The Duke OPAH-2-CP_217102 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food presentation in foodservice establishments. This mobile buffet features a stainless steel top and an enclosed steel base with a powder coat finish, measuring 30-3/8 inches wide by 22-1/2 inches deep. It incorporates two ice-cooled stainless steel cold pans, each 5 inches deep, optimized for precise temperature control and durable performance. The open rear design with a bottom shelf facilitates streamlined workflow and easy access, making it suitable for buffets, cafeterias, and catering environments requiring reliable cold food display with minimal maintenance. With a height of 45.07 inches and a working height of 33 inches, this unit balances ergonomic operation and user convenience, supporting quick service in mid-volume settings.
Top Duke OPAH-2-CP_217102 Features
The Duke OPAH-2-CP_217102 EconoMate™ Cold Food Portable Buffet offers a compact, mobile solution for cold food display with stainless steel construction, ensuring durability and ease of maintenance. Its ice-cooled stainless steel pans provide excellent temperature stability, while the enclosed powder-coated base enhances longevity. Open rear access simplifies workflow for catering or buffet lines, and 5-inch casters facilitate smooth transportation within busy kitchen environments. Designed for medium-volume foodservice operations, it supports efficient and sanitary cold food service with user-friendly features that streamline operation and cleaning processes.
- Functionality: Dual 5" deep stainless steel cold pans optimize food cooling capacity.
- Material Durability: Stainless steel top and stainless steel cold pans ensure corrosion resistance.
- Ease of Cleaning: Enclosed painted steel base reduces debris accumulation, supporting quick cleanup.
- Workflow Compatibility: Open rear design with bottom shelf streamlines food service delivery.
- Mobility: Equipped with 5-inch casters for effortless repositioning in busy kitchens.
Ideal for catering, buffet lines, or restaurant service requiring reliable cold food display with mobility and durability.
Duke OPAH-2-CP_217102 Technical Specs
The Duke OPAH-2-CP_217102 is a robust mobile cold food serving counter powered by ice-cooled refrigeration with a self-contained system. It operates on a standard 120V, 60Hz supply, drawing approximately 1.5 amps and consuming around 0.18 kWh per hour. The overall dimensions include a width of 30.38 inches, depth of 36.5 inches, and height of 45.07 inches, with a net weight of 200 pounds. Its stainless steel top and base finish enhance durability and ease of cleaning, and the unit features a temperature operating range from approximately 35°F to 41°F to maintain optimal cold food conditions. Designed with food safety in mind, the stainless steel components are compatible with common cleaning routines without compromising integrity. The open rear base design includes a bottom shelf for storage or adjustments, optimizing workflow efficiency in moderate-volume foodservice settings.
- Electrical Requirements: 120V, 60Hz, approximately 1.5 A, 0.18 kWh/hour
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained with enclosed design
- Dimensions: 30.38" W x 36.5" D x 45.07" H
- Weight: 200 lbs (unit weight)
- Materials: Stainless steel top and painted steel base finish
- Temperature Range: 35°F to 41°F for optimal cold food storage
- Construction & Finish: Durable stainless steel with powder coat finish on base
- Mobility: Five 5-inch casters for flexible positioning
- Food Safety: Components compatible with standard cleaning methods, supporting food safety protocols
Electrical Compatibility & Perfomance: Designed for standard commercial power supplies with reliable thermal performance
Drainage & Ventilation: Open rear base ensures adequate airflow and drainage access
Installation Requirements: Requires minimal clearance for mobility and airflow, with level surface support
Maintenance & Cleaning: Stainless steel surfaces support straightforward wiping and disassembly for deep cleaning
Operational Use: Suitable for moderate throughput buffet and catering applications requiring steady cold storage
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for presenting and maintaining food at safe temperatures in a professional setting. It typically features stainless steel construction for durability and sanitation, temperature-controlled compartments, and mobility features for strategic placement within a kitchen or serving line. Installed in cafes, buffets, or catering venues, it supports consistent cold food display and easy access for staff, making it essential for mid-volume foodservice operations requiring reliable performance and efficient workflow.
Top cold food serving counters for medium-volume foodservice environments
Premium build quality and functionality define these counters, ideal for medium throughput venues like catering and buffet establishments. Duke OPAH-2-CP_217102, a durable and mobile cold food serving counter, supports consistent temperature control and efficient workflow in restaurant or cafeteria settings, providing optimal food presentation and sanitation.
- Operation Type — catering or buffet foodservice
- Kitchen Type — mid-volume restaurants or cafeterias
- Foodservice Category — cold food display, buffet lines
- Workload Qualifier — moderate throughput applications
- Use Case — reliable cold food presentation with mobility requirements
Why Choose Duke OPAH-2-CP_217102?
The Duke OPAH-2-CP_217102 offers a robust, mobile solution with stainless steel construction and ice-cooled refrigeration that stands out in durability, sanitation, and performance. Its open rear design and 5-inch casters simplify workflow and repositioning in dynamic foodservice environments, making it suitable for mid-volume catering and buffet use, unlike bulkier or less flexible options.
- Compact footprint facilitates efficient space utilization
- Heavy-duty stainless steel improves sanitation and longevity
- Open rear design enhances workflow and ease of access
- Mobility supports flexible catering and food line placement
- Self-contained ice-cooled refrigeration ensures reliable temperature control
