The Duke OPAH-1H3C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile foodservice equipment unit designed for dynamic catering, catering institutions, and mobile food operations. This commercial buffet table features a 58-3/8" wide stainless steel top and an enclosed steel base with a durable powder coat finish. It incorporates a three-section, 5" deep ice-cooled stainless steel cold pan array and a single hot well with an infinite switch for precise temperature control. Its open rear design with a bottom shelf enhances workflow efficiency, making it suitable for immediate food presentation and service in high-demand settings. The unit's technical specifications include dimensions of 58-3/8" x 22-1/2" D, a working height of 33", and a weight of 299 pounds, optimized for stability and mobility. The unit is NSF and UL listed, ensuring compliance with industry performance standards for food safety and electrical safety. Engineered for quick setup and maintenance, it serves as a reliable solution for medium-volume foodservice environments demanding dual-temperature functionality at a compact footprint.
Top Duke OPAH-1H3C_217120 Features
The Duke OPAH-1H3C_217120 EconoMate™ Buffet combines refrigerated cold pans and a heated well within a portable design tailored to quick-service, event catering, and buffet line setups. It features three ice-cooled stainless steel cold sections for chilled items and a hot well with infinite temperature control, facilitating precise food temperature management. The stainless steel top and enclosed steel base with powder coating provide durability and ease of cleaning. Six-inch casters enable mobility across service areas, making it adaptable for diverse foodservice workflows. Designed with an open rear, it allows for easy access to components and efficient workflow integration, making it ideal for mid-volume venues requiring versatile presentation solutions.
- Multi-function hot/cold operation: Integrated hot well and chilled pans for menu flexibility
- Stainless steel construction: Ensures durability and simplifies sanitation processes
- Mobility with 5" casters: Facilitates quick repositioning within busy kitchens
- Precise temperature control: Infinite switch for hot well, maintaining optimal food temps
- Open rear design with bottom shelf: Enhances workflow and easy component access
Ideal for mid-volume catering, buffet lines, and mobile foodservice applications requiring reliable hot and cold presentation.
Duke OPAH-1H3C_217120 Technical Specs
The Duke OPAH-1H3C_217120 combines a self-contained refrigeration system with air-cooled technology for consistent cold pan performance, with a total weight of 299 pounds and overall dimensions measuring 58-3/8" wide by 22-1/2" deep. It features a stainless steel top construction for durability and easy cleaning, with an overall height of 52.07". The hot well operates on a standard electrical supply, with an infinite switch for precise temperature control, while the three stainless steel cold pans are cooled via efficient ice-cooled design. The unit’s built-in NSF and UL certifications attest to its compliance with necessary industry safety and sanitation standards. Designed for ease of maintenance, the equipment includes a bottom shelf for storage and open rear access for component service. Its operating temperature range is suitable for perishable food items, with a maximum safe temperature for hot foods. The product’s constructed materials and engineering make it suitable for installation in medium-volume, high-demand foodservice settings requiring reliable dual-temperature presentation.
- Electrical requirements: Standard 120V, 60Hz, single phase, 15A; 3402.7 W
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained, industry-standard refrigeration technology
- Production capacity: Suitable for continuous medium-volume service, maintaining consistent temperatures
- Construction & finish: Stainless steel top, painted steel base for longevity under commercial use
- Dimensions: 58-3/8" W x 22-1/2" D x 52.07" H
- Weight: 299 lbs (unit only)
- Temperature range: Hot well operates within suitable culinary temperature zones for hot foods, cold pans maintained via ice-cooled design
- Material safety & maintenance: Food-safe stainless steel, easy disassembly for cleaning, NSF and UL listed
- Usage environment: Intended for medium to high-traffic foodservice operations requiring rapid, versatile food presentation
- Electrical compatibility: Should be connected to standard 120V electrical outlets with dedicated circuits
- Distance clearance: Minimum 3 inches airflow clearance on sides and rear for proper ventilation
- Drainage setup: Bottom shelf and rear access for maintenance; no plumbing required
- Mobility considerations: 5" casters facilitate repositioning; locking casters recommended during operation
- Cleaning routine: Stainless steel surfaces and removable pans support quick sanitation
- Workflow integration: Open rear design supports efficient food replenishing and access during busy service periods
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a foodservice equipment designed for presenting and maintaining perishable foods at appropriate serving temperatures. It typically incorporates refrigeration systems for cold pans and heated wells for hot foods, enabling continuous food display and service in restaurants, catering, and buffet settings. The Duke OPAH-1H3C_217120 EconoMate™ combines these functions in a portable, durable unit suitable for medium-volume environments requiring flexible food presentation, such as catering events, banquet halls, and mobile food operations. This model features a stainless steel top, multiple temperature zones, and mobility features, making it a versatile solution for dual-temperature food service.
Top Commercial Serving Counter Hot and Cold for Food Industry Operations
Built with robust stainless steel construction and precise temperature controls, the Duke OPAH-1H3C_217120 is ideal for mobile catering, buffet services, and event food presentation at medium throughput venues. Its compact footprint supports efficient workflow and reliable dual-temperature operation, suitable for diverse foodservice settings demanding consistent product presentation.
- Operation type — ideal for mobile catering and buffet lines
- Workload qualifier — suited for moderate throughput foodservice
- Facility environment — designed for versatile use in catering and banquet halls
- Foodservice category — suitable for hot and cold presentation of prepared foods
- Use case — supports quick, reliable food service in dynamic environments
Why Choose Duke OPAH-1H3C_217120
Compared to similar portable buffet solutions, the Duke OPAH-1H3C_217120 offers a robust stainless steel construction, integrated dual-temperature functions, and superior mobility with caster design. Its open rear design improves workflow; the unit's precise temperature control enhances food safety and presentation, making it well-suited for medium-volume foodservice operations seeking durable, versatile equipment that simplifies setup and maintenance.
- Compact footprint with a durable stainless steel top
- Self-contained refrigeration for consistent cold storage
- Precise hot well control for improved hot food presentation
- Mobility via heavy-duty 5" casters supports flexible service
- Enclosed steel base with powder coating for longevity and cleanability
