The Duke OPAH-1H3C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile commercial foodservice equipment unit designed for efficient hot and cold food presentation. Measuring 58-3/8 inches in width with a 22-1/2-inch depth base, this portable buffet features a stainless steel top and an enclosed steel base with a powder coat finish. It incorporates three ice-cooled stainless steel cold pans, each 5 inches deep, ideal for maintaining cold foods at safe serving temperatures, alongside a hot well with an infinite switch for precise temperature control of hot items. Its open rear design with a bottom shelf facilitates simplified access and cleaning, while the clear acrylic canopy enhances presentation. Equipped with 5" casters, this unit is suitable for dynamic foodservice environments requiring mobility, including catering, event serving, and buffet line configurations. Its technical specifications include a self-contained refrigeration system, UL and NSF listings, and durable construction materials optimized for commercial operation.
Top Duke OPAH-1H3C_217125 Features
The Duke OPAH-1H3C_217125 combines precise temperature regulation for hot and cold food zones with durable stainless steel components and easy mobility. Its three cold pans are constructed of high-grade stainless steel, offering corrosion resistance and food safety. The unit’s hot well features an infinite switch for fine-tuned heat management, while the powder-coated steel base ensures longevity and resistance to wear. Designed for rapid deployment, its open rear access simplifies servicing and cleaning, making it suitable for high-demand foodservice settings. The integrated clear acrylic canopy enhances food display while protecting against contamination. Overall, this buffet is optimized for moderate-volume food presentation with streamlined workflow integration and reliable functionality.
- Food holding performance: Hot well with infinite temperature control for consistent service.
- Durability: Stainless steel top and cold pans resist corrosion and impacts.
- Ease-of-use: Open rear design allows quick access for cleaning and maintenance.
- Mobility: 5" casters enable effortless repositioning within busy kitchens.
- Capacity: Three 5" deep stainless steel cold pans support varied cold food displays.
Ideal for streamlined buffet service requiring reliable hot and cold food presentation in commercial kitchens.
Duke OPAH-1H3C_217125 Technical Specs
This serving counter features a self-contained refrigeration system with integrated heat controls, ensuring efficient operation in typical foodservice environments. It operates on a standard 120V electrical supply, utilizing a 50Hz frequency and drawing approximately 5 amps for cold and heat functions. The refrigeration method employs air cooling to maintain optimal cold pan temperatures, supporting up to three stainless steel cold pans, each 5 inches deep, with a total storage capacity suitable for moderate-volume service. Crafted from stainless steel on top and a painted steel base, the unit offers high durability and ease of sanitation. Measuring 58-3/8 inches in width, 36.5 inches in depth, and 52.07 inches in height, it weighs 299 lbs, making it suitable for flexible deployment across different service areas. It features NSF and UL approval, ensuring food safety and electrical compliance. The buffet’s operating temperature range extends to safe holding temperatures for hot and cold foods, with easy disassembly for cleaning and maintenance.
- Electrical requirements: 120V, 50Hz, single phase, 5A, approximately 600W.
- Cooling method: Air-cooled self-contained refrigeration system.
- Production capacity: Supports up to three cold pans with consistent temperature maintenance.
- Construction & finish: Stainless steel top with a painted steel base for durability.
- Dimensions & weight: 58-3/8" W x 36.5" D x 52.07" H, weighing 299 lbs.
- Food safety: Food-grade stainless steel, easy to sanitize, NSF and UL approved.
- Electrical compatibility: Designed for standard 120V outlets with proper airflow clearance.
- Drainage setup: Includes drain fittings for easy cleaning and maintenance.
- Ventilation: Requires adequate airflow for optimal refrigeration performance.
- Cleaning routine: Disassembly of pans and canopy simplifies sanitation procedures.
- Mobility needs: Equipped with caster wheels for flexible positioning in foodservice environments.
What is a commercial serving counter for hot & cold foods
A commercial serving counter for hot & cold foods is a professional-grade food presentation unit designed for efficient display and serving in busy foodservice venues. It features integrated refrigeration and heating elements to maintain proper food temperatures, crafted from durable stainless steel suitable for high-volume use. The Duke OPAH-1H3C_217125, a model tailored for moderate-volume buffet operations, offers precise temperature control, mobility, and robust construction, making it ideal for installation in catering, restaurant buffet lines, and event venues that require reliable, versatile, and compliant equipment for consistent food safety and presentation standards.
Top Portable Hot & Cold Serving Counter for Foodservice Settings
Designed for moderate-volume foodservice environments, the Duke OPAH-1H3C_217125 provides reliable hot and cold presentation with a durable, mobile build suitable for catering, buffet lines, and event service. Built by Duke Manufacturing, it offers precise temperature regulation, stainless steel construction, and an efficient self-contained refrigeration system optimized for busy commercial kitchens.
- Moderate-volume operation — perfect for buffet and catering service
- Compact commercial kitchen equipment — fits versatile hospitality spaces
- Food presentation equipment — ideal for open buffets and display areas
- Medium workload — supports steady customer throughput in food venues
- Food service station — suitable for portable, high-wash environments
Why Choose Duke OPAH-1H3C_217125
Why Choose Duke OPAH-1H3C_217125? This model stands out with its combination of durable stainless steel construction, effective thermal management, and mobility features that enhance operational efficiency. Its open rear design and integrated refrigeration system ensure easy maintenance and consistent food safety, making it a reliable choice for dynamic foodservice applications. Its compact footprint optimizes space utilization while supporting versatile deployment in diverse commercial kitchen setups.
- Self-contained refrigeration for streamlined operation and maintenance
- Compact footprint with mobility for flexible kitchen layouts
- Corrosion-resistant stainless steel construction for longevity
- Designed for moderate-volume buffet and catering service workflows
- Enhanced food safety with NSF and UL approvals
