The Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade foodservice equipment designed for versatile hot and cold food presentation. Featuring a stainless steel top and an enclosed steel base with a powder coat finish, this unit ensures durability and ease of maintenance. The 58-3/8" wide by 22-1/2" deep base incorporates three 5" deep ice-cooled stainless steel cold pans alongside a hot well with an infinite switch, enabling precise temperature control. Its open rear design with bottom shelf facilitates efficient workflow in high-traffic settings such as catering, buffet lines, or event service. The integrated clear acrylic canopy provides visibility and protection, while the 5" casters allow for convenient mobility within commercial foodservice environments.
Top Duke OPAH-1H3C_217102 Features
The Duke EconoMate™ combination hot and cold buffet offers a multi-section layout optimized for moderate throughput foodservice operations. It incorporates stainless steel components for corrosion resistance and longevity, with separate cold pans for chilled items and a hot well for heated dishes. The unit’s open rear with a bottom shelf enhances access and storage, simplifying workflow and cleaning. Designed for quick deployment, it suits catering, buffet setups, and institutional kitchens seeking reliable performance. Its portable design with casters enables flexible positioning within busy commercial settings.
- Multiple food zones: Three 5" deep ice-cooled stainless steel cold pans
- Precise temperature control: Hot well with infinite switch for consistent heat levels
- Durable construction: Stainless steel top and powder-coated steel base withstand rigorous use
- Ease of mobility: 5" casters facilitate smooth repositioning in operational spaces
- Enhanced workflow: Open rear design with bottom shelf for storage and accessibility
Ideal for catering, buffet lines, and hospitality venues requiring flexible hot and cold food service solutions
OPAH-1H3C_217102 Technical Specs
This Duke portable buffet features a stainless steel top with a 58-3/8" width, a depth of 36.5", and a height of 52.07". Its overall weight is approximately 299 lbs, with a working height of 33". The unit operates with a (1) hot well, controlled via an infinite switch, and includes three cold pans with a combined ice-cooled stainless steel capacity. Designed with durability, it uses high-quality stainless steel and powder-coated steel for the base, making it suitable for intensive use. The electrical setup supports standard commercial power supplies, ensuring consistent temperature regulation, and the unit adheres to safety standards with UL and NSF approvals. Its open rear with bottom shelf improves operational accessibility, while the caster-mounted design allows for easy movement and positioning.
- Electrical requirements: Standard commercial power (not specified)
- Cooling method: Ice-cooled cold pans
- Refrigeration type: Self-contained cold and hot zones
- Overall dimensions: 58-3/8" W x 36.5" D x 52.07" H
- Construction: Stainless steel top and powder coat base finish
- Food capacity: Three 5" deep cold sections plus hot well for multiple food items
- Mobility features: 5" casters for flexible setup
- Weight: Approx. 299 lbs
- Temperature stability: Maintains hot and cold food at safe serving temperatures
What is a commercial serving counter?
A commercial serving counter is a durable piece of foodservice equipment used to present, store, and serve hot and cold foods efficiently in high-traffic settings such as cafeterias, catering events, or buffet lines. These units typically feature insulated or chilled sections alongside heated zones, constructed from materials like stainless steel for longevity and sanitation. The Duke OPAH-1H3C_217102 EconoMate™ combination buffet integrates cold pans with ice-cooled stainless steel inserts and a hot well with precise control, making it ideal for mid-volume foodservice applications. It is commonly installed in catering operations, institutional kitchens, or hospitality venues where flexible, portable food presentation is required.
Top Commercial Serving Counters for Moderate Foodservice Operations
This top-grade Duke EconoMate™ serving counter provides durable, versatile hot and cold food presentation with a compact footprint, suitable for mid-volume catering or institutional use. Its design ensures efficient workflow, easy mobility, and reliable component integrity for consistent service in busy settings. Duke Manufacturing OPAH-1H3C_217102 is an ideal choice for establishments requiring high-performance, portable buffet solutions for dynamic foodservice environments.
- Moderate workload — suited for catering and institutional dining
- Compact dimensions — ideal for space-constrained venues
- Reliable dual-zone operation — hot and cold food presentation
- Durable construction — stainless steel top and powder-coated base
- Flexible deployment — casters for easy repositioning and setup
Why Choose Duke EconoMate™ OPAH-1H3C_217102
Compared to similar portable buffet units, the Duke EconoMate™ combines robust stainless steel construction with precise temperature control and mobility features, making it a preferred option for reliable hot and cold food service. Its open rear design simplifies workflow, while its durable materials stand up to demanding commercial environments. This model enhances operational efficiency and presentation quality for diverse foodservice facilities.
- Compact footprint with durable stainless steel top
- Open rear design for improved accessibility
- Ice-cooled cold pans ensure consistent chilled items
- Hot well with infinite switch for precise temperature regulation
- Mobile setup with 5" casters for flexible space utilization
