The Duke OPAH-1H3C_217127 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice solution designed for versatile temperature-controlled presentation in busy hospitality environments. This compact buffet features a stainless steel top and an enclosed steel base with a durable powder coat finish, offering longevity and ease of maintenance. Its dimensions measure 58-3/8 inches in width by 22-1/2 inches in depth, with a height of 52.07 inches, making it suitable for countertop or standalone installation. Equipped with three ice-cooled stainless steel cold pans, each 5 inches deep, and a single hot well with an infinite switch, this unit facilitates efficient separation of hot and cold items. Ideal for catering, catering stations, and moderate-volume foodservice operations, this buffet enhances workflow with integrated refrigeration components and durable construction, ensuring reliable performance in demanding culinary settings.
Top Duke OPAH-1H3C_217127 Features
The Duke OPAH-1H3C_217127 EconoMate™ Combination Buffe t combines refrigeration, hot, and cold holding functions in a compact design tailored for commercial foodservice venues. Its stainless steel top and open rear with bottom shelf streamline cleaning and equipment access. Designed for moderate throughput, its corrosion-resistant stainless steel pans and powder-coated base support durability and ease of maintenance, making it suitable for hospitality settings with frequent use and sanitation standards. The unit’s precise temperature controls and self-contained refrigeration ensure optimal food safety and presentation efficiency in diverse service scenarios.
- Functionality: Combination hot and cold holding with integrated refrigeration
- Material durability: Heavy-duty stainless steel construction for longevity
- Ease of maintenance: Powder-coated steel base simplifies cleaning and corrosion resistance
- Use case fit: Ideal for catering, event service, and moderate-volume establishments
- Workflow integration: Open rear design allows easy access for repositioning and cleaning
Optimized for foodservice operations requiring flexible hot/cold presentation with reliable performance and straightforward upkeep.
DUKE OPAH-1H3C_217127 Technical Specs
The Duke OPAH-1H3C_217127 combines robust commercial construction with precise temperature management, driven by a self-contained refrigeration system with UL and NSF approvals. Its overall width spans 58-3/8 inches with a depth of 22-1/2 inches and overall height of approximately 52.07 inches. The unit weighs 299 lbs, emphasizing its sturdy build and stability in high-traffic settings. Cooling is achieved through three stainless steel cold pans that are 5 inches deep, while a hot well with an infinite switch provides reliable heat retention. The stainless steel top ensures hygienic food presentation, and the powder-coated steel base offers corrosion resistance and longevity. Electrical requirements include standard power compatible with commercial kitchen standards, with a nominal shipping cost of 299.99. The design supports operating temperatures within safe limits, and all components meet food safety and sanitation standards necessary for foodservice environments, especially in catering or buffet service contexts.
- Dimensions: 58-3/8\"W x 22-1/2\"D x 52.07\"H
- Weight: 299 pounds
- Construction: Stainless steel top with painted base finish
- Refrigeration: Self-contained with UL and NSF approval
- Capacity: Three 5\" deep cold pans and one hot well
- Electrical: Standard commercial power; specifics depend on site wiring
- Temperature Range: Designed for safe hot and cold food storage within operational specs
- Cleaning & Maintenance: Disassembly of pans and cleaning routines compatible with food safety standards
- Operation Setup: Requires appropriate clearance for airflow and drainage
What is a commercial serving counter with hot and cold functions
A commercial serving counter with hot and cold functions is a foodservice equipment piece that provides temperature-controlled presentation for hot and cold menu items. Typically installed in catering events, buffets, or self-serve stations, it combines refrigeration and heating elements within a compact, durable design. The Duke OPAH-1H3C_217127 serves these roles: equipped with stainless steel construction, integrated refrigeration, and hot wells suitable for moderate-volume throughput, making it optimal for catering, buffet accommodations, and hospitality venues requiring flexible, efficient food presentation solutions.
Top hot and cold serving counters for foodservice venues
Designed for moderate throughput environments, these high-quality units like Duke OPAH-1H3C_217127 offer durable stainless steel construction, integrated refrigeration, and flexible hot/cold capabilities, suitable for catering, event service, and hospitality operations. Their compact footprint, ease of maintenance, and reliable temperature control optimize workflow and sanitation standards, making them essential in professional foodservice settings involving seasonal or event-based service.
- Catering and event service — suited for moderate-volume food presentation
- Commercial kitchen equipment — built with stainless steel for durability
- Food presentation — integrates hot wells and chilled pans for versatile display
- Compact footprint — fits in diverse hospitality and catering environments
- Reliable performance — UL and NSF approved for safety and sanitation
Why Choose Duke OPAH-1H3C_217127
Why choose the Duke OPAH-1H3C_217127 over alternative models? Its integrated refrigeration system offers consistent temperature control for hot and cold foods, reducing the need for additional equipment. Its durable stainless steel construction and powder-coated base maximize longevity in high-traffic foodservice settings. The open rear design facilitates easier positioning and maintenance, enhancing operational flow and sanitation, making it a restaurant-ready solution for demanding catering or buffet service.
- Self-contained refrigeration with precise temperature management
- Designed with stainless steel for enhanced durability and sanitation
- Compact footprint fits diverse hospitality spaces efficiently
- Open rear design simplifies repositioning and maintenance
- Perfect for moderate throughput catering and buffet setups
