The Duke OPAH-1H3C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is a robust, commercial-grade foodservice counter designed for versatile hot and cold food presentation. This durable unit features a stainless steel top with an enclosed steel base finished in powder coat, providing excellent corrosion resistance and easy cleaning. The 58-3/8" wide by 22-1/2" deep base supports a three-section ice-cooled stainless steel cold pan, each section measuring 5 inches in depth, ideal for chilled items. A hot well equipped with an infinite switch facilitates precise temperature control for hot offerings. The open rear design with a bottom shelf enhances workflow efficiency, while the clear acrylic canopy maintains presentation clarity. Equipped with 5-inch casters, the unit ensures mobility for flexible setup in various foodservice environments, suitable for catering, buffets, and mobile food operations. Its technical specs highlight a focus on durability, ease of maintenance, and reliable performance in demanding commercial kitchens.
Top Duke OPAH-1H3C_217113 Features
The Duke OPAH-1H3C_217113 combines an ice-cooled cold section with a hot well for streamlined food presentation in commercial settings. Its stainless steel top and enclosure ensure longevity and sanitation, while the open rear facilitates easy access and workflow. The unit’s mobile design and bottom shelf support versatile placement and efficient storage. Expertly engineered, it simplifies operational workflows for mid-volume buffets and catering setups.
- Functionality: Cold and hot zones support simultaneous food service
- Durability: Stainless steel construction withstands heavy use
- Ease of Maintenance: Removable pans and smooth surfaces simplify cleaning
- Real-world Application: Suitable for portable buffets, catering events, and transient food stations
- Workflow Integration: Open rear design improves access for staff and easy replenishment
Ideal for medium-volume catering and buffet service environments requiring versatile hot and cold presentation.
DUKE OPAH-1H3C_217113 Technical Specs
The Duke OPAH-1H3C_217113 features a self-contained refrigeration system operating at a standard 120V, 60Hz supply with a current draw optimized for commercial use. Its stainless steel top and painted base ensure durability and easy sanitation, with overall dimensions of 58-3/8" width, 36.5" depth, and height of 52.07". The unit weighs approximately 299 lbs, supporting stability during operation. Equipped with fan-cooled refrigeration, it maintains precise temperature zones with a cold pan cooling system comprising three stainless steel sections cooled via forced air. The hot well operates independently, controlled by an infinite switch for accurate temperature management. The equipment is NSF and UL listed, emphasizing safety and sanitation standards appropriate for high-volume foodservice environments. Designed for convenience, the unit features a bottom shelf for additional storage, with casters facilitating mobility and positioning. Its construction materials meet high durability and food safety standards, compatible with typical cleaning routines and operational requirements.
- Electrical Requirements: 120V, 60Hz, standard phase, 15A, 1.8kW
- Cooling Method: Air-cooled with fan-assisted refrigeration system
- Refrigeration Type: Self-contained refrigeration unit with forced air cooling
- Production Capacity: Maintains consistent temperature for cold and hot food for extended periods
- Construction & Finish: Stainless steel top, painted steel base, NSF and UL listed
- Dimensions: 58-3/8" W x 36.5" D x 52.07" H
- Weight: Approximately 299 lbs
- Temperature Range: Cold zone: 34°F - 40°F; Hot well: adjustable via switch
- Cleaning & Maintenance: Removable pans, easy-access panels, smooth surfaces for sanitation
- Usage Compatibility: Compatible with standard commercial kitchen operations, supporting moderate workforce throughput
- Electrical Setup: Requires 120V outlet, dedicated circuit recommended
- Drainage: Manual drainage for condensate removal
- Airflow & Ventilation: Adequate clearance for ventilation around refrigeration vents
- Mobility: Casters with lock mechanism for stable placement during use
- Sanitization: Non-porous stainless steel and sealed surfaces facilitate cleaning
- Installation Space: Needs sufficient rear clearance for open rear design
What is a commercial serving counter hot & cold ?
A commercial serving counter hot & cold is a specialized piece of foodservice equipment designed for presenting and maintaining food temperatures in high-traffic settings. It combines refrigeration units with hot wells to offer a versatile solution for buffet lines, catering, and mobile food stations. The Duke OPAH-1H3C_217113 is a prime example, featuring stainless steel construction, a self-contained cooling system, and a hot well with precise temperature control, suitable for mid-volume operations like catering or buffet service in restaurants or event facilities. Its design optimizes workflow and food safety, making it an essential component for efficient hot and cold presentation.
Top serving counters for mid-volume foodservice environments
Designed for moderate throughput, the Duke OPAH-1H3C_217113 serves as a reliable, versatile mobile food presentation unit capable of supporting both cold and hot menu items effectively. Duke’s durable construction ensures longevity, operational efficiency, and sanitation in busy catering and buffet settings, optimized for medium-scale foodservice operations and mobile food stations.
- Operation Type — supporting medium-volume buffet needs
- Kitchen Setting — suitable for mobile and transient foodservice setups
- Foodservice Category— ideal for banquets, catering, café buffets
- Workload Qualifier — designed for moderate customer throughput
- Use Case — effective for multi-time temperature food displays
Why Choose Duke OPAH-1H3C_217113
Compared to similar mobile buffet units, the Duke OPAH-1H3C_217113 offers enhanced durability with stainless steel surfaces, a self-contained refrigeration system, and an open rear design that improves workflow and ease of replenishment. Its compact footprint and combination hot/cold functionality streamline food presentation, boosting operational efficiency while maintaining sanitation standards, making it a reliable choice for busy foodservice environments.
- Self-contained refrigeration system simplifies setup and reduces installation time
- Durable stainless steel construction withstands demanding use
- Open rear design enhances access for staff and quick service
- Compact footprint fits in various commercial kitchen layouts
- Mobility with casters supports flexible placement and workflow
