The Duke OPAH-1H3C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile foodservice equipment integral to commercial kitchens requiring flexible hot and cold food display solutions. Designed for high-demand environments, it features a stainless steel top, an open rear with bottom shelf for accessibility, and a sturdy enclosed steel base with a durable powder coat finish. Measuring 58-3/8" in width by 22-1/2" D, its compact profile accommodates multiple food service zones, including a hot well with an infinite switch and a 3-section ice-cooled stainless steel cold pan for optimal temperature retention. This self-contained unit is suitable for catering, banquet, and cafeteria settings requiring mobility, quick setup, and reliable temperature control. Its technical specifications include a 299 lbs weight and compliance with NSF and UL standards for commercial foodservice durability and safety.
Top Duke OPAH-1H3C_217107 Features
The Duke OPAH-1H3C_217107 combination buffet offers dedicated hot and cold zones, with a stainless steel top for durability and easy cleaning. Its open-rear design enhances workflow efficiency, while the powder-coated steel base provides superior resistance to everyday wear. The ice-cooled cold pan and hot well with infinite switch support consistent food temperatures, making it ideal for high-traffic foodservice operations requiring dependable performance. Set on 5" casters, it allows effortless mobility and positioning to suit various service layouts.
- Dual temperature zones: Hot well with infinite switch and three cold pans
- Durable construction: Stainless steel top and powder-coated steel base
- Ease of maintenance: Open rear design simplifies cleaning access
- Mobility: Equipped with 5" casters for quick repositioning
- Standard compliance: NSF and UL listed for commercial use
Ideal for mid-volume catering and cafeteria lines requiring versatile, portable buffet solutions.
OPAH-1H3C_217107 Technical Specs
The Duke OPAH-1H3C_217107 combines robust commercial-grade materials with precise dimensions to meet demanding foodservice standards. It operates as a self-contained unit with a power requirement suited for standard outlets, featuring a hot well with adjustable temperature via an infinite switch and an ice-cooled stainless steel cold pan. The overall dimensions are 58-3/8" wide by 22-1/2" D and 52.07" in height, with a weight of approximately 299 lbs, ensuring stability and portability. Its construction includes a stainless steel top for sanitary surface contact, and the painted base withstands tough kitchen conditions. It supports a variety of food safety standards, with easy-to-clean surfaces and disassembly options for maintenance. The unit is designed to operate within typical commercial kitchen environments, optimized for moderate throughput and flexible food presentation.
- Electrical requirements: Standard voltage, single-phase power compatible
- Cooling method: Self-contained refrigeration with ice-cooled cold pan
- Overall dimensions: 58-3/8" W x 22-1/2" D x 52.07" H
- Weight: 299 lbs (product weight)
- Construction: Stainless steel top, painted steel base
- Temperature range: Hot well with adjustable temperature; cold pan for chilled display
- Food safety: Food-grade stainless steel, easy cleaning surfaces
- Electrical connection: Compatible with standard outlet supply
- Drainage clearance: Adequate for cleaning and maintenance access
- Mobility setup: Mounted on 5" casters for flexible positioning
- Cleaning routine: Disassembly of pans and surfaces for sanitation
- Operating environment: Suitable for hospitality, catering, and cafeteria use
- Footprint clearance: Requires sufficient airflow and space for safe operation
What is a commercial serving counter hot and cold?
A commercial serving counter, hot and cold, is specialized food display equipment designed for versatile temperature-controlled presentation of food in high-volume foodservice settings. It features integrated hot wells and cold pans, often with self-contained refrigeration or heated elements, enabling efficient meal service in cafes, cafeterias, and catering operations. The Duke OPAH-1H3C_217107 model, a hot and cold combination buffet, is installed in medium-traffic foodservice environments for flexible, portable food presentation with durable stainless steel components, optimized for maintaining food safety and temperature stability during service periods.
Top Commercial Serving Counters Hot & Cold for Foodservice Operations
The Duke OPAH-1H3C_217107 serves as a reliable commercial serving counter designed for medium-volume foodservice, providing efficient hot and cold display with durable stainless steel construction. Perfect for cafeterias, catering, and banquet settings, it supports versatile operation with mobility and precise temperature control, suitable for high-demand environments requiring consistent food presentation and ease of maintenance.
- Operation in medium-volume cafeteria and catering environments
- Ideal for compact commercial kitchen footprints
- Part of the food serving counters category for versatile use
- Supports moderate throughput with hot and cold zones
- Designed for efficient workflow in foodservice operations
Why Choose Duke OPAH-1H3C_217107 ?
Why choose the Duke OPAH-1H3C_217107 over similar portable buffet units lies in its durable stainless steel top, robust powder-coated base, and integrated hot and cold zones. Its open-rear design facilitates easy cleaning and access, while the mobility casters support flexible service setups. Built for reliability, it enhances operational efficiency and food safety in busy foodservice environments, making it a cost-effective, restaurant-ready solution that withstands demanding use.
- Self-contained hot and cold foodservice with independent controls
- Robust stainless steel top and powder-coated base for longevity
- Enables high mobility with 5" casters and open rear design
- Designed for consistent temperature control in commercial settings
- Meets industry standards with NSF and UL listings for safety and sanitation
