The Duke OPAH-1H3C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile, commercial-grade food presentation system tailored for high-volume foodservice environments. Designed by Duke Manufacturing, this unit measures 58-3/8 inches in width by 22-1/2 inches deep, featuring a stainless steel top and an enclosed steel base with a durable powder coat finish. It integrates a three-section ice-cooled stainless steel cold pan, each section 5 inches deep, alongside a hot well with an infinite switch, enabling simultaneous hot and cold food service. This model offers a rear-open design with a bottom shelf for efficient storage, mounted on five 5-inch casters for mobility, and equipped with a clear acrylic canopy for visibility and hygiene. Its technical features support quick maintenance, robust insulation, and reliable performance suitable for professional kitchens, catering, and banquet settings, making it an ideal choice for streamlined food presentation and workflow management in busy foodservice operations.
Top Duke Manufacturing OPAH-1H3C_217103 Features
The Duke OPAH-1H3C_217103 combines precise temperature control with durable construction, featuring stainless steel pans and a powder-coated steel base. Its open rear design facilitates easy access and cleaning, while the 58-3/8" width optimizes food display capacity. Suitable for variable workload demands, it accommodates both hot and cold menu items efficiently, making it ideal for catering, buffet, and self-service stations. Designed for fast-paced environments, this unit ensures reliable operation with minimal maintenance requirements.
- Multi-section cold pan: three 5" deep stainless steel cooled sections for high-volume cold food storage
- Robust stainless steel top: durable, easy-to-clean surface supporting daily usage
- Enclosed steel base: powder coat finish enhances durability and sanitation
- Mobility and accessibility: five 5-inch casters with open rear for effortless repositioning and cleanup
- Temperature versatility: hot well with infinite switch supports flexible operation in busy service settings
Ideal for medium-volume buffet line setups and catering operations requiring reliable hot and cold food presentation.
Product Specifications for Duke OPAH-1H3C_217103
The Duke OPAH-1H3C_217103 operates with standard electrical requirements, typically suited for 120V, 60Hz, single-phase connections, drawing an appropriate amp draw within commercial kitchen parameters, though precise amperage may vary. It is a self-contained refrigeration system utilizing air cooling to maintain consistent temperature control for the three stainless steel cold pans. The hot well features an infinite switch for variable heat output, adaptable for different hot food items, while the overall construction employs high-grade stainless steel for the top and a painted steel base designed for durability and ease of cleaning. The unit measures 58-3/8 inches in width, 36.5 inches in depth, and has an operational height of 52.07 inches, weighing approximately 299 lbs. It includes NSF and UL certifications, ensuring compliance with food safety and electrical standards. The component assembly allows for straightforward disassembly for cleaning and maintenance, while its compact footprint fits efficiently into a range of foodservice environments, from cafeteria lines to banquet setups.
- Electrical requirements: 120V, 60Hz, single-phase, appropriate amperage for commercial use
- Cooling method: air-cooled self-contained refrigeration
- Refrigeration type: self-contained refrigerated cold pans
- Max capacity: cold pan capacity for high-volume cold food service
- Construction materials: stainless steel top, painted steel base
- Dimensions: 58-3/8" W x 36.5" D x 52.07" H
- Weight: approximately 299 lbs
- Safety standards: NSF and UL certified for food safety and electrical safety
- Cleaning & maintenance: disassembly-friendly for daily cleaning routines, stainless steel surfaces wipe clean easily
- Usage environment: suitable for countertop installation in high-capacity food stations
What is a commercial serving counter hot & cold ?
A commercial serving counter hot & cold is a food service equipment piece designed to display, hold, and serve hot and cold foods simultaneously. It typically features insulated pans or wells and stainless steel surfaces, providing reliable temperature control for high-volume food presentation. The Duke OPAH-1H3C_217103 model incorporates multiple stainless steel cold pans and a hot well, ideal for buffets, catering, and self-service stations, facilitating efficient workflow in medium-to-large foodservice operations with quick access and easy maintenance considerations.
Top Foodservice Serving Counter for Medium-Volume Cafeterias
Designed for moderate throughput, this commercial hot and cold serving counter by Duke OPAH-1H3C_217103 offers reliable temperature management, durability, and mobility, making it suitable for cafeteria lines, catering setups, and buffet service in institutional environments. Its robust stainless steel construction and efficient design support consistent operation, ensuring quality food presentation in mid-volume foodservice settings without compromising workflow or sanitation standards.
- Operation type — suitable for buffet lines and catering stations
- Kitchen type — ideal for institutional cafeterias and banquet halls
- Foodservice category — versatile hot & cold buffet units
- Workload qualifier — supports moderate throughput, steady daily use
- Use case — enhances food presentation and service efficiency
Why Choose Duke OPAH-1H3C_217103
Why Choose Duke OPAH-1H3C_217103? This model features a durable stainless steel top, open rear design for effortless access, and a multi-section cold pan configuration, making it a reliable choice for mixed hot and cold food presentation. Its mobile design supports versatile placement within busy foodservice environments, streamlining workflow and maintenance while providing consistent temperature control.
- Compact footprint with integrated hot and cold sections
- Self-contained refrigeration ensures independent operation
- Heavy-duty stainless steel construction withstands daily wear
- Enclosed base with powder coating minimizes cleaning effort
- Mobility facilitates flexible kitchen or event layout adjustment
