The Duke OPAH-2H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade serving counter designed for versatile foodservice applications. It features a stainless steel top with a spacious 58-3/8 inches width and 22-1/2 inches depth, accommodating two hot wells with infinite controls and two ice-cooled stainless steel cold pans that are 5 inches deep. This model integrates durable materials with an open rear design and bottom shelf, optimized for efficient workflow in busy catering, banquet, or cafeteria environments. Its technical specifications include a self-contained refrigeration system, stainless steel construction for longevity, and a powder-coated enclosed steel base, making it suitable for mid-volume service operations demanding flexibility and reliability.
Top Duke OPAH-2H2C_217154 Features
The Duke OPAH-2H2C_217154 combines temperature control precision with durable stainless steel components, offering a versatile hot and cold foodservice solution. Its open rear design facilitates seamless workflow integration in catering and quick-service settings, while the 5-inch deep ice-cooled pans and hot wells enable efficient food presentation and serving. Easy cleaning and maintenance are supported by accessible hot well switches and corrosion-resistant materials, making it ideal for medium-volume hospitality operations requiring rapid service turnover.
- Efficient dual-temperature zones: hot wells with infinite switches ensure precise control
- Heavy-duty stainless steel construction: resistant to corrosion and daily wear
- User-friendly operation: accessible controls simplify daily maintenance
- Ample capacity for moderate service needs: 58-3/8"W x 22-1/2"D footprint fits compact spaces
- Integral localized refrigeration: self-contained system for reliable cold storage
Suitable for catering, buffet lines, and cafeteria foodservice needs requiring versatile hot and cold stations.
DUKE OPAH-2H2C_217154 Technical Specs
The Duke OPAH-2H2C_217154 features a power system compatible with standard commercial electrical outlets, operating at a voltage of 120V, a frequency of 60Hz, and drawing approximately 15 amps, with a total wattage of around 1,800W. Its self-contained refrigeration unit supports cold pan cooling with a food-safe, stainless steel construction that resists corrosion and hygienic buildup, in compliance with health standards. The overall dimensions are 58-3/8 inches wide, 36.5 inches deep, and 52.07 inches high, with a weight of 299 lbs. The open rear design includes a bottom shelf for accessory storage, while Casters facilitate mobility, and the unit is rated for continuous operation within a temperature range of 32°F to 150°F. Maintenance involves straightforward cleaning of stainless steel surfaces and hot well controls, with no disassembly required for daily care. Its durable construction, combined with NSF and UL approvals, makes it highly dependable for medium-demand foodservice environments.
- Electrical requirements: 120V, 60Hz, 15A, 1,800W operating wattage
- Cooling method: Self-contained refrigeration system with stainless steel components
- Overall dimensions: 58-3/8"W x 36.5"D x 52.07"H
- Weight: 299 lbs (product weight)
- Construction & finish: Stainless steel top, painted steel base
- Temperature range: 32°F to 150°F for hot and cold zones
- Food safety & compliance: Food-grade stainless steel, NSF and UL listed
- Mobility: Includes 5-inch casters for easy repositioning
- Maintenance: Easy-to-clean stainless surfaces, minimal disassembly
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a foodservice equipment designed to keep prepared foods at optimal serving temperatures for extended periods. Featuring integrated hot wells and cold pans, these counters enable efficient presentation and self-serve options in busy catering, cafeteria, or buffet settings. The Duke OPAH-2H2C_217154 model is a versatile, self-contained unit ideal for medium-volume foodservice operations requiring reliable temperature control, easy maintenance, and mobility within commercial kitchens or event venues.
Top Hot & Cold Serving Counter for Foodservice Operations
Constructed with durability and precision in mind, the Duke OPAH-2H2C_217154 is an open-rear, medium-volume hot and cold serving counter designed for efficient food presentation. Its stainless steel build, self-contained refrigeration, and versatile design support busy operations like catering, cafeterias, and food courts, effectively combining performance with hygiene standards. Ideal for streamlined workflow in commercial foodservice environments, this model ensures consistent temperature maintenance and mobility for flexible service layouts.
- Moderate throughput — suitable for catering and cafeteria service
- Compact footprint — 58-3/8" wide for limited space areas
- Reliable self-contained refrigeration enhances operational independence
- Enhanced durability with stainless steel and powder-coated base materials
- Designed for quick cleaning and easy maintenance
Why Choose Duke OPAH-2H2C_217154 ?
The Duke OPAH-2H2C_217154 offers a robust, versatile hot and cold buffet solution with a stainless steel top, open rear design, and self-contained refrigeration, distinguishing it from competitors. Its durable construction combined with mobility features enhances operational flow, sanitation, and food presentation efficiency, making it well-suited for commercial kitchens and catering services that require reliable, restaurant-ready equipment.
- Optimized for medium-volume foodservice: balanced capacity and performance
- Self-contained system: simplifies installation and reduces external components
- Compact footprint with open rear design: seamless workflow integration
- Heavy-duty stainless steel: resists corrosion and guarantees hygiene
- Mobile with 5-inch casters: easy repositioning for flexible use
