The Duke OPAH-1H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and durable foodservice station designed for commercial kitchens, catering, and banquets. It features a stainless steel top with an open rear design, integrated with two 5-inch deep ice-cooled cold pans and a single hot well with an infinite switch for adjustable temperature control. Its 44-3/8-inch width and robust steel enclosure with a powder coat finish provide a stable, restaurant-ready solution for multi-temp food presentations. The unit’s precise dimensions, combined with its UL and NSF listings, make it a reliable choice for high-volume foodservice environments seeking efficient cold and hot holding capabilities in a compact form factor.
Top Duke OPAH-1H2C_217107 Features
This portable buffet offers precise temperature management with stainless steel cold pans and a hot well, enabling flexible food presentation. The stainless steel construction ensures durability and ease of cleaning. Its open rear design simplifies maintenance and replenishment, while 5-inch casters facilitate mobility for versatile use in catering or event setups. Designed for moderate workload foodservice settings, it supports efficient workflow in busy commercial environments.
- Functionality: Dual hot and cold compartments for versatile food storage
- Durability: Commercial-grade stainless steel top & steel enclosure
- Ease of Maintenance: Open rear design simplifies cleaning and refilling
- Real-world Use: Mobile setup ideal for catering and catering halls
- Workflow Benefit: Smooth integration into busy service lines with casters
Perfect for mid-volume catering, food stations, and banquet services requiring flexible, reliable hot and cold presentation.
Duke OPAH-1H2C_217107 Technical Specs
This model is engineered for efficient performance in commercial foodservice environments. It operates with a standard electrical input, featuring UL and NSF certifications for safety and sanitation compliance. The unit’s self-contained refrigeration uses a corrosion-resistant stainless steel top and an enclosed painted steel base, providing robustness and longevity. It measures 44-3/8 inches wide by 36.5 inches deep, with a total weight of 242 lbs. The cold pan sections are made from high-grade stainless steel, each 5 inches deep, ensuring optimal thermal contact. The hot well’s infinite switch allows precise temperature adjustments, suitable for holding various hot foods. The overall design supports daily cleaning routines, with disassembly and removable parts facilitating maintenance. Its operating temperature range ensures safe, food-grade storage in demanding foodservice settings, including banquet halls and catering venues. Power requirements align with typical commercial setups, making it compatible with standard outlets. The unit’s aluminum base finish can withstand frequent cleanings, and its construction emphasizes durability and sanitation.
- Electrical requirements: Standard 120V, 60Hz, UL-listed
- Cooling method: Self-contained stainless steel refrigeration
- Refrigeration type: Air-cooled
- Production capacity: Designed for continuous use, supports moderate throughput
- Construction & finish: Stainless steel top, painted steel base
- Dimensions: 44-3/8"W x 36.5"D x 52.07"H
- Weight: 242 lbs
- Temperature range: Hot well adjustable; cold pans maintain chilled temperatures
- Cleaning & maintenance: Disassemblable components, stainless steel surfaces
- Electrical compatibility: Requires standard 120V outlet for plug-in operation
- Drain access: Available for easy cleaning and sanitation
- Mobility: Equipped with 5-inch casters for straightforward repositioning
- Food safety: NSF and UL listed for sanitation and electrical safety
- Temperature resistance: Suitable for continuous hot/cold food holding at operational temperatures
What is a commercial serving counter hot and cold ?
A commercial serving counter hot and cold is a foodservice equipment piece designed for flexible presentation and storage of food items at appropriate temperatures. Typically self-contained, these counters feature refrigerated cold pans and heated wells to maintain freshness and safety. The Duke OPAH-1H2C_217107 model integrates both functions within a compact, mobile platform, making it ideal for catering, banquet halls, and food stations requiring quick access and reliable temperature control for diverse menu items. Its stainless steel construction and ergonomic design support efficient operation in high-volume foodservice settings, supporting continuous service during events or busy shifts.
Top commercial serving counters for moderate-volume foodservice operations
Built with durable stainless steel and designed for versatility, this combination hot and cold buffet accommodates medium workload needs in catering and event environments. Duke OPAH-1H2C_217107 offers precise temperature control, portability, and easy maintenance, making it suitable for diverse food presentation scenarios in professional kitchens and banquet halls.
- Catering — supports multifunctional hot/cold food display in mobile setups
- Banquets — ideal for moderate throughput service situations
- Event venues — compact footprint with mobility features
- Food stations — adaptable for diverse menu items at high-traffic events
- Hospitality — flexible equipment for various service environments
Why Choose Duke OPAH-1H2C_217107 ?
Designed with a focus on durability, functionality, and versatility, this combination hot/cold buffet distinguishes itself through robust stainless steel construction, precise temperature management, and mobile convenience. Its open rear design simplifies maintenance and refilling, while the self-contained refrigeration and hot well enhance operational efficiency in demanding foodservice environments. Combining reliability with thoughtful engineering, it supports seamless food presentation for professional catering and banquet service.
- Compact footprint: Optimized for limited space with 44-3/8" width
- Two-temperature zones: Provides flexible hot and cold food storage
- Steel construction: Ensures longevity and sanitation
- Mobility features: 5-inch casters for effortless repositioning
- Ease of maintenance: Open rear design and disassemblable parts improve serviceability
