The Duke OPAH-1H3C_217101 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade serving counter designed for flexible food presentation in a variety of foodservice environments. This unit features a stainless steel top and an enclosed steel base with a durable powder coat finish, providing long-lasting durability. It includes three ice-cooled stainless steel cold pan sections, each 5 inches deep, and a hot well with an infinite switch for adjustable temperature control. With overall dimensions of approximately 58-3/8 inches width by 36.5 inches depth, and a working height of 33 inches, this buffet delivers efficient hot and cold food display with a sleek open rear design and bottom shelf for storage. Its compact footprint and precise construction cater to high-volume catering, buffet service, and institutional dining, making it a versatile addition to professional foodservice operations requiring reliable temperature management and open rear access for ease of use.
Top Duke Manufacturing 1091_OPAH-1H3C_217101 Features
The Duke OPAH-1H3C_217101 combines stainless steel construction with refrigeration capabilities to support efficient hot and cold food display in commercial settings. Its three 5-inch deep cold pans are ice cooled for optimal food presentation, while the hot well with infinite switch offers precise temperature control. The open rear design facilitates quick access and cleaning, and the enclosed steel base with powder coat enhances durability in demanding kitchen environments. Suitable for cafes, catering, and buffet lines, it supports high throughput with durable materials and ergonomic design features, streamlining workflow and maintenance for operators.
- Refrigeration System: Maintains cold food safely with ice-cooled stainless steel pans
- Durable Materials: Stainless steel top and powder-coated steel base resist corrosion
- Ease of Maintenance: Open rear design simplifies cleaning and access
- Optimal Capacity: Three 5" deep cold pan sections support high-volume cold display
- Workflow Integration: Compact dimensions with bottom shelf fit seamlessly into existing setups
Ideal for medium-volume buffet setups or institutional foodservice environments requiring flexible hot and cold presentation.
DUKE OPAH-1H3C_217101 Technical Specs
The Duke OPAH-1H3C_217101 features a self-contained refrigeration system that supports ice-cooled cold pans and a hot well with an infinite switch for precise warming control. The unit operates on a 120-volt supply, with typical power consumption optimized for moderate workloads. The stainless steel top and painted steel base ensure structural integrity and resistance to frequent cleaning. Overall dimensions measure 58-3/8 inches in width, approximately 52.07 inches in height, and 36.5 inches deep, with a weight of 299 lbs, designed for stable, commercial operation. The open rear and bottom shelf facilitate efficient workflow, while compliance with NSF and UL standards assures reliability in food safety and electrical safety. The buffet is suitable for food display and self-service areas, equipped for easy maintenance and durable operation in demanding environments.
- Electrical Requirements: 120V voltage, 60Hz, single-phase, 15A; supports moderate workloads
- Cooling Method: Self-contained refrigeration with ice-cooled pans
- Production Capacity: Supports high-volume food display with three cold pans and hot well
- Materials: Stainless steel top, painted steel base for durability and corrosion resistance
- Dimensions & Weight: 58-3/8" W x 36.5" D x 52.07" H; weighs 299 lbs
- Temperature Range: Hot well adjustable; cold pans maintained via ice cooling
- Food Safety: Food-grade stainless steel, easy to clean, NSF and UL listed
- Construction & Finish: Open rear with bottom shelf, powder-coated steel base
- Operation & Maintenance: Easy disassembly for cleaning, minimal routine maintenance required
Electrical Compatibility: Compatible with standard 120V outlets in commercial settings
Drainage & Airflow: Open rear design supports airflow and drainage for cleaning
Clearance & Access: 33" working height and open rear for ergonomic service
Size & Capacity: 58-3/8" width, supports (3) cold pans and hot well with ample storage space
Cleaning Considerations: Stainless steel surfaces and open access simplify regular sanitation
What is a commercial serving counter hot and cold?
A commercial serving counter hot and cold is a foodservice equipment unit designed for high-capacity presentation and self-service in restaurants, caterings, and buffet facilities. It integrates refrigeration and heating elements, such as ice-cooled pans and a hot well, for maintaining food at optimal safety temperatures. The Duke OPAH-1H3C_217101 features three ice-cooled stainless steel cold pans and a hot well with precise temperature controls, making it suitable for supporting diverse menu offerings in mid-volume foodservice settings. Installed in buffet lines, kitchen stations, or self-service areas, it enables efficient workflow while ensuring food safety and presentation quality in demanding foodservice operations.
Top commercial serving counters hot and cold for mid-volume foodservice environments
Designed for reliable hot and cold food display in foodservice operations, the Duke OPAH-1H3C_217101 offers high durability, integrated refrigeration, and flexible configuration for efficient service. Constructed with stainless steel and powder-coated steel, it supports optimal temperature stability and ease of maintenance, making it ideal for buffet lines, catering, and institutional kitchens. Suitable for moderate throughput, this unit facilitates streamlined workflows in professional foodservice setups, providing a dependable solution for consistent food presentation.
- Moderate-workload — tailored for buffet and catering applications
- Commercial kitchen equipment — built for durability and efficiency
- Food presentation — supports hot and cold food display standards
- Compact footprint — fits organized setups in busy service areas
- Reliable performance — self-contained refrigeration and precise warming controls
Why Choose Duke Manufacturing OPAH-1H3C_217101?
The Duke OPAH-1H3C_217101 stands out among commercial serving counters for its robust stainless steel construction, versatile hot and cold functionality, and open rear design that enhances workflow accessibility. Its combination of ice-cooled cold pans and adjustable hot well provides precise temperature control, supporting high-quality food presentation. Built for durability and ease of maintenance, it optimizes operational efficiency in demanding foodservice environments, offering a reliable, restaurant-ready solution that balances performance with practical design.
- Compact footprint with open rear for ergonomic access
- All stainless steel top with powder-coated base for longevity
- Supports high-volume cold and hot food presentation
- Integrated temperature controls for consistent food safety
- Designed for easy cleaning and maintenance
