The Duke OPAH-2-CP_217103 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. This mobile buffet features a stainless steel top and a powder-coated enclosed steel base, providing durability and ease of cleaning. Its ice-cooled design includes two sections with 5-inch-deep stainless steel cold pans, optimized for chilled food display and serving. With a compact footprint of 30-3/8 inches in width and 22-1/2 inches in depth, it is suitable for high-volume catering, cafeteria lines, or buffet setups requiring reliable cold storage and straightforward mobility. The unit operates with a self-contained refrigeration system, ensuring consistent cold temperatures necessary for food safety and presentation continuity.
Top Duke OPAH-2-CP_217103 Features
The Duke OPAH-2-CP_217103 cold food buffet offers precise cold retention with ice-cooled stainless steel pans and a stainless steel top, facilitating quick setup and straightforward maintenance. Its enclosed steel base with powder coat finish enhances durability against frequent use in busy foodservice settings. The open rear design with a bottom shelf simplifies loading and access, while the mobility is supported by 5-inch casters, enabling flexible placement. Ideal for cafeterias and catering services, this model ensures efficient workflow for cold food display with minimal downtime.
- Durable stainless steel top and pans for commercial use
- Enclosed powder-coated steel base ensures longevity in busy environments
- Self-contained ice-cooled refrigeration system for consistent cold storage
- Open rear design simplifies food replenishment and cleaning
- Mobility with 5-inch casters supports flexible kitchen layouts
Perfect for mid-volume buffet lines, cafeteria settings, or catering operations requiring reliable cold food service.
OPAH-2-CP_217103 Technical Specs
The Duke OPAH-2-CP_217103 model features a self-contained ice-cooled refrigeration system operating on standard commercial electrical requirements, typically suited for 120V, 60Hz, single-phase outlets, providing reliable cooling with an estimated power consumption suitable for continuous operation. Its construction combines stainless steel for the top and pans, with a painted steel base, ensuring durability and ease of cleaning. The overall dimensions include a width of 30-3/8 inches, depth of 22-1/2 inches, and a height of approximately 45.07 inches, with a shipping weight of 200 lbs. The unit maintains precise temperature control within operational ranges suitable for cold food preservation, with easy disassembly for routine maintenance. It is NSF listed, ensuring compliance with food safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.5 kW
- Cooling Method: Self-contained ice-cooled refrigeration system
- Production Capacity: Designed for continuous cold display, ideal for moderate throughput
- Construction & Finish: Stainless steel top, painted steel base with powder coat for longevity
- Dimensions: 30-3/8" W x 22-1/2" D x 45.07" H
- Weight: 200 lbs (unit weight)
- Temperature Range: Maintains safe cold food temperatures under normal operation
- Cleaning & Maintenance: Removable pans and easy-access rear for routine cleaning
- Food Safety: Compatible with sanitized stainless steel, NSF listed for food contact
- Electrical Connection: Proper dedicated outlet required for consistent operation
- Clearance Needs: Adequate airflow for heat dissipation around the rear and sides
- Drainage: Integrated drainage port for maintenance of ice melt
- Setup Location: Stable, level surface with accessible power supply
- Mobility Clearance: Minimum 2-inch clearance for caster movement and safety
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice unit designed for the presentation, storage, and easy access of prepared foods. The Duke OPAH-2-CP_217103 model functions as a portable, ice-cooled buffet component suitable for cafeterias, catering, and buffets, equipped with durable stainless steel surfaces and self-contained refrigeration. It is installed in foodservice operations where reliable cold food display and efficient workflow are critical, with dimensions optimized for high-volume service and mobility in busy dining environments.
Top Cold Food Serving Counters for Foodservice Settings
Reliable food presentation and cold food storage are essential for commercial kitchens and catering operators. The Duke OPAH-2-CP_217103 offers industry-grade build quality and precise temperature control, ideal for mid-volume cafeteria lines and buffet setups. Its mobility supports flexible deployment in various foodservice environments, ensuring operational efficiency and food safety.
- Operation Type — suited for moderate throughput foodservice
- Kitchen Setting — ideal for busy cafeterias and catering lines
- Foodservice Category — focused on cold food display and service
- Workload Qualifier — designed for medium-volume daily operations
- Use Case — excellent for efficient cold food presentation in commercial settings
Why Choose Duke OPAH-2-CP_217103?
The Duke OPAH-2-CP_217103 stands out with its robust ice-cooled refrigeration system, stainless steel top, and mobile design, offering a durable, reliable, and easy-to-maintain cold food presentation solution. Its compact footprint and open rear configuration facilitate seamless workflow, making it suitable for high-volume catering, cafeteria lines, and buffet service, distinguishing it from less durable or less mobile models.
- Self-contained ice-cooled design for consistent cold temperatures
- Stainless steel construction resists corrosion and simplifies cleaning
- Mobility with casters supports flexible kitchen layouts and repositioning
- Open rear with bottom shelf streamlines food replenishment and access
- Optimized for reliable operation in high-demand foodservice environments
