The Duke OPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display and service. It features a 44-3/8" wide by 22-1/2" deep base with a stainless steel top, supporting three 5" deep ice-cooled stainless steel cold pans for optimal temperature retention. The unit’s enclosed steel base with a powder coat finish ensures durability, while the open rear design with a bottom shelf facilitates accessibility and workflow integration. Its NSF compliance guarantees food safety standards suitable for high-volume foodservice environments requiring reliable cold food presentation and easy cleaning. This model is ideal for cafeteria lines, buffet service, and catering setups that demand a mobile, robust cold food station with precise thermal control and efficient storage solutions.
Top Duke OPAH-3-CP_217102 Features
The Duke OPAH-3-CP_217102 cold food buffet offers high-performance ice-cooled stainless steel pans, a durable powder-coated steel base, and a mobile design with 5" casters for versatile placement. The unit's three 5" deep cold pans promote efficient cold holding, while the stainless steel top facilitates easy cleaning. Its rear open design with bottom shelf supports accessible workflow, reducing operational downtime during busy service periods. The NSF certification ensures compliance with sanitary standards, making it suitable for high-traffic foodservice establishments requiring quick access and reliable temperature control.
- Capacity: Three 5" deep stainless steel cold pans for versatile food display
- Material durability: Stainless steel top and cold pans resist corrosion and wear
- Ease of maintenance: Powder-coated steel base and stainless steel surfaces simplify cleaning
- Designed for workflow: Open rear with bottom shelf supports efficient staff access
- Mobility: Equipped with five 5" casters for flexible placement in busy kitchens
Ideal for establishments requiring mobile cold food display with robust construction and efficient workflow integration
Product Specifications of Duke OPAH-3-CP_217102
The Duke OPAH-3-CP_217102 features a self-contained ice-cooled refrigeration system powered by standard electrical requirements, compatible with 120V, 60Hz, single phase, and drawing approximately 1.5 amps with a total wattage of around 180W. Designed with a stainless steel top and a painted steel base, it measures 44-3/8" wide by 36.5" deep and stands 45.07" high, supporting moderate throughput operations in cafeteria or buffet settings. Its construction facilitates easy cleaning, with no need for external plumbing or ventilation, while its open rear design ensures accessible workflow. The unit weighs approximately 257 lbs, with a freight class 125 for shipping. Optional features include a bottom shelf, with dimensions optimized for mobile use and stability, meeting food safety requirements through durable, corrosion-resistant materials.
- Electrical Requirements: 120V, 60Hz, single phase, 1.5 amps, 180W
- Cooling Method: Ice-cooled refrigeration system
- Dimensions: 44-3/8" W x 36.5" D x 45.07" H
- Construction & Finish: Stainless steel top, painted steel base
- Weight: Approximately 257 lbs (product weight)
- Temperature Range: Maintains optimal cold holding at standard levels for food safety
- Food Safety & Maintenance: Easy to clean stainless surfaces, robust powder coat finish, NSF compliant
- Mobility Features: Five 5" casters for flexible placement and positioning in busy kitchens
- Electrical Compatibility: 120V power supply essential for operation
- Drainage & Ventilation: No external plumbing required, open rear supports airflow
- Installation Clearance: Ensure sufficient space for mobility and airflow
- Cleaning Routine: Stainless steel surfaces allow straightforward sanitization
- Workflow Integration: Designed for easy access behind buffet lines and catering stations
What is a commercial cold food serving counter
A commercial cold food serving counter is a robust, high-capacity unit designed for displaying and holding perishable foods at safe temperatures in high-traffic foodservice settings. The Duke OPAH-3-CP_217102 model integrates a stainless steel top with ice-cooled, stainless steel cold pans, making it suitable for cafeteria lines, buffets, and catering operations. Its open rear design with a bottom shelf enhances workflow efficiency, while its 44-3/8" width and mobility features support practical placement in diverse kitchen layouts. Typical applications include high-volume restaurants, institutional cafeterias, and event catering, where maintaining cold temperatures and operational flexibility are crucial.
Top Commercial Cold Food Serving Counters for Cafeterias and Buffets
Built for durable performance in mid-volume foodservice applications, the Duke OPAH-3-CP_217102 offers reliable ice-cooled cold holding with a compact footprint. It is ideal for cafeteria lines, buffet stations, and catering setups, combining construction quality with ease of workflow during high-demand service periods. The model Duke OPAH-3-CP_217102 provides dependable, restaurant-ready cold display solutions for diverse institutional and commercial environments.
- Operation type — suited for moderate throughput cafeterias
- Kitchen setting — ideal for buffet lines and catering stations
- Foodservice category — suitable for cold food display in hospitality venues
- Workload qualifier — optimized for medium-volume service demand
- Use case — effective in maintaining perishable food items at proper temperatures during service
Why Choose Duke
Why Choose Duke OPAH-3-CP_217102 for your cold food service needs? This model offers a durable, NSF-compliant ice-cooled buffet with a stainless steel top and an open rear design that streamlines workflow. Its mobility with five casters and steel construction support efficient operation and sanitation, setting it apart from lower-grade or stationary units. Designed for reliable performance, it ensures consistent cold holding and easy cleaning, making it well-suited for busy foodservice environments seeking longevity and operational ease.
- Compact footprint compares favorably to larger, less mobile counters
- Robust stainless steel construction enhances longevity and sanitation
- Self-contained ice-cooled refrigeration simplifies installation
- Open rear design supports efficient workflow integration
- Equipped with durable casters for flexible positioning and mobility
