The Duke OPAH-1H2C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a professional-grade foodservice counter designed for versatile hot and cold presentation in commercial kitchens. Featuring a stainless steel top and an enclosed steel base with a powder coat finish, this unit provides durable, easy-to-clean surfaces suitable for high-use environments. Its configuration includes two 5-inch-deep, ice-cooled stainless steel cold pans and a hot well with an infinite switch, supporting temperature regulation for steady food quality. With an overall width of 44-3/8 inches and a depth of 22-1/2 inches, it fits efficiently into compact foodservice setups, making it ideal for mid-volume buffet, catering, or event services. Its technical design emphasizes operational reliability, temperature stability, and ease of maintenance, catering specifically to commercial foodservice operators seeking durable, efficient presentation units.
Top Duke OPAH-1H2C_217120 Features
The Duke OPAH-1H2C_217120 combination buffet unit offers precise temperature control with hot and cold sections, built from high-grade stainless steel for longevity. Its open rear design allows for efficient workflow integration, while the powder-coated steel base ensures durability. The unit’s mobile caster system facilitates easy repositioning within busy kitchens. Designed for medium-volume use, it supports versatile food presentation and rapid service cycles, ideal for catering, institutional dining, and cafeteria operations.
- Performance: Hot well with infinite temperature adjustment for flexible service
- Durability: Crafted from stainless steel top and cold pans for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Workflow Integration: Open rear design enhances accessibility and operational flow
- Mobility: Heavy-duty 5\" casters for effortless repositioning in commercial kitchens
Optimal for buffet lines, catering events, and moderate-volume foodservice operations requiring efficient hot and cold food presentation.
OPAH-1H2C_217120 Technical Specs
The Duke OPAH-1H2C_217120 combines a self-contained refrigeration system supporting precise temperature management across its hot and cold sections. Powered by standard electrical requirements, it operates on 120V, 60Hz, single-phase, with a maximum draw of approximately 10-12 amps, utilizing 1,200 watts during operation. Its refrigeration employs air-cooling technology for efficient heat dissipation. The unit features two stainless steel cold pans, each 5 inches deep, with a total cold capacity supporting continuous ice-cooled food safety, and a hot well with an infinite temperature switch for customizable heat levels. Built with corrosion-resistant stainless steel and a painted base finish, it measures 44-3/8" wide by 36.5" deep, and stands 52.07" high, weighing 242 lbs, suitable for commercial kitchens with standard electrical and space requirements. Designed for easy cleaning, it has an open rear configuration with a bottom shelf, facilitating convenient access and maintenance. The NSF and UL listings ensure compliance with industry safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 10-12A, 1,200W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained
- Product Capacity: Two 5" deep ice-cooled stainless steel cold pans
- Construction & Finish: Stainless steel top; painted steel base
- Dimensions: 44-3/8" W x 36.5" D x 52.07" H
- Weight: 242 lbs
- Temperature Range: Hot side with infinite switch; cold maintained via ice-cooled pans
- Food Safety: Corrosion-resistant stainless steel, NSF and UL listed, easy to clean
- Design: Open rear with bottom shelf, powder-coat finish for durability
What is a commercial serving counter?
A commercial serving counter is a bakery, buffet, or catering unit optimized for food presentation and service in high-volume environments. The Duke OPAH-1H2C_217120 is a combination hot and cold buffet counter with stainless steel construction, flexible temperature controls, and ice-cooled pans supporting continuous food safety. Installed in cafeterias, catering facilities, or buffet lines, it provides efficient operation for mid-volume foodservice needs, combining durability with ease of maintenance for reliable performance in demanding settings.
Top combination hot cold serving counters for foodservice operations
Designed for moderate throughput, the Duke OPAH-1H2C_217120 offers durable stainless steel construction, precise temperature control, and mobility in busy catering and cafeteria environments. Built for reliable hot and cold food presentation, it is ideal for medium-volume operation and offers efficient workflow integration to support high-quality food service delivery in commercial kitchens.
- Medium-volume operation suited for catering and institutional facilities
- Compact footprint for efficient utilization of kitchen space
- Self-contained refrigeration simplifies installation and maintenance
- Commercial-grade stainless steel enhances longevity and sanitation
- Adjustable hot well for flexible heat control during service
Why Choose Duke OPAH-1H2C_217120
Compared to similar combination hot/cold buffet units, the Duke OPAH-1H2C_217120 offers superior durability with stainless steel construction, precise temperature regulation, and versatile mobility. Its open rear design facilitates workflow integration, while the powder-coated base ensures long-term wear resistance. Specifically built for reliable performance in foodservice settings, this unit enhances operational efficiency and food safety standards, making it a robust choice for busy commercial environments.
- Self-contained, easy-to-maintain design reduces installation complexity
- Heavy-duty casters enable flexible repositioning in kitchens
- Corrosion-resistant stainless steel for extended longevity
- Open rear configuration supports efficient workflow integration
- Supports moderate-volume foodservice with reliable temperature controls
