The Duke OPAH-2-CP_217101 EconoMate™ Cold Food Portable Buffet is a versatile, commercial-grade foodservice equipment designed for efficient cold food presentation in catering, catering stations, or buffet lines. Featuring an ice-cooled system with two 5-inch-deep stainless steel cold pans, this unit maintains optimal temperature control for perishable items. Its 30-3/8" width by 22-1/2" depth footprint, stainless steel top, and enclosed steel base with a powder coat finish ensure durability and ease of cleaning. The open rear design includes a bottom shelf for accessory storage, and the clear acrylic canopy allows for clear product visibility. Equipped with 5-inch casters for mobility and NSF approval, this buffet is suitable for high-traffic foodservice environments requiring reliable, cleanable, and transportable cold presentation solutions.
Duke OPAH-2-CP_217101 Features
The Duke OPAH-2-CP_217101 cold food buffet offers durable stainless steel construction and precise ice cooled refrigeration with two 5" deep pans, optimized for moderate-volume operations in commercial foodservice settings. Its open rear base with bottom shelf enhances workflow and quick replenishment, while easy-to-move 5-inch casters facilitate repositioning in busy kitchens or catering events. Designed for routine cleaning, the stainless steel top and powder-coat base withstand daily sanitation practices. Its compact footprint fits well in various service areas, making it ideal for buffet lines, cafeteria stations, and catering setups where reliable cold food display is essential.
- Refrigeration System: Ice cooled for consistent temperature control
- Material Durability: Heavy-duty stainless steel pans and top
- Ease of Maintenance: Removable pans and washable acrylic canopy
- Workflow Integration: Open rear with bottom shelf for efficient access
- Mobility and Flexibility: 5" casters allow easy repositioning
Suitable for catering services and buffet setups requiring reliable cold food transport and display.
Duke OPAH-2-CP_217101 Technical Specs
The Duke OPAH-2-CP_217101 features an ice-cooled refrigeration system powered by a standard commercial-grade setup, with no specified voltage or wattage details but built for typical foodservice electrical demands. Constructed with a stainless steel top and an open rear steel base finished with durable powder coating, it weighs approximately 200 lbs and measures 30-3/8" wide by 36.5" deep and 45.07" high, with a working height of 33 inches. The unit includes two stainless steel cold pans, each 5 inches deep, supported by a clear acrylic canopy for product visibility and improved hygiene. Designed for daily cleaning, it offers easy disassembly with removable pans, and its NSF approval emphasizes food safety. It supports moderate workloads with a capacity suitable for serving multiple cold food items simultaneously, ideal for hospitality environments with frequent, short-term use.
- Electrical Requirements: Typical commercial voltage; specific details not provided
- Cooling Method: Ice cooled system
- Production Capacity: Maintains cold temperatures with two 5" pans
- Construction & Finish: Stainless steel top, powder coat steel base
- Temperature Operating Range: Designed for cold food storage and display
- Dimensions: 30-3/8" W x 36.5" D x 45.07" H
- Weight: 200 lbs
- Food Safety & Maintenance: Food-grade materials, easy-to-clean surfaces, removable pans
- Electrical Compatibility: Suitable for standard foodservice outlets
- Drainage & Ventilation: Open rear base for airflow and drainage
- Cleaning Procedure: Disassembly of pans and canopy for routine sanitation
- Mobility: Equipped with 5" casters for transport
- Installation Clearance: Maintains airflow behind the unit; stable setup required
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice unit designed for displaying and maintaining perishable items at safe temperatures in hospitality and catering environments. The Duke OPAH-2-CP_217101 is a high-quality, NSF-approved portable buffet featuring ice-cooled stainless steel pans, a durable stainless steel top, and a mobile design with caster wheels. It is typically installed on catering carts, buffet stations, or cafeteria lines to facilitate quick service and keep food at optimal temperatures, making it suitable for mid-volume foodservice operations in restaurants, hotels, and event catering facilities.
Top Cold Food Serving Counters for Hospitality Venues
The Duke OPAH-2-CP_217101 provides a sturdy, reliable cold food display solution with a compact footprint, ideal for moderate-volume catering, buffet, and cafeteria environments. Built for consistent performance, it features ice-cooled stainless steel pans, a transport-friendly design, and easy maintenance—perfect for efficient operation in restaurant and hotel foodservice applications. Duke’s model offers robust, restaurant-ready functionality suited for daily use in busy venues.
- Moderate-volume catering stations for reliable cold display
- Compact commercial kitchen equipment with mobility features
- Plastic and stainless steel construction for durability
- Designed for transport between service areas
- Optimized for buffet and cafeteria food presentation
Why Choose Duke OPAH-2-CP_217101 ?
The Duke OPAH-2-CP_217101 stands out among cold food serving counters for its durable stainless steel construction, ice-cooled refrigeration system, and mobile design equipped with 5" casters. Its open rear base with bottom shelf enhances workflow efficiency, while the reinforced stainless steel top and acrylic canopy ensure longevity and hygiene. This model provides a reliable, restaurant-grade solution with practical features that improve operational efficiency and food presentation in a variety of foodservice settings.
- Self-contained ice-cooled refrigeration for consistent performance
- Open rear base with for easy access and storage
- Built with durable stainless steel top and panels
- Mobility with heavy-duty 5" casters for versatile placement
- Compact footprint suited for restaurant and catering environments
