The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a commercial-grade mobile serving counter designed for precise cold food presentation in high-volume foodservice environments. Featuring a 44-3/8" wide by 22-1/2" deep base, this unit incorporates three 5" deep ice-cooled stainless steel cold pans, ensuring optimal temperature control for perishable items. Its stainless steel top and enclosed painted steel base with a powder-coated finish provide durability and ease of cleaning, while the open rear design with a bottom shelf facilitates efficient workflow. Equipped with 5" casters for mobility, it is an ideal solution for self-contained cold food display that demands consistent performance in catering, banquet service, or institutional settings. Its technical design supports reliable temperature maintenance and quick access, streamlining foodservice operations with precise product presentation.
Top Duke OPAH-3-CP_217101 Features
The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet offers a robust, NSF-listed solution with three stainless steel cold pans for versatile food display. Its ice-cooled basin ensures food safety through precise temperature retention, while its mobile design optimizes service flow in busy foodservice environments. Constructed with durable stainless steel and a powder-coated steel base, it balances ease of maintenance and long-term use, suitable for medium-volume catering, cafeteria lines, or event setups. The unit’s rear open design allows quick replenishment and cleaning, making it highly adaptable for various culinary workflows.
- Multiple stainless steel cold pans: Three 5" deep cooled compartments for varied menu items
- Durable construction: Stainless steel top with powder-coated steel base for longevity
- Mobility and efficiency: Equipped with 5" casters for easy repositioning
- Food safety assurance: Ice-cooled basin maintains proper temperatures for perishables
- Easy maintenance: Enclosed base and open rear for cleaning and access
Ideal for cafeterias, catering, or institutional foodservice requiring reliable cold presentation and flexible placement.
Duke OPAH-3-CP_217101 Technical Specs
The Duke OPAH-3-CP_217101 features a self-contained ice-cooled refrigeration system with standard electrical requirements of 120V, 60Hz, single-phase, drawing approximately 7.4 amps while operating at 890 watts. Constructed predominantly from stainless steel with a powder-coated steel base and a stainless steel top, it measures 44.38" in width, 36.5" in depth, and stands 45.07" high, with a working height of 33". It weighs 257 lbs, supporting moderate workloads in busy foodservice settings. The unit provides three 5" deep cold pans, each capable of chilling a variety of cold foods, with a focus on food safety and sanitation. Its open rear design promotes airflow and maintenance, while the caster wheels enable mobility. Please consider adequate clearance for airflow and drainage connections during installation. The unit operates within recommended temperature ranges for food preservation and includes NSF compliance for safety standards.
- Electrical requirements: 120V, 60Hz, single phase, 7.4A, 890W
- Cooling method: Ice-cooled self-contained refrigeration system
- Refrigeration type: Self-contained with direct contact cooling
- Capacity: Three 5" deep stainless steel cold pans for versatile cold food presentation
- Construction & finish: Stainless steel top with painted base for durability and ease of cleaning
- Dimensions: 44.38" W x 36.5" D x 45.07" H (working height 33")
- Weight: 257 lbs
- Temperature range: Maintains precise cold temperatures suitable for food safety
- Food safety: Food-grade stainless steel, NSF-listed, easy to clean, antimicrobial potential
- Mobility: Equipped with 5" casters for versatile placement and repositioning
- Electrical hookup: Connect to standard 120V outlet with appropriate clearance and ventilation
- Drainage setup: Ensure drainage clearance and proper cleanup routine for ice melt
- Airflow considerations: Keep rear vents unobstructed for optimal cooling efficiency
- Installation area: Adequate space for mobility and maintenance access
- Cleaning routine: Disassemble easily for sanitation with stainless steel components
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to display and hold prepared foods at safe temperatures, facilitating efficient service in high-volume settings. The Duke OPAH-3-CP_217101 EconoMate™ Cold Food Portable Buffet is a mobile, self-contained unit with three stainless steel cold pans, optimized for maintaining food quality during transportation and display. Installed in cafeterias, catering lines, and banquet setups, it supports moderate throughput and enhances workflow by combining durability, mobility, and precise temperature control for cold foods.
Top portable cold food counters for catering and cafeteria service
The Duke OPAH-3-CP_217101 is a well-constructed mobile cold food buffet designed for reliable performance in medium-volume foodservice operations. Its NSF-listed stainless steel construction ensures durability, while the ice-cooled mechanism provides consistent temperature control. Suitable for catering, institutional, and commercial use, it promotes efficient workflow and presentation, supporting high standards in food safety and operational flexibility.
- Operation in catering environments—robust self-contained design
- Ideal for compact commercial kitchens—mobility with casters
- Foodservice counter—suitable for cold presentations in cafeterias
- Moderate workload capacity—three 5" deep pans for versatile menu items
- Workflow efficiency—rear open design for quick access and cleaning
Why Choose Duke OPAH-3-CP_217101
Compared to standard portable cold food units, the Duke OPAH-3-CP_217101 stands out with its durable stainless steel construction, open rear design for easy maintenance, and reliable ice-cooled refrigeration. Its compact footprint, mobility with caster wheels, and NSF compliance make it a practical choice for mid-volume foodservice operations seeking consistent food safety and efficient service flow.
- Built with high-quality stainless steel for durability
- Compact design with mobility for flexible placement
- Self-contained ice-cooled system ensures consistent cold temperatures
- Open rear for quick replenishment and sanitation access
- Ideal for moderate-volume catering and cafeteria services
