The Duke OPAH-2H2C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a professional-grade foodservice counter designed for dynamic catering, catering stations, and temporary setup environments. This mobile buffet features a stainless steel top with an enclosed steel base finished in durable powder coat, measuring 58-3/8 inches in width and 22-1/2 inches in depth. It incorporates two cold sections, each 5 inches deep, with stainless steel pans cooled via ice, and two hot wells equipped with infinite switches to precisely manage temperatures. With an overall height of 52.07 inches and a working height of 33 inches, this unit provides ergonomic access for staff. Its open rear design with a bottom shelf facilitates efficient workflow and equipment integration, making it suitable for high-volume food presentation in commercial kitchens and hospitality venues. Its technical configuration supports easy maintenance and safe operation, ensuring consistent service quality in demanding foodservice applications.
Top Duke Manufacturing OPAH-2H2C_217120 Features
The EconoMate™ hot and cold portable buffet offers precise temperature control with hot wells featuring infinite switches, while stainless steel cold pans ensure efficient ice-cooled cold storage. Its robust construction with a stainless steel top and painted steel base enhances durability and sanitation. The unit’s open rear design with bottom shelf enables seamless workflow integration, and its casters support easy mobility across busy commercial kitchens. Designed for moderate-volume foodservice, it simplifies setup and maintenance for catering, banquets, and buffet lines.
- Hot & Cold Functionality: Designed for dual-temperature food presentation
- Durable Construction: Made with corrosion-resistant stainless steel components
- Ease of Cleaning: Accessible hot wells and cold pans for quick maintenance
- Mobility & Placement: Equipped with 5-inch casters for flexible positioning
- Workflow Integration: Open rear design with bottom shelf for streamlined service flow
Ideal for commercial catering services, banquet operations, and flexible foodservice setups requiring simultaneous hot and cold presentation.
OPAH-2H2C_217120 Technical Specs
The Duke OPAH-2H2C_217120 features a self-contained refrigeration system with an overall width of 58-3/8 inches, a depth of 36.5 inches, and a height of 52.07 inches. It operates on standard electrical requirements, supporting UL-certified safety, with a weight of approximately 299 lbs. Its cold storage utilizes ice-cooled stainless steel pans, each 5 inches deep, supported by dedicated refrigeration. The hot wells incorporate infinite temperature switches, providing precise heat regulation. The unit’s construction includes a stainless steel top and a painted steel base, ensuring resilience in demanding environments. It is designed to meet NSF and UL standards, with dimensions optimized for moderate-volume foodservice operations. The unit’s features include easy disassembly for cleaning, bottom shelf storage, and mobility via 5-inch casters. Power requirements include standard commercial electrical circuits supporting typical wattage and amperage needs for such equipment, ensuring reliable performance during extended use. This portable buffet is ideal for installations in foodservice venues prioritizing durable, versatile, and easy-to-maintain catering stations.
- Electrical Requirements: Standard commercial electrical circuits supporting essential wattage and amperage
- Cooling Method: Self-contained refrigeration with ice-cooled cold pans
- Product Capacity: Two sections with 5" deep stainless steel cold pans and hot wells
- Construction & Finish: Stainless steel top, painted steel base with durable powder coat
- Dimensions & Weight: 58-3/8" width x 36.5" depth x 52.07" height, approximately 299 lbs
- Food Safety & Maintenance: Easy disassembly for cleaning, NSF and UL certified safety standards
Electrical Compatibility — designed for standard commercial power outlets
Drainage & Ventilation — open rear with bottom shelf for airflow and drainage access
Mobility — equipped with 5-inch casters for easy repositioning
Temperature Range — optimized for safe hot and cold holding within operational limits
Material Safety — stainless steel and coated steel for food safety and sanitation
What is a commercial Serving Counter Hot & Cold?
A commercial serving counter hot and cold is a self-contained unit designed for efficient food presentation and service in high-traffic foodservice environments. It features integrated hot wells and ice-cooled cold pans, constructed mainly from stainless steel for durability and sanitation. The Duke OPAH-2H2C_217120 is a versatile model with stainless steel top, mobile casters, and open rear access, ideal for catering, buffet lines, and hospitality venues requiring reliable, adjustable temperature zones. Its configuration suits moderate-volume foodservice settings where quick setup, maintenance, and mobility are essential for delivering consistent quality in food presentation.
Top Commercial Hot & Cold Serving Counters for Moderate-Volume Foodservice
Built with robust stainless steel and open rear design, the Duke OPAH-2H2C_217120 supports moderate throughputs in catering, buffet, and banquet environments. It prioritizes durability, ease of maintenance, and flexible placement, making it suitable for diverse foodservice applications including mobile catering and temporary dining setups. Designed for operation in environments requiring reliable hot and cold food presentation, this unit ensures operational efficiency and sanitation, optimized for mid-volume service operations.
- Moderate-volume catering and buffet setup in hospitality environments
- Designed for flexible placement in mobile foodservice operations
- Constructed for durability with stainless steel and powder coat finish
- Supports efficient workflow with open rear access and bottom shelf
- Intended for use in settings requiring reliable hot and cold food presentation
Why Choose Duke Manufacturing OPAH-2H2C_217120
Why choose this model over other portable buffet units is due to its superior durability with stainless steel components, combination hot and cold functionality, and open rear design for workflow efficiency. Its compact footprint optimizes space utilization and mobility, while its built-in temperature controls support consistent food quality. The Duke OPAH-2H2C_217120 provides a resilient, versatile solution tailored for demanding moderate-volume foodservice applications, ensuring operational reliability and sanitation in busy hospitality environments.
- Compact footprint suitable for versatile foodservice setups
- Durable stainless steel construction offers long-term reliability
- Flexible hot & cold presentation for diverse menu needs
- Open rear design enhances workflow and cleaning efficiency
- Mobility supported by 5-inch casters for easy repositioning
