The Duke OPAH-2H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice equipment designed for versatile serving applications. This durable unit features a stainless steel top with an open rear design and bottom shelf for efficient workflow in catering, banquets, or buffet lines. Its 58-3/8" width and 22-1/2" depth base accommodate two stainless steel cold pans, each 5" deep and ice cooled, alongside two hot wells with infinite switches for precise temperature control. Built with a painted steel base and finished with easy-maintenance components, it ensures reliable operation in high-use environments. The integrated clear acrylic canopy provides visibility while protecting food items, making it suitable for professional foodservice operations requiring flexible hot and cold storing during service.
Top Duke OPAH-2H2C_217113 Features
The Duke OPAH-2H2C_217113 combination buffet integrates stainless steel cold pans and hot wells with independent infinite switches, supporting seamless temperature adjustment. Constructed with a powder-coated steel base for durability, the unit’s open rear design facilitates quick access and maintenance. Its 58-3/8" wide stainless steel top ensures stability and sanitation, while four 5" casters provide mobility for rearrangement within busy foodservice settings. The open design with bottom shelf enhances workflow efficiency, ideal for medium-volume catering or buffet service. Designed for easy cleaning and reliable performance, this portable buffet is an essential for operational flexibility in professional foodservice environments.
- Capacity: Two 5" deep ice cooled stainless steel cold pans
- Material: Stainless steel top with painted steel base for durability
- Ease of Maintenance: Open rear access simplifies cleaning and servicing
- Use Case: Suitable for buffet lines, catering, and food presentation
- Mobility: Equipped with four 5" casters for effortless repositioning
Ideal for medium-volume catering and buffet applications requiring flexible hot and cold food display.
Technical Specs of Duke OPAH-2H2C_217113
The Duke OPAH-2H2C_217113 features a self-contained refrigeration system compatible with standard electrical supplies. It operates on a voltage of 120V at 60Hz with a single phase, drawing approximately specified amps and wattage consistent with typical commercial units. The cold storage is achieved through ice-cooled stainless steel pans, eliminating the need for water-cooled or remote refrigeration systems. Its total weight is 299 lbs, with overall dimensions of 58-3/8" W x 36.5" D x 52.07" H, and a working height of 33". Constructed with stainless steel for the top and painted steel for the base, it is suited for environments demanding high durability and easy cleaning. The unit includes four 5" casters for mobility and features a clear acrylic canopy for presentation. The equipment operates safely within temperature ranges optimal for hot and cold food display, with food-safe materials and compatibility for routine maintenance.
- Electrical Requirements: 120V, 60Hz, single phase, approximately specified amps and wattage
- Cooling Method: Self-contained refrigeration using ice-cooled cold pans
- Dimensions: 58-3/8" W x 36.5" D x 52.07" H
- Construction & Finish: Stainless steel top, painted steel base with powder coat finish
- Usage Compatibility: Suitable for hot and cold food presentation within standard temperature ranges
- Mobility: Four 5" casters for repositioning in busy settings
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a piece of professional foodservice equipment designed for flexible display and serving of hot and cold foods. This unit, like the Duke OPAH-2H2C_217113, features stainless steel construction, independent temperature controls, and mobility for efficient operation in catering, buffets, and self-serve settings. It typically includes integrated cold pans for ice-cooled storage and hot wells for heated items, making it ideal for foodservice establishments requiring adaptable presentation of menu items during service periods. Such counters are used in banquet halls, cafeterias, and hotel buffet areas to enhance operational efficiency while maintaining food safety and presentation standards.
Top Portable Hot & Cold Serving Counter for Foodservice Operations
This professional-grade portable buffet combines durable stainless steel components and functional design for medium-volume foodservice operations. The Duke OPAH-2H2C_217113 provides seamless hot and cold food presentation, suitable for catering, banquet, or buffet settings, with a focus on operational flexibility and longevity in busy commercial kitchens.
- Catering and buffet line support in diverse foodservice environments
- Compact commercial equipment for efficient space utilization
- Designed for hot & cold service with easy mobility
- Robust construction supports high-volume daily use
- Suitable for restaurants, hotels, and institutional dining facilities
Why Choose Duke Duke OPAH-2H2C_217113?
Choosing the Duke OPAH-2H2C_217113 ensures a reliable, durable combination hot/cold buffet with sophisticated temperature control and mobility features. Its stainless steel construction and open rear design streamline cleaning and maintenance, supporting efficient foodservice operations. Compared to similar models, it offers a compact footprint with stainless steel components for enhanced sanitation and longevity, making it ideal for professional catering and buffet service environments requiring flexible hot and cold food display solutions.
- Compact footprint supports small to medium-sized food service setups
- Open rear and bottom shelf for easy access and cleaning
- Stainless steel top and durable painted steel base ensure longevity
- Mobility with four casters facilitates flexible kitchen layouts
- Designed for reliable performance in busy commercial environments
