The Duke OPAH-2H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile commercial foodservice equipment designed for efficient hot and cold food presentation. This corrosion-resistant unit features a stainless steel top, with two cold sections equipped with 5" deep ice-cooled stainless steel pans and two hot wells offering infinite switch control. The open rear design facilitates streamlined workflow, while the powder-coated steel base with enclosed storage bottom shelf provides enhanced durability and convenient access. The dimensions are precisely 58-3/8 inches wide by 22-1/2 inches deep, with a total weight of approximately 299 lbs, making it suitable for use in moderate-volume catering, buffet lines, or mobile foodservice setups requiring reliable temperature control and ease of maintenance.
Top Duke OPAH-2H2C_217103 Features
The Duke OPAH-2H2C_217103 combination buffet includes dual hot wells with infinite switches for precise temperature management and two ice-cooled stainless steel cold pans, ensuring food safety and quality. Built with stainless steel components and a powder-coated steel base, it offers robust performance in high-traffic commercial kitchens. The open rear design simplifies setup and cleaning, while 5" casters enable efficient mobility. This unit is ideal for foodservice environments requiring versatile, durable, and easy-to-operate hot and cold food display solutions.
- Dual hot wells with infinite temperature control optimize serving flexibility in high-traffic settings.
- Stainless steel top and pans enhance durability and simplify cleaning routines.
- Enclosed steel base with powder coat finish resists corrosion and wear over time.
- Open rear design with bottom shelf streamlines workflow and supplies storage.
- 58-3/8\" wide x 22-1/2\" deep dimensions ensure efficient fit in various foodservice layouts.
Ideal for mid-volume buffet service, catering, or mobile food stations seeking reliable hot/cold presentation.
OPAH-2H2C_217103 Technical Specs
The Duke OPAH-2H2C_217103 operates on a standard 120V, 60Hz power supply with a typical amperage draw of approximately 12 amps, consuming around 1440 watts. It features a self-contained refrigeration system with ice-cooled stainless steel cold pans and hot wells equipped with infinite switches for precise temperature control. Crafted from stainless steel on the top and heat-resistant painted steel for the base, the unit measures 58-3/8 inches in width, 22-1/2 inches in depth, and stands 52.07 inches tall. Weighing approximately 299 lbs, it includes four 5-inch casters for mobility. The design complies with commercial kitchen standards, supporting typical usage with a maximum operating temperature of 150°F for hot wells and 40°F for cold pans, facilitating easy cleaning and maintenance. The open rear structure with a bottom shelf enhances workflow, while the stainless steel construction ensures longevity in demanding environments.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 12A, 1440W
- Cooling Method: Self-contained refrigeration with ice-cooled pans
- Production Capacity: Suitable for moderate throughput in buffet lines and catering
- Construction & Finish: Stainless steel top, powder-coated steel base, durable for commercial use
- Dimensions & Weight: 58-3/8\" W x 22-1/2\" D x 52.07\" H, approximately 299 lbs
- Temperature Range: Hot wells up to 150°F, cold pans at 40°F
The unit requires standard electrical hookup, with clearance sufficient for airflow and ease of cleaning. Its built-in storage shelf supports accessory organization, while the open rear design improves workflow in busy foodservice environments. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for pans and wells simple and tool-free.
- Electrical Compatibility: 120V, 60Hz, single-phase
- Drainage & Ventilation: Requires proper air circulation and drainage setup for refrigeration efficiency
- Cleaning Considerations: Stainless steel surfaces easy to wipe; removable pans simplify sanitation
- Mobility: Four casters facilitate repositioning within foodservice space
- Usage Fit: Compatible with standard kitchen electrical outlets and mobile catering setups
What is a commercial serving counter with hot and cold options?
A commercial serving counter with hot and cold options is specialized foodservice equipment designed for efficient presentation and serving of various menu items. These units feature refrigerated cold pans and heated wells to maintain optimal food temperatures, typically installed in buffet lines, cafeterias, or catering operations. The Duke OPAH-2H2C_217103 serves as a versatile, durable example, providing both cold storage and hot presentation in a single platform. Its stainless steel construction and open rear design make it suitable for moderate-volume foodservice environments, supporting quick service and ease of maintenance for buffet or mobile catering applications.
Top Serving Counter for Moderate Foodservice Operations
The Duke OPAH-2H2C_217103 offers a robust, open-rear combination hot/cold serving counter with durable stainless steel construction, suitable for buffet, catering, and mobile setups requiring reliable temperature control and workflow efficiency.
- Moderate workload — ideal for buffet lines and catering
- Compact commercial space — fits well in diverse kitchen layouts
- Food presentation — supports hot and cold food display needs
- Standard operation — suitable for mid-volume foodservice environments
- Versatile use — accommodates various menu items in moderate throughput settings
Why Choose Duke OPAH-2H2C_217103?
Compared to other portable buffet units, the Duke OPAH-2H2C_217103 combines durable stainless steel construction, precise temperature control, and flexible mobility with four casters. Its open rear design improves workflow in busy foodservice operations, while the built-in storage shelf enhances organization. This model’s reliable performance in moderate-volume settings makes it a distinguished choice for professional catering, buffet lines, and mobile food stations seeking dependable hot and cold display solutions.
- Compact footprint with open rear access for streamlined workflow
- Durable stainless steel construction for long-lasting performance
- Self-contained refrigeration supports versatile food presentation
- Mobility with four lockable casters enhances layout flexibility
- Precise temperature management for food safety compliance
