The Duke OPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is a commercial-grade food service unit designed for versatile catering, catering operations, and buffet-style food presentation. This open rear design features a stainless steel top surface integrated with a hot well equipped with an infinite switch for precise temperature control, alongside two 5-inch-deep stainless steel cold pans with ice cooling for chilled items. The enclosed steel base with a durable powder coat finish provides stability and protection, while the clear acrylic canopy enhances visibility and presentation. Measuring 44-3/8 inches wide by 22-1/2 inches deep, this portable buffet offers optimized space for hot and cold food service in busy foodservice environments requiring efficient workflow and reliable temperature maintenance.
Top Duke OPAH-1H2C_217113 Features
This portable buffet combines a stainless steel hot well with an adjustable infinite switch and two cold pans featuring stainless steel construction and ice cooling capability—ideal for medium-scale catering and buffet applications. Its durable steel base with powder coating ensures longevity under high-traffic use, while easy-access components facilitate cleaning and maintenance. The unit’s open design and casters allow quick repositioning in various foodservice settings, supporting streamlined workflow for mid-volume catering and event setups.
- Hot well with infinite temperature adjustment for precise hot food management
- Two stainless steel cold pans with ice cooling support chilled items in busy settings
- Enclosed steel base with powder coat finish enhances durability and corrosion resistance
- Open rear design with bottom shelf simplifies access for service and cleaning
- 44-3/8" wide stainless steel top optimized for multiple food presentation scenarios
Ideal for medium-volume catering, buffet setups, and institutional foodservice environments requiring reliable hot and cold food maintenance.
DUKE OPAH-1H2C_217113 Technical Specs
The Duke OPAH-1H2C_217113 combines essential technical features suitable for commercial foodservice efficiency. Equipped with a self-contained hot well operated via an infinite switch, it delivers consistent heating with a 33-inch working height for ergonomic access. Its refrigeration system relies on stainless steel cold pans with ice cooling, supporting food chilling for a total capacity of two 5-inch deep pans. The unit's overall dimensions are 44-3/8 inches in width, 22-1/2 inches in depth, with an overall height of 52.07 inches, and a weight of approximately 242 pounds for structural stability. Its construction features stainless steel top and an enclosed steel base with a painted finish, suitable for demanding environments. Electrical requirements are standard for commercial kitchen equipment, though specific voltage, phase, and wattage details are not provided. The unit’s compliance with NSF and UL standards ensures food safety and electrical reliability, making it an efficient solution for mid-volume foodservice operations such as catering, banquet halls, and institutional dining.
- Electrical Requirements: Not specified; designed for standard commercial supply
- Cooling Method: Ice-cooled stainless steel pans
- Refrigeration Type: Self-contained hot and cold wells
- Production Capacity: Supports multiple food items via cold pans and hot well
- Construction & Finish: Stainless steel top and painted steel enclosure
- Temperature Range: Suitable for maintaining hot and cold food temperatures within industry standards
- Dimensions: 44-3/8\"W x 22-1/2\"D x 52.07\"H
- Weight: 242 lbs shipping weight
- Food Safety: Stainless steel surface compatible with cleaning routines; NSF and UL approved
- Usage Compatibility: Designed for hot and cold food display at 33\" working height
- Electrical compatibility: Must meet standard commercial power standards for operation
- Ventilation considerations: Adequate airflow needed for hot well and refrigeration components
- Drainage setup: Accessibility for cleaning and drainage in hot well area
- Cleaning routine: Stainless steel surfaces facilitate easy maintenance
- Mobility requirements: Four 5" casters enable quick repositioning within foodservice spaces
- Space clearance: Ensure sufficient clearance around unit for access and airflow
What is a commercial serving counter with hot and cold functions
A commercial serving counter with hot and cold functions is a foodservice workstation designed for maintaining and presenting hot and chilled menu items efficiently. The Duke OPAH-1H2C_217113 facilitates versatile food presentation with its integrated hot well and stainless steel cold pans, supporting continuous operation in catering, banquet, or buffet environments. Its open rear design allows for easy access, while the stainless steel construction and precise temperature controls ensure consistent food safety and presentation quality. Ideal for mid-volume foodservice settings, this unit helps streamline workflow and optimize food display in busy hospitality venues.
Top hot and cold serving counters for catering, buffet, and institutional foodservice
The Duke OPAH-1H2C_217113 offers durable build quality with stainless steel construction, perfect for integrated hot and cold food presentation in catering, buffet, and institutional kitchens. Its medium-volume operation supports efficient workflow, with a focus on reliability and ease of maintenance, making it suitable for foodservice operators requiring versatile, restaurant-ready equipment tailored for mid-range throughput.
- Medium-volume operation tailored for catering and buffet setups
- Compact footprint suitable for limited space commercial kitchens
- Built with stainless steel and powder-coated base for durability
- Designed for precise temperature control in food display
- Supports efficient workflow with open rear access and mobility
Why Choose Duke OPAH-1H2C_217113
Why choose this Duke model over similar commercial hot and cold buffet units lies in its robust stainless steel construction, integrated hot and cold functions, and open rear design for optimal access and maintenance. Its durable powder coat finish and flexible setup support reliable performance in demanding foodservice environments—making it a dependable choice for mid-volume catering and institutional use.
- Self-contained hot and cold wells with independent controls
- Open rear design for easy service and cleaning
- Steel base with powder coat finish for increased longevity
- Compact footprint with mobility for versatile placement
- Supports consistent food temperatures for enhanced presentation
