The Duke OPAH-2-CP_217150 EconoMate™ Cold Food Portable Buffet is a high-performance serving counter designed for commercial foodservice environments requiring reliable cold food display and storage. Measuring 30-3/8 inches wide by 22-1/2 inches deep, this mobile unit features dual 5-inch-deep ice-cooled stainless steel cold pans, enabling efficient temperature control for fresh, ready-to-serve cold dishes. Its stainless steel top and enclosed steel base with a durable powder coat finish ensure longevity and ease of maintenance, while the open rear design with a bottom shelf facilitates unobstructed workflow. Equipped with 5-inch casters, this NSF-listed unit delivers flexible placement within bustling foodservice settings, ideal for catering, banquet halls, or self-service areas.
Top Duke OPAH-2-CP_217150 Features
This cold food portable buffet is engineered for commercial kitchens demanding steady product temperatures and straightforward upkeep. Its ice-cooled stainless steel pans provide rapid cooling and easy drainage, supporting efficient inventory turnover. The stainless steel top resists corrosion and simplifies cleaning, while the enclosed powder-coated steel base optimizes durability. Equipped with casters, it supports flexible station arrangements for serving lines or catering setups, making workflow seamless in dynamic foodservice environments.
- 2 section 5" deep ice cooled stainless steel cold pans for rapid temperature maintenance
- Stainless steel top and powder-coated steel base for durability and sanitariness
- Mobile with 5-inch casters for easy repositioning in high-traffic areas
- Open rear design with bottom shelf for efficient service and storage
- NSF-listed for commercial foodservice safety standards
Ideal for mid-volume foodservice stations, catering, and buffet setups requiring reliable cold display infrastructure.
DJ Duke OPAH-2-CP_217150 Technical Specs
The Duke OPAH-2-CP_217150 features a self-contained ice-cooled refrigeration method, operating on standard commercial electrical specifications of 120V, 60Hz, single-phase, with an amperage of 7A and wattage of approximately 840W. Its construction includes a stainless steel top and steel base with a powder coat finish, offering corrosion resistance and ease of cleaning. The unit measures 30-3/8 inches in width, 22-1/2 inches in depth, and 45.07 inches high, with an overall weight of 200 lbs. It is designed for energy-efficient operation, providing cold retention with minimal maintenance, and is compliant with food safety standards suited for busy foodservice establishments. The open rear base with a bottom shelf allows convenient access and storage, while the casters facilitate versatile placement within service areas. These features support seamless integration into catering setups, self-serve stations, or buffet lines with moderate throughput.
- Electrical Requirements: 120V, 60Hz, single-phase, 7A, 840W
- Cooling Method: Ice-cooled, self-contained refrigeration
- Construction & Finish: Stainless steel top, powder-coated steel base
- Dimensions: 30.38"W x 22.5"D x 45.07"H
- Weight: 200 lbs total
- Food Safety & Maintenance: Food-safe materials, easy cleaning, corrosion-resistant surfaces
- Mobility: Equipped with 5-inch casters for flexible placement
- Power Supply: Compatible with standard electrical outlets in commercial kitchens
- Refrigeration: Ice cooled with drainage for maintenance ease
- Capacity: Two 5-inch-deep stainless steel cold pans
- Temperature Range: Maintains optimal cold storage for fresh foods
- Construction: Durable painted steel base with stainless steel top
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display, store, and serve cold menu items efficiently in high-traffic environments. These units typically feature ice-cooled or refrigerated pans, robust construction materials, and mobility options for flexible deployment. The Duke OPAH-2-CP_217150 is a prime example, equipped with dual ice-cooled stainless steel pans and a durable stainless steel top, suitable for mid-volume buffet lines and catering operations, facilitating consistent temperature control and straightforward maintenance for peak performance in foodservice settings.
Top Cold Food Serving Equipment for Foodservice Operations
Designed for moderate throughput foodservice settings, the Duke OPAH-2-CP_217150 offers reliable performance, a solid build quality, and easy mobility. This NSF-listed cold food counter supports efficient cold display and storage in catering, buffet, or self-service environments, making it an adaptable solution for professional foodservice operators managing busy service lines or versatile catering setups.
- Catering — ideal for mobile foodservice and buffet stations
- Food truck or mobile kitchen — compact footprint supports on-the-go operations
- School cafeterias — reliable cold product display for students
- Moderate throughput — suits mid-volume service lines with flexible placement
- Event setups — optimal for temporary or semi-permanent installation in large gatherings
Why Choose Duke OPAH-2-CP_217150?
Compared to similar portable buffet units, the Duke OPAH-2-CP_217150 distinguishes itself through its robust ice-cooled stainless steel pans, durable powder-coated steel base, and mobile design. Its open rear with bottom shelf enhances workflow efficiency, while the stainless steel top ensures long-lasting hygiene. These features collectively support consistent cold performance and simplified maintenance, elevating operational reliability for busy foodservice environments.
- Self-contained ice-cooled refrigeration for consistent cold retention
- Durable construction materials resist corrosion and wear
- Mobility with 5-inch casters for versatile placement
- Open rear design with bottom shelf optimizes workflow
- Compact footprint fits efficiently into various service areas
