Top Cold Food Serving Counters for Foodservice Environments
High-quality commercial cold food serving counters like the Duke OPAH-3-CP_217103 provide durable, efficient solutions for medium-volume foodservice operations. Built for reliable cold holding, these units support effective workflow in cafeterias, catering, or buffet lines, ensuring food safety and presentation. They are designed for operation in busy kitchens with moderate throughput, upholding sanitation standards and offering mobility for flexible space management.
- Operation in moderate-traffic cafeteria or catering kitchens
- Compact design suited for limited space foodservice settings
- Food display and cold holding in school cafeterias and buffet stations
- Designed for moderate throughput and continuous operation
- Ideal for efficient food service in institutional environments
Why Choose Duke OPAH-3-CP_217103?
Compared to similar portable cold food units, the Duke OPAH-3-CP_217103 offers a durable stainless steel top, an efficient ice-cooled refrigeration system, and a robust powder-coated base that withstands high-use environments. Its open rear design simplifies workflow, while its mobility enhances operational flexibility. The unit’s reliable construction and NSF approval support sanitation compliance, making it suitable for various commercial foodservice applications that demand consistent performance and easy maintenance.
- Robust stainless steel top for long-term durability
- Open rear design streamlines staff workflow
- Reliable ice-cooled system for consistent temperatures
- Enhanced mobility with five-inch casters for repositioning
- Compact footprint suited for limited space environments
