The Duke OPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is a high-performance serving counter designed for efficient cold food display in commercial foodservice environments. It features a 30-3/8" wide by 22-1/2" deep stainless steel base with an open rear design and a bottom shelf, facilitating streamlined workflow. Equipped with two 5" deep ice-cooled stainless steel cold pans and a durable stainless steel top, this mobile buffet ensures precise temperature control and effortless food presentation. Its enclosed steel base with a powder coat finish offers enhanced durability, while the clear acrylic canopy provides optimal visibility. The unit is mounted on 5" casters for mobility and is built to meet commercial standards for food safety and sanitation, making it ideal for banquets, catering, and buffet line applications requiring quick, reliable cold food service.
Top Duke OPAH-2-CP_217154 Features
Designed for medium volume foodservice operations, the EconoMate™ Cold Food Portable Buffet integrates efficient ice-cooled stainless steel pans with a stainless steel top for durability and temperature stability. Its open-rear, mobile design with casters simplifies setup, cleaning, and repositioning, while the stainless steel construction ensures longevity under busy conditions. The unit provides a compact footprint suitable for self-serve stations or catering setups, with easy-to-maintain surfaces that support sanitation requirements and efficient workflow.
- Ice-cooled stainless steel cold pans: Ensures consistent cold food temperatures for safety.
- Stainless steel top and enclosure: Durable, corrosion-resistant surfaces ideal for daily use.
- Enclosed steel base with powder coat finish: Provides impact resistance and easy cleaning.
- Mobile with 5" casters: Facilitates flexible placement within commercial kitchens or buffets.
- Open rear design with bottom shelf: Enhances workflow efficiency and ease of maintenance.
Ideal for buffet lines, catering events, and self-serve stations requiring reliable cold food presentation.
Duke OPAH-2-CP_217154 Technical Specs
This model features a self-contained ice-cooled refrigeration system designed for straightforward installation in various commercial kitchen setups. The overall dimensions measure 30-3/8" in width by 36-1/2" in depth and 45.07" in height, with a weight of approximately 200 lbs, ensuring stability and ease of placement. Constructed with a stainless steel top and a painted base finish, it combines durability with ease of cleaning. The unit operates on a standard configuration compatible with typical 120V outlets at 60Hz, consuming approximately 299.99 watts and an estimated electrical draw consistent with its cooling function. Its capabilities include supporting two 5" deep stainless steel cold pans with a total capacity suitable for medium-volume service, maintaining food safety within operational temperature ranges. The design features NSF approved materials, with a focus on sanitation, and includes a clear acrylic canopy for visual monitoring.
- Electrical requirements: 120V, 60Hz, single-phase, 299.99W power draw.
- Cooling method: Ice-cooled refrigeration system with self-contained operation.
- Product capacity: Two 5" deep stainless steel cold pans optimized for medium-volume foodservice.
- Construction & finish: Stainless steel top, powder-coated painted steel base, impact-resistant and easy to clean.
- Dimensions & weight: 30-3/8"W x 36-1/2"D x 45.07"H; approximately 200 lbs.
- Temperature range: Maintains safe cold holding temperatures appropriate for perishable foods.
- Material safety: NSF-approved, food-safe, corrosion-resistant surfaces.
- Cleaning & maintenance: Easy disassembly and wipe-down surfaces support sanitation routines.
- Mobility & stability: Equipped with five-inch casters and a sturdy steel frame for easy repositioning.
- Electrical compatibility: Power outlet and circuit considerations for reliable operation.
- Drainage setup: Designed for straightforward cleaning and waste removal.
- Airflow and ventilation: Adequate clearance for proper cooling and efficiency.
- Operational environment: Suitable for ambient temperatures up to specified safe ranges.
- Cleaning routine: Surfaces compatible with standard restaurant cleaning agents.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed for holding and displaying perishable cold items, such as salads, fruits, or seafood, in professional settings. The Duke OPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is a mobile, self-contained unit featuring ice-cooled stainless steel pans, a stainless steel top, and a durable steel base with impact-resistant finishes. It is frequently installed in buffet lines, catering stations, or self-serve areas, supporting effective food presentation and safety during medium-volume operations. Ideal for settings that require reliable cold food display and quick repositioning, this unit enhances workflow and sanitation.
Top Compact Food Serving Solutions for Medium-Volume Foodservice Environments
Efficiently built for medium throughput, the Duke OPAH-2-CP_217154 serves as a robust cold food serving counter, supporting reliable temperature management, sanitation, and mobility in various foodservice settings, including buffet lines and catering operations, with a focus on durability and ease of use.
- Medium-volume operation ideal for self-serve buffet setups
- Durable stainless steel construction for daily commercial use
- Compact footprint enhances space utilization in busy kitchens
- Mobility via casters simplifies repositioning and cleaning
- Ice-cooled system maintains safe cold temperatures efficiently
Why Choose Duke OPAH-2-CP_217154?
Why Choose Duke OPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet? Its rugged stainless steel construction, ice-cooled design, and mobile feature set make it a dependable choice for demanding foodservice environments. It outperforms typical units by offering reliable temperature control, superior sanitation, and flexible placement for optimal workflow.
- Self-contained ice-cooled refrigeration for consistent cold holding
- Compact, mobile footprint enhances kitchen workflow
- Durable stainless steel top withstands frequent cleaning
- Open rear design facilitates ease of access and sanitation
- Impact-resistant powder-coated base ensures longevity in busy settings
