The Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet is a versatile commercial foodservice equipment solution designed for efficient cold food display and service. This mobile serving counter features a 30-3/8" wide by 22-1/2" deep stainless steel top paired with an enclosed steel base finished with a durable powder coat. It incorporates two 5" deep ice-cooled stainless steel cold pans, enabling effective temperature control for perishable items. The open rear design with a bottom shelf facilitates streamlined workflow, while the clear acrylic canopy enhances product visibility. Equipped with five-inch casters, this NSF-certified buffet provides mobility and durability suitable for busy hospitality environments, including catering, concession stands, and buffet lines.
Top Duke OPAH-2-CP_217152 Features
The Duke OPAH-2-CP_217152 serves as a robust cold food display unit, optimized for medium-volume foodservice operations requiring reliable temperature maintenance and quick accessibility. Its stainless steel top and ice-cooled pans deliver excellent thermal performance, while the open rear and bottom shelf streamline workflow. The powder-coated steel base ensures longevity, and the mobility provided by casters suits versatile hospitality settings. Designed for ease of cleaning and maintenance, this buffet accommodates the needs of busy kitchens aiming for efficient customer service and presentation.
- Ice-cooled stainless steel pans: Ensures effective cold retention for perishables.
- Stainless steel construction: Provides durability and corrosion resistance in commercial environments.
- Open rear with bottom shelf: Facilitates easy access and workflow integration.
- Mobility with 5" casters: Enables versatile repositioning in dynamic kitchen layouts.
- Enclosed powder-coated steel base: Supports heavy use and simplifies cleaning routines.
Ideal for mid-volume buffet lines and catering setups requiring reliable cold food display.
DUKE OPAH-2-CP_217152 Technical Specs
The Duke OPAH-2-CP_217152 features a self-contained, ice-cooled refrigeration system with an overall width of 30-3/8 inches, depth of 36.5 inches, and height of 45.07 inches. Its construction includes a stainless steel top and a painted steel base with a durable powder coat finish, supporting its rugged use in busy foodservice operations. The unit weighs approximately 200 lbs, with a shipping cost estimated at $299.99. Operating at an standard frequency suitable for North American outlets, it maintains optimal temperature ranges for cold food storage. Designed for ease of cleaning, maintenance, and mobility, this buffet is built to withstand daily commercial kitchen demands. It includes features like NSF certification, minimal assembly requirements, and compatibility for use in various hospitality environments such as cafeterias, catering, and hotel buffet service.
- Electrical Requirements: Not specified, but designed for standard North American power outlets
- Cooling Method: Ice-cooled with self-contained system
- Production Capacity: Suitable for holding cold foods for moderate throughput
- Construction & Finish: Stainless steel top; painted steel base with powder coat
- Dimensions: Width 30-3/8", depth 36.5", height 45.07"
- Weight: 200 lbs (product weight)
- Temperature Resistance: Designed for operation within specified cold storage ranges
Usage & Installation Considerations
- Electrical Compatibility: Standard power connection required for refrigeration component
- Clearance & Ventilation: Adequate airflow around unit for proper cooling performance
- Drainage & Cleaning: Accessible drainage for maintenance and routine cleaning
- Mobility Setup: 5" casters allow repositioning in dynamic foodservice environments
- Floor Clearance: Ensure sufficient space underneath for bottom shelf storage and airflow
What is a commercial serving counter?
A commercial serving counter is a specialized piece of equipment designed for food presentation and service in high-volume settings. The top article, Duke OPAH-2-CP_217152 EconoMate™ Cold Food Portable Buffet, incorporates ice-cooled stainless steel pans, a durable stainless steel top, and mobility features suitable for buffet lines, catering, and hospitality venues. It is installed in environments like cafeterias and catering operations, offering reliable cold storage for prepared foods, ideal for mid-volume foodservice applications.
Top cold food serving counters for hospitality environments
Built with heavy-duty stainless steel, the Duke OPAH-2-CP_217152 provides efficient cold food display for medium-volume service areas, supporting steady operation in concessions, buffets, and catering. Its durable construction and mobility make it suitable for versatile hospitality applications requiring reliable temperature control and easy repositioning.
- OperationType — optimal for hospitality cafes and buffets
- KitchenType — suits compact commercial, catering, and concession spaces
- FoodserviceCategory— ideal for mid-volume buffets and catering lines
- WorkloadQualifier — supports moderate throughput with proven durability
- UseCase — maintains cold foods during service in busy foodservice settings
Why Choose Duke Manufacturing OPAH-2-CP_217152
Designed with high-grade stainless steel and a food-safe, corrosion-resistant powder coat finish, the Duke OPAH-2-CP_217152 offers superior durability and mobility compared to similar models. Its self-contained ice-cooled system ensures consistent temperature control, while the open rear and bottom shelf streamline workflow, enhancing operational efficiency in busy commercial kitchens and catering environments.
- Compact footprint compatible with various kitchen layouts
- Mobility with 5" casters supports flexible room arrangements
- Durable stainless steel top withstands daily use and cleaning
- Open rear design promotes efficient workflow and service access
- Self-contained cooling simplifies installation without external refrigeration
