The Duke OPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Constructed with a stainless steel top and an enclosed steel base with a powder coat finish, this mobile buffet features a 30-3/8" wide by 22-1/2" deep base compatible with two ice-cooled stainless steel cold pans, each 5" deep. Its open rear design with a bottom shelf provides ease of access and workflow flexibility, while the clear acrylic canopy enhances product visibility. Equipped with 5" casters, this NSF-approved unit is ideal for moderate-volume operations needing reliable cold food display equipment, offering a durable, food-safe, and easy-to-clean solution for catering, buffets, and catering halls.
Top Duke OPAH-2-CP_217125 Features
Designed for foodservice providers, the Duke OPAH-2-CP_217125 offers a robust, mobile setup with a stainless steel top and open rear base facilitating efficient workflow. Featuring two 5" deep stainless steel ice-cooled cold pans, it ensures optimal cold retention. The powder-coated steel base withstands heavy use, while open access and bottom shelf enhance operational ease in busy environments. Its NSF compliance supports safe, sanitary food handling, suited for mid-volume buffet applications in restaurants or catering settings.
- Functionality: Two stainless steel cooled pans for consistent cold display
- Durability: Powder-coated steel base withstands commercial use
- Ease of Maintenance: Easy to clean stainless steel and open rear design
- Application Fit: Mobile design perfectly suited for catering and buffet stations
- Workflow Integration: Open rear with bottom shelf supports efficient service flow
Suitable for buffet-style service in moderate-volume foodservice operations.
OPAH-2-CP_217125 Technical Specs
The Duke OPAH-2-CP_217125 features a 200 lbs weight and overall dimensions of 30.38" W x 36.5" D x 45.07" H, with a working height of 33". Powered by ice-cooled refrigeration, it relies on passive cooling with stainless steel construction for durability and food safety. Its top is constructed from stainless steel, supporting hygienic maintenance, while the open rear base with a painted finish allows for straightforward cleaning and service. The unit includes two 5" deep cold pans, designed to hold ice and chilled food products, with a focus on temperature stability and ease of use. Shipping weight and freight class support large-scale transport, suitable for commercial kitchens and catering operations needing reliable cold display solutions. Installation requires appropriate airflow clearance, drainage, and routine cleaning, while the unit's NSF approval ensures compliance for food safety standards.
- Electrical Requirements: Not applicable, passive ice-cooled refrigeration
- Cooling Method: Ice cooled with stainless steel cold pans
- Dimensions: 30.38" W x 36.5" D x 45.07" H
- Weight: 200 lbs for the unit
- Construction: Stainless steel top and painted steel base
- Temperature Resistance: Operates effectively with chilled ice applications
- Food Safety: Food-safe stainless steel, easy to clean, NSF approved
- Clearance: Ensure airflow clearance of at least 4 inches for optimal cooling
- Drainage: Proper drainage setup recommended for meltwater
- Cleaning Routine: Disassemble pans and wipe stainless surfaces regularly
- Material Compatibility: Compatible with ice and cold food holding accessories
- Mobility: Equipped with 5" casters for easy repositioning in busy kitchens
- Installation: Requires level surface and adequate ventilation space
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized food service unit used for displaying, storing, and maintaining cold foods at safe temperatures during operation. These units, such as the Duke OPAH-2-CP_217125, are typically installed in buffet lines, catering setups, and self-serve stations to facilitate efficient and sanitary food presentation. Constructed with durable materials like stainless steel and equipped with ice-cooled pans, they support temperature stability for various cold menu items in moderate-volume settings such as restaurants and catering halls. Their mobility and ease of cleaning make them suitable for versatile foodservice environments requiring reliable cold food display solutions.
Top portable cold food serving counters for foodservice environments
Built for moderate throughput, the Duke OPAH-2-CP_217125 offers quality construction and reliable performance in foodservice settings. Its stainless steel top and ice-cooled pans support efficient cold food display in catering, buffets, and banquet halls. Duke Manufacturing's durable, NSF-approved design ensures easy cleaning, mobility, and effective temperature control ideal for medium-volume operations.
- Operation Type — moderate-volume buffet and catering services
- Kitchen Type — compact commercial foodservice settings
- Foodservice Category — cold food display and holding
- Workload Qualifier — mid-level throughput requirements
- Use Case — efficient cold food presentation in buffet lines
Why Choose Duke OPAH-2-CP_217125
Why choose the Duke OPAH-2-CP_217125 compared to similar portable cold serving counters? Its sturdy stainless steel construction, open rear base for enhanced workflow, and integrated ice-cooled pans support consistent cold retention and sanitary operations. The mobility via caster wheels and NSF compliance make it a reliable choice for versatile, medium-volume foodservice environments.
- Compact footprint fits well in limited kitchen spaces
- Self-contained cooling system simplifies setup and operation
- Durable materials ensure longevity and sanitary conditions
- Open rear design facilitates quick service access
- Ideal for catering halls and buffet lines requiring reliable cold display
