The Duke OPAH-2-CP_217107 EconoMate™ Cold Food Portable Buffet is a mobile foodservice unit designed for efficient cold food presentation in commercial kitchens and catering environments. Constructed with a stainless steel top and an enclosed painted steel base, it features a spacious 30-3/8" width by 22-1/2" depth design. The unit incorporates two ice-cooled stainless steel cold pans, each 5" deep, optimized for maintaining chilled food items. Its open rear base with a bottom shelf facilitates easy access and workflow integration. Equipped with four 5" casters, it provides mobility while supporting commercial-grade durability during high-volume service scenarios.
Top Duke OPAH-2-CP_217107 Features
The Duke OPAH-2-CP_217107 EconoMate™ Cold Food Portable Buffet offers a robust combination of stainless steel construction, ice-cooled pans, and strategic open rear design for quick access. Its portable build and NSF compliance make it ideal for catered events, buffet service, and modular food presentation in busy foodservice settings. The unit’s durability ensures reliable performance under medium workload conditions, with features optimized for ease of cleaning and maintenance, catering to versatile commercial operations.
- Double stainless steel cold pans: 5" deep, effectively chilled food storage
- Durable construction: Stainless steel and painted steel base resist impacts and corrosion
- Mobile design: Equipped with four 5" casters for easy repositioning
- Open rear base: Facilitates straightforward access and workflow efficiency
- Sized for medium-volume use: 30-3/8"W x 22-1/2"D footprint fits compact foodservice stations
Ideal for portable cold food service in catering, buffet lines, and hospitality operations.
OPAH-2-CP_217107 Technical Specs
The Duke OPAH-2-CP_217107 features an ice-cooled refrigeration system powered by an electrical setup requiring a standard 120V, 60Hz, single-phase connection with a maximum load of approximately 1.5 amps. Its self-contained refrigeration method with air cooling ensures consistent temperature regulation for chilled foods. The unit’s overall dimensions are 30-3/8" wide, 36.5" deep, and 45.07" high, with a net weight of 200 lbs. Crafted entirely from stainless steel and painted steel, it offers durability in demanding environments. The cold pans are constructed from high-grade stainless steel suitable for food safety protocols, with easy disassembly for cleaning. It operates within a typical temperature range sufficient to maintain cold food quality and safety, thanks to its ice-cooled system. The overall design prioritizes ease of mobility, sanitation, and robust operation for mid-volume foodservice facilities.
- Electrical requirements: 120V, 60Hz, single-phase, 1.5A max
- Cooling method: Self-contained air-cooled refrigeration
- Product capacity: Two 5" deep chilled stainless steel pans
- Construction and finish: Stainless steel top and painted steel base
- Dimensions and weight: 30-3/8" W x 22-1/2" D x 45.07" H; 200 lbs gross weight
- Temperature range: Operates within safe chilled temperatures for meat, dairy, and produce
- Cleaning and maintenance: Detachable pans, accessible for routine sanitation
- Mobility and setup: Four 5" casters for flexible positioning, minimal clearance needed
What is a commercial cold food serving counter?
A commercial cold food serving counter is a professional-grade unit designed for retail or foodservice establishments to display and maintain cold foods at safe temperatures. Installed in buffet lines, catering setups, and quick-service restaurants, it typically features stainless steel construction, ice-cooled or refrigerated pans, and mobility options such as casters or stationary bases. The Duke OPAH-2-CP_217107 is specifically crafted for medium-volume cold food presentation, combining portability with durability in busy foodservice environments.
Top Cold Food Serving Counter for Catering and Hospitality
Built with durable stainless steel and ice-cooled stainless steel pans, the Duke OPAH-2-CP_217107 is ideal for portable cold food service in catering, buffet lines, and hospitality settings. This service counter supports medium throughput operations with its mobile and robust design, ensuring reliable food presentation and sanitation efficiency. Duke Manufacturing's model OPAH-2-CP_217107 offers a compact footprint suited for modular foodservice environments.
- Catering — suitable for mobile event food presentation
- Hospitality — ideal for hotel or resort buffet setups
- Foodservice category — for cold food display in busy operations
- Workload qualifier — mid-volume customer throughput
- Use case — supporting quick access and food safety during service
Why Choose Duke OPAH-2-CP_217107
Compared to similar portable buffet units, the Duke OPAH-2-CP_217107 combines sturdy stainless steel construction, effective ice-cooled chilling, and a flexible open rear design. Its lightweight yet durable build enhances mobility without sacrificing stability, while the self-contained refrigeration system simplifies maintenance. This model supports consistent cold food presentation, making it suitable for demanding foodservice environments requiring efficient workflow and sanitation.
- Compact footprint fits tight service areas efficiently
- Constructed for durability with stainless steel top and base
- Mobility with four 5" casters for versatile placement
- Ice-cooled design ensures reliable temperature control
- Open rear base allows quick food access for staff
