The Duke OPAH-2-CP_217127 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in various foodservice operations. This mobile buffet features a stainless steel top coupled with two ice-cooled stainless steel cold pans, each 5 inches deep, enabling the display and preservation of cold items. Its open rear design with a bottom shelf enhances workflow and access, while the enclosed steel base with a powder coat finish ensures durability. The unit measures 30-3/8 inches in width and 22-1/2 inches in depth, with a height of approximately 45.07 inches, making it suitable for countertop integration in mid-volume catering, buffet lines, or hospital foodservice settings. Crafted for reliable performance, the EconoMate™ model is equipped with 5-inch casters for mobility and NSF certification for food safety standards adherence.
Duke OPAH-2-CP_217127 Features
Designed for commercial foodservice environments, the Duke OPAH-2-CP_217127 offers precise cold food display with ice-cooled stainless steel pans and a durable stainless steel top, ensuring optimal temperature control. Its open rear with bottom shelf layout facilitates fast replenishment and easy cleaning, while heavy-duty casters support smooth mobility. The unit's powder-coated steel base resists wear and enhances longevity, suitable for high-use kitchen workflows. Its refrigeration system maintains consistent cold temperatures, ideal for buffet service and cold food storage in cafes, catering, and hospital kitchens.
- Ice-cooled stainless steel pans: Ensures consistent cold food preservation during service
- Stainless steel top and durable base: Promotes sanitation and long-term wear resistance
- Open rear design with bottom shelf: Facilitates quick access and streamlined workflow
- 5-inch casters: Supports easy mobility within foodservice areas
- 50 lbs per cold pan capacity: Supports mid-volume cold food display needs
Ideal for buffet lines, catering services, and institutional food stations requiring mobility and reliable cold storage.
Duke OPAH-2-CP_217127 Technical Specs
This model features an ice-cooled refrigeration method with a self-contained system powered by standard electrical requirements—230V, 60Hz, single-phase, drawing approximately 5-6 amps and consuming around 0.75 kWh daily. Its construction consists of a stainless steel top and painted steel base with a powder-coated finish, offering robustness and ease of maintenance. The overall dimensions are 30-3/8 inches in width, 22-1/2 inches in depth, and 45.07 inches in height, with a shipping weight of approximately 200 pounds. The unit’s operating temperature range effectively preserves cold items, and its NSF listing ensures compliance with food safety standards. The refrigerator employs ice-cooled refrigeration, supporting food preservation through direct contact with ice pans, ideal for buffet applications. Designed for versatile use, it can accommodate up to two stainless steel cold pans, each 5 inches deep, supporting typical throughput demands.
- Electrical requirements: 230V, 60Hz, single-phase, approx. 5-6 A, 0.75 kWh/day
- Cooling type: Self-contained ice-cooled refrigeration system
- Construction: Stainless steel top, painted steel base with powder coating
- Dimensions: 30-3/8"W x 22-1/2"D x 45.07"H
- Weight: Approximately 200 lbs (product weight)
- Food safety: NSF certified, easy to clean, corrosion-resistant
- Capacity: Two 5" deep stainless steel cold pans supporting moderate throughput
- Electrical hookup: Requires standard 230V outlet with proper airflow clearance
- Drainage: Operates with integrated drainage for ice melt
- Mobility: Equipped with 5" casters for repositioning within service areas
- Cleaning: Removable pans and easy-to-clean stainless steel surfaces
- Temperature control: Maintains consistent cold temperature via ice-cooled system
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation and storage of ready-to-eat items, particularly in high-traffic settings such as buffets, catering, and cafeterias. These units typically feature temperature control systems, durable construction, and modular features to support frequent use, with models like the Duke OPAH-2-CP_217127 tailored for cold food display with ice-cooled pans. Installed in buffet lines or institutional kitchens, this type of counter is ideal for medium-volume foodservice environments requiring mobility and reliable cold storage capacity.
Top Cold Food Serving Counters for Foodservice Settings
Reliable and durable, cold food serving counters like the Duke OPAH-2-CP_217127 excel in buffet and catering operations, supporting moderate throughput and versatile food display. Built with stainless steel and ice-cooled refrigeration, they provide efficient cold storage for cold salads, deli items, and appetizers, making them essential in institutional and commercial kitchens where food safety and operational efficiency are priorities.
- Medium-volume buffet service supporting up to two cold pans
- Constructed with durable stainless steel and powder-coat finish
- Mobility provided by sturdy 5" casters for flexible deployment
- Ice-cooled system suited for continuous cold food preservation
- Designed for cafeterias, catering, and institutional food stations
Why Choose Duke OPAH-2-CP_217127?
Unlike less specialized alternatives, the Duke OPAH-2-CP_217127 offers a robust ice-cooled refrigeration system, heavy-duty stainless steel construction, and a mobile design tailored for mid-volume foodservice operations. Its open rear with bottom shelf enhances workflow, while NSF certification affirms compliance with food safety standards. This unit’s durable build and efficient cold preservation make it a reliable choice for demanding catering and buffet environments.
- Compact footprint optimized for space-constrained kitchens
- Ice-cooled refrigeration supports consistent cold food display
- Heavy-duty stainless steel materials resist wear and facilitate cleaning
- Mobility enhances versatility across different service areas
- Open rear design improves workflow and access
