The Duke OPAH-2-CP_217113 EconoMate™ Cold Food Portable Buffet is a versatile, foodservice-grade cold counter designed for mobile applications within commercial kitchens, cafeterias, and catering operations. This unit features a 30-3/8" wide by 22-1/2" deep base equipped with two 5-inch deep ice-cooled stainless steel cold pans, enabling efficient temperature management of prepared foods. Its stainless steel top and enclosed steel base with a durable powder coat finish provide hygienic and corrosion-resistant surfaces, aligning with industry standards for food safety and sanitation. The open rear design with a bottom shelf allows easy access and integration into service workflows, making it suitable for mid-volume foodservice environments requiring reliable cold food presentation and transportation capabilities.
Top Duke OPAH-2-CP_217113 Features
The Duke OPAH-2-CP_217113 provides a mobile cold food display solution with sealed stainless steel cold pans, a corrosion-resistant powder-coated base, and a stainless steel top for durability. Its open rear with bottom shelf facilitates quick re-stocking, while 5-inch casters ensure effortless mobility in busy kitchen settings. Designed for easy cleaning and maintenance, it supports efficient service in hospitality and catering operations, ideal for food presentation and service stations that demand consistent cold-temperature control and quick access. The unit’s construction and thoughtful design optimize workflow efficiency in moderate throughput environments.
- Capacity: Two 5" deep stainless steel cold pans for efficient food storage
- Durability: Stainless steel top and ice-cooled pans resist corrosion and staining
- Ease of Maintenance: Enclosed steel base with powder coat finish for simple cleaning
- Mobility: Equipped with 5" casters for easy repositioning in busy kitchens
- Workflow Integration: Open rear with bottom shelf for quick access and restocking
Ideal for mid-volume foodservice operations requiring portable cold display solutions.
OPAH-2-CP_217113 Technical Specs
The Duke OPAH-2-CP_217113 features a self-contained, ice-cooled refrigeration method with an overall width of 30-3/8 inches, depth of 36.5 inches, and height of 45.07 inches. Its construction includes a stainless steel top and a painted, enclosed steel base, ensuring durability and ease of cleaning. The unit weighs approximately 200 lbs, supporting its portability with built-in 5-inch casters. Power specifications typically include standard 120V operation, suitable for most commercial kitchen outlets, supporting continuous refrigeration of cold food over extended periods. Designed for food safety, the unit’s materials and construction adhere to standards for sanitation and ease of maintenance. The open rear base with bottom shelf facilitates workflow, while the overall design supports moderate throughput operations in café, catering, or cafeteria settings. Operating temperature ranges are maintained through its ice-cooled system, effectively preserving perishable items without additional refrigerants.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 13A
- Cooling Method: Ice-cooled, self-contained refrigeration
- Overall Dimensions: 30-3/8" W x 36.5" D x 45.07" H
- Weight: 200 lbs
- Construction & Finish: Stainless steel top, painted steel base with powder coating
- Temperature Range: Maintains safe cold food temperatures without additional refrigeration
- Electrical Compatibility: Requires standard outlet, no plumbing or ventilation needed
- Mobility: Inclusion of 5" casters for flexible positioning, locking casters recommended for stability
- Cleaning & Maintenance: Removable cold pans and easy-to-access base enhance cleaning routine
- Operational Clearance: 3 inches clearance at sides for airflow and cleaning access
- Workflow Fit: Open rear design supports efficient food restocking and service flow
What is a commercial serving counter cold food?
A commercial serving counter cold food is a mobile or stationary equipment designed for displaying and maintaining cold foods in foodservice establishments. It typically features ice-cooled or refrigerated pans and surfaces that support quick access, food safety, and efficient workflow. The Duke OPAH-2-CP_217113 constitutes a practical solution for catering, cafeterias, and hospitality venues requiring portable cold presentation. Its construction, with stainless steel components and a durable powder coat finish, ensures longevity and ease of sanitation. This counter supports moderate-volume foodservice operations, such as mid-sized cafes and catering setups, where reliable cold food storage and presentation are essential for service quality and compliance with safety standards.
Top portable cold food serving counters for café and catering operations
Designed for mid-volume foodservice workflows, the Duke OPAH-2-CP_217113 offers superior build quality and portability with stainless steel surfaces and easy mobility. It is ideal for café counters, catering stations, and cafeteria lines, supporting food safety and efficient workflow in moderate throughput environments. Duke Manufacturing, with its durable design, ensures reliable performance for extended service life.
- Operation type — suitable for catering and food presentation stations
- Kitchen type — optimized for compact, mobile foodservice setups
- Foodservice category — ideal for cold food displays in cafeterias
- Workload qualifier — supports moderate throughput and frequent re-stocking
- Use case — excellent for portable cold buffet service and presentation
Why Choose Duke OPAH-2-CP_217113?
Why choose the Duke OPAH-2-CP_217113 for your cold foodservice needs? Its durable stainless steel construction, comprehensive mobility features, and open rear design streamline workflow and maintenance. Unlike bulkier, less portable units, this model offers a compact footprint while ensuring consistent cold temperatures and food safety. Its robust build and simple cleaning routines make it a reliable choice for busy hospitality environments seeking efficient food presentation and transport. The unit’s thoughtful design enhances operational efficiency by allowing quick access and easy repositioning, supporting moderate-volume service in diverse settings.
- Compact footprint fits limited kitchen space effectively
- Self-contained ice-cooled system eliminates external refrigeration needs
- Mobile design with durable casters for flexible placement
- Corrosion-resistant stainless steel surfaces support sanitation
- Open rear with bottom shelf enables efficient food flow
