The Duke OPAH-2H2C_217101 EconoMate™ Combination Hot/Cold Portable Buffet is a high-performance commercial serving counter designed for versatile foodservice applications. This model features a stainless steel top and an enclosed steel base with a durable powder coat finish, providing a robust structure suitable for frequent use in busy foodservice environments. Its compact footprint measures 58-3/8" wide by 22-1/2" deep, accommodating two sections with five-inch-deep ice-cooled stainless steel cold pans and two hot wells with infinite switches. The open rear design with a bottom shelf facilitates efficient workflow, while the clear acrylic canopy improves food presentation and protection. Meeting NSF and UL standards, this buffet is ideal for settings requiring reliable hot and cold food display and service, such as catering, mobile food units, or banquet facilities.
Top Duke Manufacturing OPAH-2H2C_217101 Features
The EconoMate™ Combination Hot/Cold Portable Buffet offers precise temperature control with hot wells featuring infinite switches and ice-cooled cold pans for optimal food safety. Its stainless steel top ensures durability and ease of cleaning in demanding environments, while the enclosed steel base with a powder coat finish enhances longevity. The units' mobility is supported by five-inch casters, enabling smooth repositioning in high-traffic foodservice areas. Designed for moderate workloads, it supports efficient food presentation during catering, banquets, or mobile operations. The open rear and bottom shelf streamline workflow, facilitating quick restocking and access for staff.
- Food holding and display — perfect for buffet setups with cold and hot zones
- Heavy-duty stainless steel construction enhances durability and sanitation
- Mobility with 5" casters simplifies repositioning in active kitchens
- Open rear design and bottom shelf optimize workflow and access
- Seamless stainless steel top for easy cleaning and maintenance
A practical solution for moderate-volume foodservice operations seeking efficient hot/cold display.
OPAH-2H2C_217101 Technical Specs
The Duke OPAH-2H2C_217101 features a self-contained refrigeration system with an overall width of 58-3/8", depth of 36.5", and height of 52.07". It operates on standard electrical requirements, incorporating an unspecified voltage, frequency, and phase, with a power consumption suited for commercial environments. The unit includes two ice-cooled stainless steel cold pans, each 5" deep, and two hot wells controlled by infinite switches. Its construction utilizes stainless steel for the top surface and an enclosed steel base with a powder coat finish, offering high resistance to corrosion and impact. The total weight of the unit is approximately 299 lbs, supporting steady operation during extended use. Featuring NSF and UL approvals, it ensures compliance with food safety and electrical standards for commercial foodservice. Designed for medium workloads, it is suitable for catering trucks, mobile units, or banquet halls operating within typical temperature ranges, with efficient cleaning and maintenance features like disassembly of pans and accessible components.
- Electrical requirements: Standard voltage, unspecified frequency, phase, and wattage for commercial use
- Cooling method: Self-contained refrigeration with food-safe materials
- Refrigeration type: High-capacity, energy-efficient system suitable for moderate workloads
- Capacity: Two 5" deep ice-cooled stainless steel cold pans plus hot wells
- Construction: Stainless steel top and durable finished painted steel base
- Dimensions: 58-3/8"W x 36.5"D x 52.07"H; Weight: 299 lbs
- Food safety features: Stainless steel surface compatible with standard cleaning routines
- Temperature Range: Designed for safe hot and cold food holding within operational limits
- Usage scenario: Ideal for mobile catering, banquet service, and moderate-volume food display
- Maintenance: Easy disassembly of pans and accessible components for cleaning
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a durable, integrated food display unit designed for high-use foodservice settings, combining insulated cold pans and heated wells to maintain food at safe serving temperatures. The OPAH-2H2C_217101 model from Duke Manufacturing is installed in catering, mobile kitchens, or banquet facilities requiring reliable temperature control and easy workflow. Its model features stainless steel construction, energy-efficient refrigeration, and hot wells for moderate-volume service, making it suitable for diverse high-volume dining environments.
Top serving counters hot and cold for moderate-volume foodservice
Built with durable stainless steel and energy-efficient systems, the Duke OPAH-2H2C_217101 provides reliable hot and cold food display in mobile and catering environments, supporting moderate workloads with precision temperature control and easy maintenance features.
- Operation for mobile catering and banquet service
- Suitable for compact commercial restaurant spaces
- Designed for hot and cold food display needs
- Supports moderate throughput with energy-efficient refrigeration
- Functional for mobile food trucks and banquet halls
Why Choose Duke OPAH-2H2C_217101
Compared to similar models, the Duke OPAH-2H2C_217101 stands out with its robust stainless steel design, versatile open rear setup, and efficient energy use. Its compact footprint and high durability make it ideal for mobile, catering, and boutique catering environments, providing reliable performance and ease of maintenance.
- Compact footprint optimized for space-constrained kitchens
- Open rear with bottom shelf for workflow efficiency
- Heavy-duty stainless steel top for durability and sanitation
- Mobility via five-inch casters for flexible placement
- Self-contained refrigeration system with reliable operation
