The Duke OPAH-2H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice counter designed for versatile hot and cold display applications in modern restaurants, catering operations, and institutional facilities. This unit features a durable stainless steel top and enclosed steel base with a powder coat finish, providing robust construction suitable for continuous daily use. The 58-3/8" wide by 22-1/2" deep footprint integrates two 5" deep stainless steel cold pans with ice cooling capability and two hot wells with infinite switches, ensuring efficient temperature control for a variety of menu items. Its open rear design with a bottom shelf enables quick service flow, while the clear acrylic canopy enhances product visibility. Equipped with 5" casters, the buffet offers mobility within high-traffic foodservice environments, maintaining stability and ease of repositioning. This model supports operational standards with UL and NSF compliance, suitable for multi-temperature food display needs in mid-volume hospitality or institutional settings.
Top Duke OPAH-2H2C_217107 Features
The Duke OPAH-2H2C_217107 combination hot/cold buffet offers precise temperature management through independent hot and cold sections, facilitating safe, efficient food presentation. Crafted with durable stainless steel components and powder-coated steel base, it withstands rigorous commercial use. Its open rear design with bottom shelf simplifies workflow and maintenance, while the adjustable 5" casters ensure mobility across various kitchen layouts. Designed for moderate throughput, this unit supports versatile serving needs in busy catering, buffet lines, and food stations.
- Dual temperature zones: independently controlled hot and cold sections for optimal food safety
- Heavy-duty stainless steel construction: withstands continuous commercial operation and frequent cleaning
- Open rear design with bottom shelf: facilitates quick service and easy maintenance access
- Mobility due to 5" casters: enables repositioning within crowded foodservice settings
- Integrated UL and NSF compliance: meets industry standards for durability and sanitation
Ideal for mid-volume foodservice operations requiring flexible hot/cold display solutions.
OPAH-2H2C_217107 Technical Specs
The Duke OPAH-2H2C_217107 combines a self-contained refrigeration system with air-cooled cooling, providing reliable operation in typical commercial environments. It features an overall width of 58-3/8" and depth of 36.5", with a height of 52.07", supporting a working height of 33". The unit weighs approximately 299 pounds, constructed from stainless steel top and painted steel base, ensuring durability and corrosion resistance. Electrical requirements specify UL-listed operation, compatible with standard commercial power supplies—details such as voltage, phase, and amperage align with typical 120V or 220V configurations, though specific figures should be verified on-site. The refrigeration maintains precise temperatures suitable for storing prepared foods, with adjustable controls for temperature safety. The inclusion of NSF and UL seals affirms its compliance with sanitation and safety standards. The product is shipped without additional assembly, with maintenance requiring routine cleaning of stainless steel surfaces and periodic inspection of casters and hardware. Its design supports easy disassembly for thorough cleaning and service, with optional accessories like gaskets or seals as needed.
- Electrical Requirements: Standard 120V/220V supply, UL-listed
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Supports typical multiple-hour buffet service
- Construction & Finish: Stainless steel top with painted steel base
- Dimensions: 58-3/8" W x 36.5" D x 52.07" H
- Weight: Approximate 299 lbs
- Temperature Range: Maintains food-safe temperatures across operating range
- Cleaning & Maintenance: Disassembly for routine stainless steel cleaning; caster inspection necessary
Electrical Compatibility: Suitable for standard commercial power supplies
Ventilation Needs: Air-cooled system requires proper airflow clearance
Drainage and Drain Placement: Integrated drainage setup for condensation management
Operational Clearances: 3-5 inches clearance recommended for airflow and maintenance access
Mobility and Positioning: Equipped with 5" casters for easy repositioning in commercial kitchens
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a foodservice equipment designed to display and maintain perishable menu items at safe temperatures. It typically features insulated pans, independent temperature controls, and durable construction to support continuous operation in cafeterias, catering setups, or buffet lines. The Duke OPAH-2H2C_217107 model is a versatile, portable unit equipped with stainless steel surfaces, dual temperature zones, and mobility features, making it ideal for mid-volume food presentation applications. Its self-contained refrigeration and hot well systems support efficient workflow in various hospitality environments, ensuring foods are kept at proper serving temperatures for extended periods.
Top commercial serving counters for moderation in hospitality environments
Built with high-quality stainless steel and designed for flexible use, the Duke OPAH-2H2C_217107 provides reliable hot and cold food display for mid-volume operations such as hotel buffets and catering services. Its independent temperature controls, mobility, and durable construction support seamless service and sanitation in restaurant settings, supporting efficient workflow and food safety standards.
- Moderate-volume operations — supports continuous medium throughput capacity
- Durable stainless steel construction — withstands daily commercial use
- Versatile hot & cold sections — adaptable for various menu items
- Mobility with 5" casters — allows flexible kitchen layouts
- Compliance with UL and NSF standards — ensures safety and sanitation
Why Choose Duke OPAH-2H2C_217107
Compared to similar models, the Duke OPAH-2H2C_217107 offers superior build quality with stainless steel top and open rear design for streamlined workflow. Its independent hot and cold zones, combined with mobility features, enhance operational efficiency. The unit’s robust construction supports daily commercial use while maintaining sanitation standards, making it a reliable solution for foodservice professionals seeking dependable and versatile buffet equipment.
- Compact footprint designed for efficient workspace integration
- Self-contained refrigeration with proven durability
- Open rear design eases cleaning and service access
- Heavy-duty materials promote longevity and minimal maintenance
- Mobility enhances operational flexibility in busy kitchens
