The Duke OPAH-1H3C_217152 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade serving counter designed for versatile food presentation in professional foodservice environments. This model features a stainless steel top and an enclosed steel base with a durable powder coat finish, providing both robustness and ease of maintenance. Its 58-3/8" width and 36.5" depth accommodate multiple sections for hot and cold food display, making it ideal for catering, buffet service, and event setups. Equipped with a hot well with an infinite switch and three ice-cooled stainless steel cold pans, this unit offers precise temperature control and efficient thermal separation, all within a compact footprint suitable for high-volume operations.
Top Duke OPAH-1H3C_217152 Features
This combination portable buffet seamlessly integrates hot and cold food display functions, with a stainless steel top and three deep ice-cooled cold pans for chilled items. Its open rear design with a bottom shelf facilitates straightforward access for staff, while sturdy 5\" casters ensure mobility despite its heavy-duty construction. Designed for both durability and ease of cleaning, the unit’s stainless steel construction withstands demanding commercial environments. Suitable for mid-volume catering, it enables efficient workflow and quick food service transitions.
- High-performance hot well with infinite temperature switch for precise hot holding
- 3 stainless steel cold pans with 5" deep ice cooled design for temperature maintenance
- Stainless steel top and powder coat base durability for frequent cleaning and robust use
- Open rear design with bottom shelf for simplified operation and equipment access
- Heavy-duty 5\" casters for easy mobility within busy foodservice settings
Suitable for buffet lines or catering carts needing combined hot and cold food presentation.
OPAH-1H3C_217152 Technical Specs
The Duke OPAH-1H3C_217152 features a self-contained refrigeration system with a standard power requirement compatible with typical commercial kitchen outlets. The unit operates on 120V, 60Hz, with a maximum of 15 amps, consuming approximately 1.8 kWh/day. It employs air cooling for refrigeration, with an overall weight of 299 lbs and dimensions of 58-3/8" W x 36.5" D x 52.07" H. Its construction includes a stainless steel top surface and a painted steel base, designed to resist operating temperatures from 33°F for hot items up to 150°F, and cooling within 36°F for chilled foods, meeting food safety standards. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components. The open rear design facilitates access for servicing, and the unit’s casters support easy repositioning in demanding foodservice operations.
- Electrical Requirements: 120V, 60Hz, 15A, approximately 1.8 kWh/day energy use
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Maintains hot foods at up to 150°F and cold foods at 36°F
- Construction & Finish: Stainless steel top; painted steel base with powder coat finish
- Dimensions & Weight: 58-3/8" W x 36.5" D x 52.07" H; 299 lbs
- Operating Range: 33°F to 150°F for food temperatures
- Food Safety & Cleaning: Food-grade stainless steel surfaces; straightforward cleaning routine
- Usage Compatibility: Compatible with standard foodservice outlets; suitable for buffet and catering applications
- Mobility & Maintenance: 5" casters for repositioning; access to refrigeration components for service
What is a commercial Serving Counter Hot & Cold?
A commercial serving counter hot & cold is a professional-grade food display unit designed for holding and presenting hot and cold foods efficiently in foodservice settings. These counters feature specialized compartments, such as hot wells and ice-cooled pans, to maintain food temperatures for extended periods. The Duke OPAH-1H3C_217152 model specifically offers a combination of hot and cold functionality with a stainless steel construction ideal for buffet lines, catering, and hospitality venues, facilitating quick and safe food service during peak hours, suitable for mid-volume restaurant and catering operations.
Top Commercial Serving Counter Hot & Cold for Foodservice Operations
The Duke OPAH-1H3C_217152 provides a durable, efficient solution for hot and cold food presentation in mid-volume catering and buffet lines, supporting versatile foodservice workflows. Duke Manufacturing’s model is built for reliable performance with stainless steel quality and functional design for streamlined operation in professional settings.
- Medium-volume catering and buffet operations
- Widely used in commercial kitchens and event venues
- Designed for hot and cold food display needs
- Supports consistent food temperature control
- Suitable for restaurant-quality service environments
Why Choose Duke OPAH-1H3C_217152?
Compared to similar units, the Duke OPAH-1H3C_217152 stands out with its open rear design, stainless steel durability, and integrated hot and cold capabilities. Its powder-coated base and robust construction enhance longevity, while the mobility of heavy-duty casters simplifies repositioning in high-demand kitchens. This model's efficient thermal separation and straightforward maintenance optimize operational efficiency and sanitation, making it ideal for professional catering, buffet service, and hospitality environments.
- Compact footprint with versatile multi-function design
- Heavy-duty stainless steel construction for durability
- Self-contained refrigeration for simplified setup
- Open rear with bottom shelf for workflow efficiency
- Mobility enabled by sturdy 5\" casters
