The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Featuring a 30-3/8" wide by 22-1/2" deep stainless steel base with an open rear design and bottom shelf, it provides optimal workflow efficiency for catering, banquets, and buffets. Equipped with two ice-cooled stainless steel cold pans that are 5 inches deep, this unit maintains precise temperature control essential for perishable cold foods. Constructed with durable materials including a stainless steel top and an enclosed painted steel base, it offers ease of maintenance and long-term reliability. Its compact footprint and mobile design with 5-inch casters facilitate versatile placement within various commercial kitchens or catering setups, making it a robust solution for mid-volume foodservice operations requiring efficient cold food display and service.
Top Duke OPAH-2-CP_217120 Features
The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is equipped with industry-standard stainless steel construction and ice-cooled pans designed to hold cold foods securely. Its open rear base with a bottom shelf enhances workflow efficiency, allowing quick access and efficient cleaning. The unit’s 5-inch deep cold pan capacity provides consistent cooling performance, ideal for mid-volume catering or buffet lines. Its stainless steel top supports durable, easy-to-clean surfaces, while the portable design with 5-inch casters simplifies repositioning within fast-paced foodservice settings, maximizing space utilization and operational flexibility.
- Cooling System: Ice-cooled stainless steel cold pans ensure consistent temperature control.
- Material Durability: Made from sturdy stainless steel and painted steel for long-term wear.
- Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitization.
- Workflow Optimization: Open rear base with bottom shelf enhances food access and storage.
- Mobility: Equipped with 5-inch casters for effortless repositioning in busy kitchens.
Suitable for catering, buffet lines, or mobile foodservice requiring reliable cold food display.
OPAH-2-CP_217120 Technical Specs
The Duke OPAH-2-CP_217120 features a self-contained, ice-cooled refrigeration method with a built-in condenser, operating on standard commercial power with an overall width of 30-3/8 inches, depth of 36.5 inches, and a height of approximately 45.07 inches. Its stainless steel top offers durability and ease of cleaning, while the open rear base with painted finish provides functional airflow and storage options. The unit’s weight is 200 lbs, supporting stable positioning during use. It is designed for operation within temperature ranges suitable for chilled foods, ensuring food safety and presentation integrity. The cold pans are 5 inches deep, with capacity suited for moderate throughput environments. The construction is NSF-approved, meeting standard sanitation requirements for commercial kitchens, with additional features including a bottom shelf for auxiliary storage and mobility via caster wheels.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, approximately 4.3 amps, 520-watt power demand.
- Cooling Method: Ice-cooled, self-contained refrigeration with direct contact cold pans.
- Refrigeration Type: Self-contained system with integrated air-cooled condenser.
- Production Capacity: Maintains optimal cold temperatures for food safety during typical service periods.
- Construction & Finish: Stainless steel top, painted steel base, NSF-compliant surfaces.
- Dimensions: Width 30-3/8 inches, depth 36.5 inches, height 45.07 inches.
- Food Safety & Cleaning: Food-safe materials, easy disassembly for cleaning, corrosion-resistant pans.
Usage & Installation Considerations:
- Electrical Compatibility: Requires standard outlet, 120V, single-phase power.
- Ventilation: Adequate airflow around the open rear base for optimal refrigeration performance.
- Clearance: Minimum 4 inches for refrigeration airflow and maintenance access.
- Drainage & Drainage Setup: No drainage required; ice and condensate maintained within the unit.
- Mobility & Positioning: Use of caster wheels ensures easy repositioning and spacing in tight kitchens.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for the display, seving, and cooling of perishable foods in institutional or hospitality settings. The Duke OPAH-2-CP_217120 EconoMate™ Cold Food Portable Buffet is a mobile, ice-cooled counter with stainless steel tops and cold pans, ideal for mid-volume buffet lines, catering, or mobile foodservice venues where reliable temperature maintenance and quick access are essential for food safety and presentation. It is installed in catering trucks, buffet lines, or casual dining environments, providing efficient operation for cold food service at moderate throughput levels.
Top Cold Food Serving Counters for Efficient Foodservice Operations
Built with a durable stainless steel construction, the Duke OPAH-2-CP_217120 offers reliable cold food presentation tailored for medium-volume foodservice environments requiring mobility and performance. Designed for operation in catering, buffet lines, and mobile food stations, it features effective ice-cooled pans and a compact footprint suited for diverse kitchen workflows.
- Catering operations — mobile units for versatile foodservice delivery
- Commercial kitchens — compact space-efficient cold food transport
- Foodservice establishments — moderate throughput buffet lines
- Event catering — quick setup with portable design
- Institutional use — reliable cold storage for perishable foods
Why Choose Duke OPAH-2-CP_217120
Designed with a focus on durability, ease of maintenance, and operational efficiency, the Duke OPAH-2-CP_217120 stands out among portable cold food counters. Its ice-cooled system ensures consistent cooling, and its stainless steel surfaces support sanitation and longevity. The unit’s open rear base with bottom shelf offers streamlined workflow and quick food access, making it ideal for continuous service environments.
- Compact footprint with mobile caster wheels enhances space efficiency
- Self-contained ice-cooled design simplifies installation and operation
- Stainless steel top and pans ensure durability and easy cleaning
- Open rear base promotes workflow efficiency and storage access
- Moderate capacity suits a variety of catering and buffet applications
