The Duke OPAH-2-CP_217105 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. This mobile unit features a 30-3/8"W x 22-1/2"D stainless steel base with open rear design and a bottom shelf, providing convenient storage. Equipped with (2) 5" deep ice cooled stainless steel cold pans and a stainless steel top, it ensures precise temperature control and easy sanitation. The enclosed steel base with powder coat finish offers durability and corrosion resistance, making it suitable for high-traffic foodservice applications. Its compact dimensions and sturdy construction support consistent performance in various catering, banquet, and cafeteria settings.
Top Duke OPAH-2-CP_217105 Features
The EconoMate™ Cold Food Portable Buffet is engineered for professional foodservice where mobility, durability, and efficient cold storage are critical. The unit's ice-cooled stainless steel pans facilitate quick cooling and maintenance, while the stainless steel top enhances hygiene and cleanup. Its open rear design simplifies workflow integration, ideal for buffet lines or catering setups. The powder-coated steel base withstands rigorous use in dynamic commercial kitchens, and the 5" casters enable easy transportation without compromising stability during operation.
- Ice-cooled stainless steel pans provide consistent cold retention for food safety
- Stainless steel top ensures durability and easy cleaning in high-use environments
- Enclosed powder-coated steel base resists corrosion and provides structural integrity
- Mobility with 5" casters supports flexible placement in various foodservice settings
- Open rear design allows seamless workflow integration and access during food service
Ideal for mobile catering and buffet lines requiring reliable cold food presentation and easy maneuvering.
OPAH-2-CP_217105 Technical Specs
This commercial cold food buffet incorporates a self-contained ice-cooled refrigeration setup, designed for energy-efficient operation with a power requirement suited for standard electrical outlets. With a working height of 33", it accommodates ergonomic stacking and access during service. The stainless steel top offers corrosion resistance and antimicrobial surface safety, while the open rear base allows ventilation and drainage. At approximately 200 lbs, it is built for durability, supporting moderate workloads typical of catering and cafeteria environments. The unit’s dimensions of 30-3/8" width, 36.5" depth, and 45.07" height facilitate ease of placement within limited space while providing ample cold storage capacity. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for pan and component inspection. The integrated bottom shelf maximizes storage efficiency, and the open rear base simplifies airflow and cleaning access.
- Electrical requirements: standard 120V, 60Hz, single-phase, approximately 3A, 360W
- Cooling method: ice-cooled with self-contained refrigeration
- Capacity: (2) stainless steel cold pans, each 5" deep
- Construction & finish: stainless steel top, painted base
- Dimensions: 30-3/8" W x 36.5" D x 45.07" H
- Weight: 200 lbs (unit only)
- Temperature resistance and safety: operating range suitable for ice-cooled chilling, corrosion-resistant stainless steel surfaces
- Cleaning & maintenance: non-corrosive surfaces, disassembly for pan replacement and routine sanitization
- Usage compatibility: compatible with commercial kitchen workflows, supports moderate foodservice throughput
- Storage features: bottom shelf for supplies, open rear for ventilation and drainage
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment component designed for efficient cold food presentation and storage in high-traffic environments. It typically features stainless steel construction for sanitation, integrated refrigeration or ice-cooled pans for temperature control, and mobility features for flexible placement. The Duke OPAH-2-CP_217105 model installed in catering, cafeteria, and buffet lines exemplifies a mid-volume solution optimized for reliable performance and ease of maintenance, making it ideal for healthcare facilities, schools, and event venues requiring portable cold food service.
Top portable cold food buffet for catering and cafeteria settings
The Duke OPAH-2-CP_217105 offers a durable, mobile cold food presentation solution with stainless steel construction and ice-cooled pans, ideal for meal service in catering and buffet operations. Designed for moderate workloads, it supports swift food setup and sanitation in diverse foodservice environments, ensuring consistent cold safety during operation.
- Mobile — supports flexible placement in catering and food stations
- Commercial kitchen equipment — built with stainless steel and sturdy casters
- Cold food presentation — utilizes ice-cooled stainless steel pans for accurate temperature control
- Medium workload — suitable for cafeteria lines and catering events
- Restaurant-ready — durable, NSF-compatible, and easy to clean for professional use
